Savory Comfort Meatloaf
This Savory Comfort Meatloaf is a family favorite that strikes the perfect balance between simplicity and flavor. With a blend of ground beef, savory onions, and a satisfying stuffing mix, this dish is not only easy to prepare but also incredibly versatile. Feel free to swap out ketchup for BBQ sauce for a smoky twist, and consider adding finely diced green peppers for an extra burst of flavor and nutrition. Perfect as a weeknight dinner, this meatloaf pairs beautifully with mashed potatoes and your favorite vegetables, making it a well-rounded meal everyone will love.
6
Servings
N/A
Calories
6
Ingredients
Ingredients
water
1 cup (none)
lean ground beef
2 lbs (raw)
onion
1/2 cup (finely diced)
Stove Top stuffing mix
1 (6 1/4 ounce) package (none)
eggs
2 (beaten)
ketchup
1/2 cup (divided)
Instructions
1
Preheat your oven to 375 degrees Fahrenheit.
2
In a large mixing bowl, combine the ground beef, diced onion, Stove Top stuffing mix, water, and beaten eggs. Mix well until all ingredients are thoroughly combined.
3
Shape the meat mixture into an oval loaf and place it in a 9x13 baking dish.
4
Spread the remaining 1/4 cup of ketchup evenly over the top of the meatloaf.
5
Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160 degrees Fahrenheit.
6
Once done, allow the meatloaf to rest for 10 minutes before slicing and serving. Enjoy with your favorite sides!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Comfort Meatloaf?
Savory Comfort Meatloaf is a family favorite dish that balances simplicity and flavor using ground beef, onions, and stuffing mix.
How many servings does this meatloaf recipe make?
This recipe makes 6 servings.
What is the recommended oven temperature for baking the meatloaf?
Preheat your oven to 375 degrees Fahrenheit.
How long should the meatloaf bake?
Bake the meatloaf for 1 hour or until it reaches the proper internal temperature.
What is the safe internal temperature for the meatloaf?
The meatloaf is done when it reaches an internal temperature of 160 degrees Fahrenheit.
Can I use something other than ketchup for the topping?
Yes, you can swap out ketchup for BBQ sauce if you prefer a smoky twist.
What kind of stuffing mix is used in this recipe?
The recipe calls for one 6 1/4 ounce package of Stove Top stuffing mix.
How much ground beef is required?
You will need 2 lbs of lean ground beef.
Do I need to let the meatloaf rest after baking?
Yes, allow the meatloaf to rest for 10 minutes before slicing and serving.
What size baking dish should I use?
A 9x13 baking dish is recommended for this recipe.
How many eggs are needed for the meat mixture?
The recipe requires 2 eggs, which should be beaten before adding to the mix.
How much water is added to the meatloaf?
Include 1 cup of water in the meat mixture.
How should the onion be prepared?
The onion should be finely diced, requiring about 1/2 cup.
Can I add extra vegetables to the meatloaf?
Yes, consider adding finely diced green peppers for extra flavor and nutrition.
What shape should the meatloaf be?
Shape the meat mixture into an oval loaf before placing it in the baking dish.
When do I apply the ketchup?
Spread the remaining 1/4 cup of ketchup evenly over the top of the meatloaf before putting it in the oven.
Is this recipe suitable for a weeknight dinner?
Yes, it is designed to be easy to prepare and perfect for a weeknight meal.
What are some recommended side dishes?
This meatloaf pairs beautifully with mashed potatoes and your favorite vegetables.
How do I mix the ingredients?
Combine the beef, onion, stuffing mix, water, and eggs in a large mixing bowl and mix well until thoroughly combined.
How much ketchup is used in total?
The recipe uses 1/2 cup of ketchup, which is divided between the mix and the topping.
Is the ground beef raw when mixing?
Yes, the 2 lbs of lean ground beef should be raw when combined with the other ingredients.
What tags are associated with this recipe?
Tags include meatloaf, comfort food, easy recipes, family meals, ground beef, and weeknight dinner.
Is this a savory or sweet dish?
This is a savory dish, as indicated by the title and the use of onions and stuffing mix.
Can I customize the flavor profile?
Yes, the recipe is versatile; you can use BBQ sauce for smokiness or add peppers for crunch.
Is the stuffing mix used dry or prepared?
The dry Stove Top stuffing mix is added directly to the meat mixture.
Does this meatloaf require a loaf pan?
The instructions suggest shaping it into an oval and using a 9x13 baking dish rather than a standard loaf pan.
Is this a hearty meal?
Yes, it is described as a well-rounded and hearty meal that everyone will love.
How many ingredients are in this recipe?
There are 6 main ingredients: water, ground beef, onion, stuffing mix, eggs, and ketchup.
What is the first step of the instructions?
The first step is to preheat your oven to 375 degrees Fahrenheit.
Why is the resting period important?
Resting for 10 minutes allows the juices to redistribute, making the meatloaf easier to slice.