Savory Corn & Chili Griddle Cakes
Indulge in the savory goodness of Savory Corn & Chili Griddle Cakes! These delightful morsels are a perfect blend of sweet corn, a hint of chili spice, and a fluffy texture that makes them a hit at any meal. Quick and easy to whip up, they are fantastic as a side dish, breakfast item, or snack. Even the kids will come running when they catch a whiff of these delicious cakes cooking on the stove. Pair them with your favorite dips or enjoy them plain as a tasty treat. Perfect for any occasion, these griddle cakes are sure to become a family favorite!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
cornmeal
1/2 cup (uncooked)
all-purpose flour
1/4 cup (uncooked)
chili powder
1 teaspoon (ground)
baking powder
1/2 teaspoon (uncooked)
salt
1/2 teaspoon (uncooked)
egg
1 (beaten)
milk
1/2 cup (liquid)
butter
1 tablespoon (melted)
honey
1 tablespoon (liquid)
frozen corn kernels
2 cups (thawed)
green onion
1 (finely chopped)
oil
as needed (for frying)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Corn & Chili Griddle Cakes?
They are delightful morsels made from a blend of sweet corn and chili spice with a fluffy texture, perfect as a side dish, breakfast, or snack.
Is this recipe vegetarian?
Yes, according to the tags, this recipe is vegetarian-friendly.
What is the main flavor profile of these cakes?
These cakes offer a savory goodness with a hint of chili spice and the natural sweetness of corn.
Can I serve these griddle cakes to children?
Yes, the recipe description notes that these are kid-friendly and a hit with children.
What type of corn is used in this recipe?
The recipe calls for 2 cups of frozen corn kernels that have been thawed.
How much cornmeal is required?
You will need 1/2 cup of uncooked cornmeal.
What kind of flour should I use?
The recipe specifies 1/4 cup of all-purpose flour.
Is there any spice in these griddle cakes?
Yes, the recipe includes 1 teaspoon of ground chili powder for a hint of spice.
Do I need baking powder?
Yes, 1/2 teaspoon of baking powder is used to help give the cakes their fluffy texture.
How many eggs are needed?
The recipe requires 1 egg, which should be beaten before being added.
What kind of milk is used?
The recipe calls for 1/2 cup of liquid milk.
Is there any sweetener in the recipe?
Yes, 1 tablespoon of liquid honey is added to the mixture.
What type of fat is used for the batter?
The recipe uses 1 tablespoon of melted butter.
How should the green onions be prepared?
One green onion should be finely chopped.
What should I use for frying?
You should use oil as needed for frying the cakes.
Are these cakes suitable for breakfast?
Absolutely, they are listed as a fantastic breakfast item.
Can these be eaten as a snack?
Yes, they are described as a perfect snack or treat.
How many ingredients are in this recipe?
There are 12 ingredients in total for this recipe.
Is the preparation for these cakes difficult?
No, the recipe is described as an easy and quick recipe to whip up.
What is the texture of these cakes?
The griddle cakes are described as having a fluffy texture.
Can I eat these cakes plain?
Yes, you can enjoy them plain or pair them with your favorite dips.
What is the amount of salt needed?
The recipe calls for 1/2 teaspoon of salt.
Should the corn be frozen when added?
No, the frozen corn kernels should be thawed before preparation.
How many green onions do I need?
The recipe requires one green onion.
What is the preparation for the chili powder?
The chili powder should be ground.
Are these cakes savory or sweet?
They are primarily savory, though they contain sweet corn and honey.
What is a good occasion for these cakes?
They are perfect for any occasion, from family meals to quick snacks.
What kind of butter should I use?
The recipe specifies 1 tablespoon of butter, melted.
Can these be served as a side dish?
Yes, they are fantastic as a side dish for various meals.
Is the honey liquid or solid?
The recipe calls for 1 tablespoon of honey in liquid form.