Savory Corn and Black Pepper Scones
These savory scones combine the natural sweetness of cream-style corn with a kick of black pepper, offering a delightful twist on traditional baked goods. Ideal for breakfast, brunch, or as a side for dinner, these scones are flaky and light, making them perfect for any meal of the day. Serve them warm right out of the oven for the best flavor and texture, and don't hesitate to reheat them for a tasty snack later. Pair them with butter, cheese, or your favorite spreads for an even more satisfying taste experience.
N/A
Servings
165
Calories
8
Ingredients
Ingredients
all-purpose flour
2 1/4 cups (measured)
sugar
2 tablespoons (measured)
baking powder
2 teaspoons (measured)
coarse ground black pepper
1/2 teaspoon (freshly ground)
salt
1/4 teaspoon (measured)
cold butter or margarine
4 tablespoons (cut into small pieces)
cream-style corn
1 (8 1/2 ounce) can (opened and ready to use)
large egg
1 (beaten)
Instructions
1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or leave it ungreased.
2
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, freshly ground black pepper, and salt until evenly combined.
3
Add the cold butter or margarine to the flour mixture. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs with some pea-sized bits of butter remaining.
4
In a separate bowl, combine the creamed corn and beaten egg, mixing well. Gently fold this mixture into the dry ingredients using a fork. Mix until just blended, being careful not to overwork the dough (it will be somewhat sticky).
5
Spoon the dough onto the center of the prepared baking sheet. With floured hands, carefully shape and pat the dough into a 9-inch round. The dough may stick to your hands, so keep extra flour nearby as needed.
6
Bake in the preheated oven for 20-25 minutes, or until the scones are lightly golden on top.
7
After baking, remove the scones from the oven and let them cool slightly on a wire rack for about 10 minutes.
8
Cut the round of dough into 12 equal wedges and serve warm for the best flavor. Enjoy!
Nutrition Information
6.5g
Fat
21.5g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Corn and Black Pepper Scones?
These are savory baked goods that combine cream-style corn with a kick of black pepper for a flaky and light texture.
What oven temperature is required for this recipe?
The oven should be preheated to 400°F (200°C).
How many servings does the scone round produce?
The recipe produces one 9-inch round that is cut into 12 equal wedges.
How many calories are in one Savory Corn and Black Pepper Scone?
Each scone contains approximately 165 calories.
What type of corn is used in this recipe?
The recipe calls for one 8 1/2 ounce can of cream-style corn.
Can I use margarine instead of butter?
Yes, you can use either cold butter or cold margarine for this recipe.
How much fat is in a single serving?
There are 6.5g of fat per serving.
How much protein do these scones provide?
Each serving provides 3g of protein.
What is the carbohydrate content per scone?
There are 21.5g of carbohydrates in each scone.
How long should the scones bake?
The scones should bake for 20-25 minutes.
What is the recommended flour for this recipe?
The recipe uses 2 1/4 cups of measured all-purpose flour.
Does this recipe include sugar?
Yes, 2 tablespoons of sugar are added to the dry ingredients.
What type of black pepper should I use?
The recipe specifies 1/2 teaspoon of freshly ground coarse black pepper.
How much baking powder is needed?
You will need 2 teaspoons of baking powder.
How should the butter be prepared before adding it to the flour?
The butter should be cold and cut into small pieces.
What is the consistency of the dough after mixing?
The dough will be somewhat sticky, so it is recommended to keep extra flour nearby for your hands.
How do I know when the scones are done baking?
The scones are ready when the top is lightly golden.
Should I grease the baking sheet?
You can either line the baking sheet with parchment paper or leave it ungreased.
How long should the scones cool before serving?
Let them cool on a wire rack for about 10 minutes before cutting into wedges.
What tools are suggested for cutting in the butter?
A pastry blender is recommended to cut the butter into the flour until it resembles coarse crumbs.
What size should the dough be shaped into?
With floured hands, pat the dough into a 9-inch round.
Is it okay to overmix the dough?
No, you should fold the wet and dry ingredients until just blended to avoid overworking the dough.
What can I pair these scones with?
They pair well with butter, cheese, or your favorite savory spreads.
Are these scones suitable for dinner?
Yes, they are ideal as a side for dinner, as well as for breakfast or brunch.
How many total ingredients are required?
The recipe requires 8 ingredients in total.
Can I reheat these scones?
Yes, they can be reheated for a tasty snack later if not eaten immediately.
How should the egg be prepared?
The recipe requires one large egg, which should be beaten before being mixed with the corn.
What is the primary flavor profile?
The scones offer a balance of natural sweetness from the corn and a sharp kick from the black pepper.
What tags are associated with this recipe?
Tags include scones, savory scones, corn, black pepper, breakfast, brunch, baking, and easy recipes.
How much salt is used?
The recipe calls for 1/4 teaspoon of salt.