Savory Corn and Bacon Medley
This Savory Corn and Bacon Medley is a delightful side dish that brings together the sweetness of fresh corn, the richness of heavy cream, and the smoky crunch of bacon. Perfect for holiday gatherings or family dinners, this dish offers a tantalizing mix of flavors and textures. Inspired by a classic recipe from Taste of Home, it's a crowd-pleaser that elevates any meal. Whether you're using fresh corn from the farmer's market or convenient frozen corn, this medley is sure to be a hit on your Thanksgiving table!
6
Servings
N/A
Calories
9
Ingredients
Ingredients
Onion
1 small (finely chopped)
Butter
1 tablespoon
Fresh Corn or Frozen Corn
4 cups (thawed if frozen)
Heavy Whipping Cream
1 cup
Chicken Broth
1/4 cup
Bacon
4 slices (cooked and crumbled)
Pepper
1/4 teaspoon
Parmesan Cheese
1/4 cup (grated)
Fresh Parsley
2 tablespoons (minced)
Instructions
1
In a large skillet, melt the butter over medium heat. Add the finely chopped onion and sauté for 3 minutes, or until it becomes translucent and fragrant.
2
Stir in the corn and continue to sauté for an additional 1-2 minutes, allowing the corn to soften and the flavors to meld with the onion.
3
Pour in the heavy whipping cream and chicken broth; mix well. Add the crumbled bacon and pepper, stirring to combine all ingredients thoroughly.
4
Increase the heat slightly and cook, stirring occasionally, for about 5-7 minutes, or until the mixture thickens slightly and is heated through.
5
Remove the skillet from heat, then stir in the grated Parmesan cheese and minced fresh parsley until they’re well incorporated. Allow it to sit for a couple of minutes to let the flavors develop before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Corn and Bacon Medley?
It is a savory side dish that combines the sweetness of corn with heavy cream and smoky bacon, often served at holiday gatherings.
How many servings does this recipe yield?
This recipe makes 6 servings.
Can I use frozen corn for this recipe?
Yes, you can use 4 cups of either fresh corn or frozen corn; if using frozen, ensure it is thawed first.
What type of cream is required?
The recipe calls for 1 cup of heavy whipping cream.
How much bacon is needed?
You will need 4 slices of bacon that have been cooked and crumbled.
How should the onion be prepared?
Use one small onion that has been finely chopped.
What is the first step in cooking the medley?
The first step is to melt 1 tablespoon of butter in a large skillet over medium heat and sauté the onion.
How long should I sauté the onion?
Sauté the finely chopped onion for 3 minutes or until it is translucent and fragrant.
What kind of broth is used in this dish?
The recipe requires 1/4 cup of chicken broth.
What cheese is added to the corn medley?
1/4 cup of grated Parmesan cheese is stirred in at the end.
Are there any fresh herbs in the recipe?
Yes, 2 tablespoons of minced fresh parsley are added for flavor and color.
How long does the mixture need to cook after adding the cream and bacon?
It should be cooked for about 5-7 minutes until the mixture thickens slightly and is heated through.
When should I add the Parmesan cheese and parsley?
Remove the skillet from the heat first, then stir in the Parmesan cheese and minced parsley.
Should the dish be served immediately after cooking?
It is recommended to let the dish sit for a couple of minutes after stirring in the cheese and herbs to allow the flavors to develop.
What inspired this recipe?
This dish was inspired by a classic recipe from Taste of Home.
Is this dish suitable for Thanksgiving?
Yes, it is described as a perfect side dish for holiday gatherings like Thanksgiving.
What amount of corn is used?
The recipe uses 4 cups of corn.
What kind of seasoning is added to the medley?
1/4 teaspoon of pepper is added along with the bacon and cream.
How much butter do I need?
You need 1 tablespoon of butter.
Do I sauté the corn with the onion?
The corn is added after the onion has sautéed for 3 minutes, then both are sautéed together for another 1-2 minutes.
What makes the dish thick and creamy?
The combination of heavy whipping cream and a short simmering period allows the sauce to thicken.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe suitable for family dinners.
Can I use store-bought crumbled bacon?
The recipe specifies 4 slices of bacon, cooked and crumbled, but store-bought real bacon bits can be used as a convenient alternative.
What equipment is needed?
A large skillet is the primary piece of equipment needed for this recipe.
Is there any salt in the ingredients list?
No additional salt is listed; the saltiness typically comes from the bacon, chicken broth, and Parmesan cheese.
How much fresh parsley should be used?
The recipe calls for 2 tablespoons of minced fresh parsley.
What temperature should I cook the medley at?
Start with medium heat to sauté and increase slightly when simmering the cream mixture.
How many ingredients total are in this recipe?
There are 9 ingredients in total.
What is the texture of the finished dish?
It is a creamy medley with the smoky crunch of bacon and soft corn kernels.
Can this be categorized as comfort food?
Yes, it is explicitly tagged as comfort food.