Savory Corn and Crab Fritters
These Savory Corn and Crab Fritters are a delightful twist on a classic dish, featuring a golden crispy exterior and a flavorful, tender interior filled with sweet corn and succulent crab meat. They're perfect as an appetizer for your next gathering or a unique addition to a brunch spread. Serve them with a zesty Spicy Dipping Sauce to elevate the flavors even more. Enjoy this recipe that's sure to impress your family and friends!
24
Servings
72
Calories
16
Ingredients
Ingredients
Butter or Margarine
1 tablespoon (melted)
Minced Shallots
2 tablespoons (fresh)
Garlic Cloves
3 (minced)
Jalapeno Peppers
2 (seeded and minced)
Frozen Whole Kernel Corn
2 cups (thawed)
Green Onions
2 (sliced)
All-Purpose Flour
3/4 cup (sifted)
Sugar
1 tablespoon (granulated)
Baking Powder
1 teaspoon (dry)
Salt
1 teaspoon (kosher)
Pepper
1/4 teaspoon (black, ground)
Ground Red Pepper
1/8 teaspoon (cayenne or similar)
Large Eggs
2 (separated)
Buttermilk
3/4 cup (liquid)
Fresh Lump Crabmeat
1/2 lb (picked over for shells)
Vegetable Oil
as needed (for frying)
Instructions
1
In a large skillet, melt the butter or margarine over medium heat. Add the minced shallots, garlic, and jalapenos. Sauté for about 5 minutes, or until the vegetables are softened and fragrant.
2
In a mixing bowl, combine the sifted flour, sugar, baking powder, salt, pepper, and ground red pepper. Stir until well mixed.
3
In another bowl, lightly beat the egg yolks and then add the buttermilk. Stir the sautéed vegetable mixture and the buttermilk mixture into the dry flour mixture until just combined. Gently fold in the fresh lump crabmeat.
4
In a clean, dry bowl, beat the egg whites at high speed until soft peaks form. Gently fold half of the beaten egg whites into the crabmeat batter, then fold in the remaining egg whites until just incorporated.
5
Heat 2 inches of vegetable oil in a large pot or deep frying pan to 375°F (190°C).
6
Using a tablespoon or small scoop, shape the batter into fritter rounds and carefully drop them into the hot oil, cooking 4 to 5 at a time. Fry for about 3 minutes, turning occasionally, until they are golden brown on all sides. Use a slotted spoon to remove the fritters and drain them on paper towels.
7
Serve hot with a Spicy Dipping Sauce of your choice for an extra kick.
Nutrition Information
4g
Fat
8g
Carbs
2g
Protein
0.4g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Savory Corn and Crab Fritters?
They are a delightful dish featuring a golden crispy exterior and a tender interior filled with sweet corn and fresh lump crabmeat.
How many servings does this recipe make?
This recipe yields 24 servings.
What is the calorie count per fritter?
Each serving contains approximately 72 calories.
What kind of crabmeat should I use?
The recipe recommends using 1/2 pound of fresh lump crabmeat, picked over for any shell fragments.
Can I use frozen corn for this dish?
Yes, you should use 2 cups of frozen whole kernel corn that has been thawed.
At what temperature should the oil be heated?
Heat the vegetable oil to 375 degrees Fahrenheit (190 degrees Celsius) before frying.
How long do the fritters take to fry?
They take about 3 minutes to fry, turning occasionally until golden brown on all sides.
What sauce goes best with these fritters?
They are best served hot with a zesty Spicy Dipping Sauce of your choice.
What vegetables are sautéed in the first step?
You sauté minced shallots, garlic, and seeded, minced jalapenos in butter or margarine.
What dry ingredients are needed?
You will need sifted all-purpose flour, sugar, baking powder, salt, black pepper, and ground red pepper.
How are the eggs used in this recipe?
The eggs are separated; the yolks are mixed into the batter, and the whites are beaten to soft peaks and folded in.
What is the purpose of beating the egg whites separately?
Beating the egg whites to soft peaks and folding them in gently helps create a lighter and airier fritter texture.
How much fat is in one serving?
Each serving has 4 grams of fat.
How many carbohydrates are in each fritter?
There are 8 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 2 grams of protein.
Is there any fiber in these fritters?
Yes, there is approximately 0.4 grams of fiber per serving.
What liquid is used to bind the batter?
The recipe uses 3/4 cup of liquid buttermilk mixed with the egg yolks.
How do I shape the fritters for frying?
Use a tablespoon or small scoop to shape the batter into rounds before dropping them into the hot oil.
How many fritters can I cook at once?
It is best to cook 4 to 5 fritters at a time to ensure they fry evenly.
How should I drain the fritters after cooking?
Remove them from the oil with a slotted spoon and drain them on paper towels.
Is this recipe spicy?
It has a mild kick from the jalapenos and ground red pepper, which can be enhanced with a spicy dipping sauce.
Can I serve these for brunch?
Yes, these fritters are a unique and popular addition to a brunch spread.
What type of flour is required?
The recipe calls for 3/4 cup of sifted all-purpose flour.
How much salt is used?
One teaspoon of kosher salt is used in the batter.
What are the common tags for this recipe?
Common tags include fritters, seafood, appetizer, brunch, corn, crab, and southern.
Can I use margarine instead of butter?
Yes, the recipe specifies that either butter or margarine can be used for sautéing.
What type of peppers are in the batter?
The recipe uses two seeded and minced jalapeno peppers and a pinch of ground red pepper.
Does the recipe contain sugar?
Yes, it includes 1 tablespoon of granulated sugar to balance the savory flavors.
What kind of onions are used?
The recipe uses both minced shallots and two sliced green onions.
Are these fritters good for parties?
Absolutely, they are perfect as an appetizer for gatherings and parties.