Savory Comfort Chicken Pot Pie
This Savory Comfort Chicken Pot Pie is my heartfelt tribute to home-cooked goodness. After a special dinner with my mother for Mother's Day, I sought to create a dish that not only caters to her taste but also accommodates her needs for tender, easy-to-eat food. Inspired by a classic Better Homes and Gardens recipe, I devised a version that combines delectably tender chicken with a medley of mixed vegetables, all enveloped in a creamy sauce and a flaky, buttery crust. The result is a dish that warms the heart and satisfies the palate, perfect for family gatherings or cozy nights in. This recipe captures the essence of home and love, making it an instant favorite that you can proudly share with your family and friends.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
boneless skinless chicken breasts
3 (cut into chunks)
cream of mushroom soup
10 ounces (canned)
margarine
2 tablespoons (for sautéing)
mixed vegetables (corn, peas, carrots, green beans)
16 ounces (frozen)
chicken gravy mix
5 tablespoons (powdered)
all-purpose flour
1 tablespoon (for thickening)
water
1 ½ cups (room temperature)
chicken bouillon cube
1 (dissolved in water)
all-purpose flour
1 ½ cups (for crust)
salt
1 teaspoon (for crust)
chilled margarine
5 tablespoons (for crust)
large eggs
2 (beaten)
ice water
3 tablespoons (for crust)
Instructions
1
Place the boneless skinless chicken breasts in a crockpot and cover them with the cream of mushroom soup. Do not add any additional liquid.
2
Ensure the chicken is well-coated and cook on low for 3 to 4 hours or until the chicken is tender and fully cooked.
3
Once done, remove the chicken from the crockpot and cut or shred it into bite-sized pieces. Set aside and allow to cool in the fridge until you're ready to add it to the pie filling.
4
In a large mixing bowl, combine the 1 ½ cups of all-purpose flour and the teaspoon of salt for the crust.
5
Cut the 5 tablespoons of chilled margarine into the flour mixture using a sturdy fork until the mixture resembles coarse crumbs.
6
In a separate bowl, beat together the 2 large eggs and 3 tablespoons of ice water.
7
Gradually add the egg mixture to the flour, mixing with your hands or a fork until a soft dough forms.
8
Wrap the dough in plastic wrap, flatten it into a disc, and refrigerate for 1 hour to chill.
9
Preheat your oven to 375°F (190°C).
10
In a large skillet, melt the 2 tablespoons of margarine over medium heat and add the frozen mixed vegetables.
11
Once heated, stir in the 5 tablespoons of chicken gravy mix and the tablespoon of all-purpose flour. Cook for 1-2 minutes.
12
Gradually add the 1 ½ cups of water and 1 chicken bouillon cube. Stir and cook until the mixture thickens slightly.
13
Mix in the shredded chicken, and simmer for another 5 minutes to heat through.
14
In a 9-inch square pie pan, pour the chicken and vegetable filling, spreading it evenly.
15
Roll out the chilled dough and place it over the filling, crimping or pressing the edges to seal. Make a few slits in the crust to allow steam to escape.
16
Bake in the preheated oven for about 30 minutes, or until the crust is golden brown and the filling is bubbling.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Comfort Chicken Pot Pie?
It is a heartfelt dish featuring tender chicken, mixed vegetables, and a creamy sauce topped with a flaky, buttery crust.
What was the inspiration for this recipe?
This recipe was inspired by a classic Better Homes and Gardens recipe and created as a Mother's Day tribute to provide a meal that is tender and easy to eat.
How should I cook the chicken for the pot pie?
Place boneless skinless chicken breasts in a crockpot, cover with cream of mushroom soup, and cook on low for 3 to 4 hours.
Do I need to add water to the crockpot when cooking the chicken?
No, do not add any additional liquid to the crockpot; just use the cream of mushroom soup.
How should the chicken be prepared after it finishes in the crockpot?
Once tender, the chicken should be shredded or cut into bite-sized pieces and allowed to cool in the fridge.
What ingredients are used to make the homemade crust?
The crust is made from all-purpose flour, salt, chilled margarine, large eggs, and ice water.
How do I achieve a crumbly texture for the crust dough?
Cut the chilled margarine into the flour and salt mixture using a sturdy fork until it resembles coarse crumbs.
How many eggs are required for the crust dough?
The recipe calls for 2 large eggs beaten with 3 tablespoons of ice water.
Does the pot pie dough need to be refrigerated?
Yes, the dough should be wrapped in plastic and refrigerated for 1 hour to chill.
What oven temperature is needed for baking the chicken pot pie?
The oven should be preheated to 375°F (190°C).
What kind of vegetables are used in the filling?
The recipe uses 16 ounces of frozen mixed vegetables including corn, peas, carrots, and green beans.
How is the filling for the pot pie thickened?
The filling is thickened using chicken gravy mix and a tablespoon of all-purpose flour.
What liquid is added to the vegetable and gravy mixture?
Add 1.5 cups of water and 1 chicken bouillon cube to the skillet.
How long should the filling simmer before baking?
Mix in the shredded chicken and simmer the mixture for about 5 minutes to heat through.
What size pan is recommended for this pot pie?
A 9-inch square pie pan is recommended for this recipe.
How do I assemble the top of the pie?
Roll out the chilled dough, place it over the filling, and crimp or press the edges to seal.
Why do I need to make slits in the crust?
Making slits in the crust allows steam to escape while the pie is baking.
How long does the pot pie take to bake?
Bake for about 30 minutes or until the crust is golden brown and the filling is bubbling.
Is margarine used for both the filling and the crust?
Yes, margarine is used for sautéing the vegetables and chilled margarine is used for the crust.
How many chicken breasts do I need?
You will need 3 boneless skinless chicken breasts.
What type of soup is used in the crockpot step?
A 10-ounce can of cream of mushroom soup is used.
What preparation is needed for the chicken gravy mix?
The recipe uses 5 tablespoons of powdered chicken gravy mix added directly to the skillet.
Can I use room temperature water for the gravy?
Yes, 1.5 cups of room temperature water is specified for the filling gravy.
How much salt goes into the crust?
The recipe calls for 1 teaspoon of salt for the crust.
How many total ingredients are in this recipe?
There are 13 total ingredients used in this chicken pot pie recipe.
Is this a good recipe for family gatherings?
Yes, it is described as perfect for family gatherings or cozy nights in.
What makes the chicken easy to eat in this recipe?
Cooking it in a crockpot ensures it is delectably tender and easy to shred into bite-sized pieces.
What tags are associated with this recipe?
Tags include comfort food, savory pie, homemade, family recipe, and easy dinner.
Is the chicken bouillon cube dissolved before adding?
Yes, the recipe suggests the cube is dissolved in the water used for the filling.
Can I use this recipe for special occasions?
Absolutely, it was specifically designed as a tribute for Mother's Day.