Savory Copycat Chili's Black Beans Delight
Experience the rich, bold flavors of a favorite restaurant dish right at home with this Savory Copycat Chili's Black Beans Delight. This recipe features hearty black beans infused with a medley of spices, making it a delicious side or base for your favorite protein. Perfectly simmered and finished with a crunch from optional tortilla chips, this dish is not only easy to prepare but also adds a touch of zest to any meal. Serve it alongside grilled chicken or as part of a vibrant rice bowl for a satisfying culinary experience that friends and family will love.
6
Servings
N/A
Calories
6
Ingredients
Ingredients
Canned Black Beans
2 (15 1/2 ounce) cans (drained and rinsed)
Sugar
1/2 teaspoon (none)
Ground Cumin
1 teaspoon (none)
Chili Powder
1/2 teaspoon (none)
Garlic Powder
1/2 teaspoon (none)
Crushed Tortilla Chips
6-8 tablespoons (optional, for topping)
Instructions
1
In a medium saucepan, combine the drained and rinsed black beans with sugar, ground cumin, chili powder, and garlic powder.
2
Stir the mixture well to ensure the beans are evenly coated in the spices.
3
Heat the saucepan over medium heat and let it come to a gentle simmer.
4
Reduce the heat to low and cover the saucepan. Allow the mixture to simmer for 20 to 25 minutes, stirring occasionally to prevent sticking.
5
Once the beans are heated through and the flavors have melded together, remove from heat.
6
To serve, place a generous portion of the black beans on the bottom of a plate.
7
Top the beans with your choice of grilled chicken breast, a serving of rice on the side, and a generous helping of picadillo.
8
For added crunch, sprinkle 1 tablespoon of crushed tortilla chips on top, if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Copycat Chili's Black Beans Delight?
It is a hearty side dish featuring black beans infused with a medley of spices, designed to replicate the bold flavors of the popular restaurant version.
How many servings does this recipe make?
This recipe is designed to provide 6 servings.
What are the main ingredients for these black beans?
The main ingredients include canned black beans, sugar, ground cumin, chili powder, and garlic powder, with optional tortilla chips for topping.
Do the black beans need to be prepared before cooking?
Yes, the 2 cans of black beans should be drained and rinsed before being combined with other ingredients.
How much sugar is used in the recipe?
The recipe calls for 1/2 teaspoon of sugar.
What is the amount of cumin needed?
You will need 1 teaspoon of ground cumin.
How much chili powder should I add?
The recipe requires 1/2 teaspoon of chili powder.
Is garlic powder used in this dish?
Yes, 1/2 teaspoon of garlic powder is included to enhance the savory flavor.
What is the recommended simmering time for the beans?
The beans should be simmered for 20 to 25 minutes on low heat.
Should I cover the saucepan while the beans simmer?
Yes, you should cover the saucepan while the mixture simmers on low heat.
How do I prevent the beans from sticking to the pan?
Stir the mixture occasionally during the simmering process to prevent sticking.
What are the suggested serving components?
The recipe suggests serving the beans with grilled chicken breast, a side of rice, and a helping of picadillo.
Can I add a crunch to this dish?
Yes, you can sprinkle 1 tablespoon of crushed tortilla chips on top for added texture.
What category does this recipe fall into?
This recipe is categorized under Black Beans.
Is this recipe considered vegetarian?
Yes, based on the ingredient list of beans and spices, it is a vegetarian-friendly side dish.
How many cans of black beans are required?
You will need 2 cans, each approximately 15 1/2 ounces.
What is the first step in the instructions?
The first step is to combine the drained and rinsed black beans with sugar, ground cumin, chili powder, and garlic powder in a medium saucepan.
What heat setting should be used initially?
Start by heating the saucepan over medium heat until it comes to a gentle simmer.
When should the beans be removed from the heat?
Remove them from the heat once they are heated through and the flavors have fully melded together.
How many total ingredients are in this recipe?
There are 6 ingredients in total.
Is this recipe an easy side dish?
Yes, it is tagged as an easy side dish and a quick meal.
Can these beans be used in a rice bowl?
Yes, the description suggests using them as a base for a vibrant rice bowl.
What type of cuisine does this recipe represent?
This recipe is classified as Mexican cuisine.
How much tortilla chips are recommended in total?
The ingredient list suggests 6-8 tablespoons of crushed tortilla chips for the total recipe.
Is this recipe a copycat of a restaurant dish?
Yes, it is a copycat recipe of Chili's black beans.
What is the texture of the finished beans?
The beans are hearty and tender, complemented by the optional crunch of tortilla chips.
Does the recipe contain any fresh vegetables?
No, it primarily uses canned beans and dried spices for convenience.
What tags are associated with this recipe?
Tags include chili's copycat recipe, black beans, easy side dish, Mexican cuisine, bean recipe, vegetarian, quick meal, and comfort food.
Can I customize the protein served with it?
Yes, while grilled chicken is recommended, it can serve as a base for any favorite protein.
What is the purpose of rinsing the beans?
Rinsing the beans removes excess sodium and the liquid from the can, providing a cleaner flavor for the spices.