Frequently Asked Questions
What is Savory Coney Island Style Chili Sauce?
It is a rich and hearty meat-based topping perfect for hot dogs, featuring ground beef, spices, and a robust tomato base.
How many servings does this chili sauce recipe yield?
This recipe yields approximately 4 servings.
What ingredients are needed for the sauce?
You will need ground beef, chopped onion, minced garlic, tomato sauce, water, and chili powder.
How much ground beef is required?
The recipe calls for 1/2 lb of ground beef.
How much tomato sauce is used?
Use one 8-ounce can of tomato sauce.
What is the first step in making this sauce?
The first step is to brown the ground beef, chopped onion, and minced garlic in a large skillet over medium-high heat.
Should I drain the fat from the beef?
Yes, once the beef is browned, you should drain any excess fat from the skillet to make the sauce less greasy.
How long should the sauce simmer?
The sauce should simmer for about 10 minutes after adding the liquid ingredients and spices.
How many calories are in a serving?
Each serving contains approximately 68 calories.
Is this sauce high in protein?
Each serving provides 6 grams of protein.
What is the fat content per serving?
Each serving contains 4 grams of fat.
How many carbohydrates are in this sauce?
There are 2 grams of carbohydrates per serving.
Can I adjust the spiciness of the sauce?
Yes, you can adjust the chili powder amount, typically using between 1/2 and 3/4 teaspoon depending on your preference.
What are the main flavors of this sauce?
It features savory beef, aromatic garlic and onion, and vibrant chili spices in a robust tomato base.
Is this recipe easy to make?
Yes, it is described as an easy recipe that is perfect for recreating street food flavors at home.
Can I use this as a dip?
Absolutely, this sauce is ideal for serving as a savory dip or a traditional hot dog topping.
Is this recipe considered comfort food?
Yes, it is categorized as a comfort food classic, perfect for summer fairs and ballparks.
How much onion is used?
The recipe requires 1/4 cup of chopped onion.
How much garlic is needed?
You will need one clove of minced garlic.
How much water is added to the sauce?
You should add 1/4 cup of water to the mixture to reach the desired consistency.
Is the recipe gluten-free?
Based on the ingredients listed (beef, onion, garlic, tomato sauce, water, and spices), it is naturally gluten-free, but always verify your tomato sauce label.
Can I make a larger batch?
Yes, the description recommends making a double batch for gatherings as guests often want more.
How do I ensure even cooking while simmering?
Stir the mixture occasionally while simmering to prevent sticking and ensure the sauce cooks evenly.
What heat setting should I use to brown the beef?
Use medium-high heat for browning the meat, onion, and garlic mixture.
Is there any sugar in this recipe?
The nutritional information indicates no sugar content in this recipe.
Can I substitute the ground beef?
While the recipe calls for ground beef, you could substitute it with other ground meats like turkey, though it may change the flavor profile.
Does this recipe include beans?
No, this is a Coney Island style sauce which is traditionally a meat-based sauce without beans.
Is this recipe dairy-free?
Yes, there are no dairy products included in the ingredient list.
How long does it take to brown the beef?
It typically takes about 5 to 7 minutes to thoroughly crumble and brown the beef.
What type of tomato sauce should I use?
The recipe calls for a standard 8-ounce can of tomato sauce.