Savory Coney Island Hot Dog Topping
Indulge in this classic Savory Coney Island Hot Dog Topping that adds a delightful twist to your favorite grilled sausages. This rich and flavorful sauce combines the hearty texture of ground beef with a blend of spices, tomato sauce, and a hint of heat from optional hot sauce. Perfect for backyard barbecues or casual family dinners, this recipe serves five and can easily be doubled for larger gatherings. Serve it generously over your hot dogs and watch it become a staple at your dining table.
N/A
Servings
90
Calories
12
Ingredients
Ingredients
ground beef
1/2 lb (browned)
water
1/4 cup (none)
onion
1/4 cup (chopped)
garlic
1 clove (minced)
tomato sauce
1 cup (none)
chili powder
1/2 teaspoon (none)
monosodium glutamate
1/2 teaspoon (none)
salt
1/2 teaspoon (none)
cumin
1/2 teaspoon (none)
spicy mustard
1/2 teaspoon (none)
brown sugar
1/2 teaspoon (none)
hot sauce
1/2 teaspoon (optional)
Instructions
1
In a medium skillet, heat over medium-high heat and add the ground beef. Cook for 10-15 minutes, breaking it up with a fork until it's well browned and crumbly.
2
Once the beef is browned, drain any excess fat if necessary, and add the chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion is translucent and fragrant.
3
Next, stir in the water, tomato sauce, chili powder, monosodium glutamate (MSG), salt, cumin, spicy mustard, brown sugar, and hot sauce if using. Mix well to combine all the ingredients.
4
Reduce the heat to low and let the sauce simmer for about 10 minutes, stirring occasionally. Taste and adjust the seasoning as desired.
5
Serve the hot sauce over your favorite hot dogs and enjoy!
Nutrition Information
5g
Fat
4g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish for the Savory Coney Island Hot Dog Topping?
This topping is specifically designed for grilled sausages and hot dogs.
How many servings does this recipe provide?
This recipe yields five servings.
How much ground beef is needed for this recipe?
You will need 1/2 lb of ground beef.
What is the calorie count per serving?
Each serving contains 90 calories.
How much fat is in one serving of the topping?
There are 5g of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 4g of carbohydrates.
How much protein does this topping provide per serving?
Each serving provides 6g of protein.
How long should I cook the ground beef?
The ground beef should be cooked for 10-15 minutes until well browned and crumbly.
What tool is recommended to break up the beef while cooking?
A fork is recommended to break up the beef while it browns.
How long should the onion and garlic be sautéed?
They should be sautéed for approximately 3-4 minutes until the onion is translucent.
What is the base liquid used for the sauce?
The base consists of 1 cup of tomato sauce and 1/4 cup of water.
Is monosodium glutamate used in this recipe?
Yes, the recipe calls for 1/2 teaspoon of monosodium glutamate (MSG).
What type of mustard is used in this sauce?
The recipe specifies using 1/2 teaspoon of spicy mustard.
Is there sugar in this Coney Island topping?
Yes, it includes 1/2 teaspoon of brown sugar for flavor balance.
How long should the sauce simmer?
The sauce should simmer on low heat for about 10 minutes.
Can I make this topping spicy?
Yes, you can add an optional 1/2 teaspoon of hot sauce to increase the heat.
What spices are included in the recipe?
The spices used are chili powder, cumin, and salt.
How much chili powder is required?
The recipe requires 1/2 teaspoon of chili powder.
How much cumin is used in the sauce?
The sauce uses 1/2 teaspoon of cumin.
Should I drain the fat from the ground beef?
Yes, the instructions suggest draining any excess fat after browning the beef.
What is the preparation for the onion?
The onion should be chopped before being added to the skillet.
How much onion is needed for the recipe?
You need 1/4 cup of chopped onion.
What is the preparation for the garlic?
The garlic should be minced; the recipe calls for 1 clove.
Can this recipe be doubled?
Yes, the recipe can easily be doubled for larger gatherings.
Is this recipe considered a classic American dish?
Yes, it is tagged as American and described as a classic Coney Island topping.
What is the consistency of the meat in the sauce?
The beef should be well browned and crumbly for a hearty texture.
What is the recommended heat level for simmering?
The heat should be reduced to low for the simmering process.
Is the hot sauce mandatory for the recipe?
No, the hot sauce is listed as an optional ingredient.
What is the total number of ingredients used?
There are 12 ingredients in this recipe.
When should I adjust the seasoning?
You should taste and adjust the seasoning after the sauce has simmered for 10 minutes.