Savory Cola-Glazed Maple Mustard Ham
Indulge in a mouthwatering treat with this Savory Cola-Glazed Maple Mustard Ham. This recipe features a succulent unsmoked ham joint simmered in a flavorful cinnamon-spiced cola stock, lending the meat a delightful sweetness and depth of flavor. The dish is beautifully finished with a sticky maple and mustard glaze that caramelizes to create a golden, crunchy exterior. Perfect for holiday feasts or family gatherings, this ham is best served in thick, juicy slices that bring warmth and joy to any table.
N/A
Servings
400
Calories
12
Ingredients
Ingredients
unsmoked ham
2 kg (whole)
cola
2 liters (not diet)
carrot
1 (chopped)
onion
1 (peeled and quartered)
celery
1 stalk (chopped)
cinnamon stick
1 (whole)
peppercorns
1/2 tablespoon (whole)
bay leaf
1 (whole)
maple syrup
150 ml (liquid)
coarse grain mustard
2 tablespoons (liquid)
ground cloves
1/2 teaspoon (ground)
red wine vinegar
2 tablespoons (liquid)
Instructions
1
Begin by placing the unsmoked ham in a large saucepan. Pour in the cola until the ham is fully submerged. Add the chopped carrot, quartered onion, chopped celery, cinnamon stick, peppercorns, and bay leaf to the pot.
2
Bring the liquid to a gentle boil over medium heat. Once boiling, reduce the heat and let the ham simmer for approximately 2 1/2 hours. Check occasionally and top up with boiling water if the ham is at risk of being uncovered.
3
After simmering, carefully drain the cooking liquid. Allow the ham to cool slightly while you preheat your oven to 190°C (170°C fan) or gas mark 5.
4
Transfer the ham into a roasting dish. Use a sharp knife to carefully peel away the skin, leaving an even layer of fat intact. Score the fat in a criss-cross pattern to help the glaze penetrate.
5
In a separate jug, combine the maple syrup, coarse grain mustard, ground cloves, and red wine vinegar to create the glaze. Pour half of the glaze mixture over the scored fat of the ham.
6
Roast in the oven for 15 minutes. After this initial roasting time, pour the remaining glaze over the ham and return it to the oven for an additional 30 minutes, basting halfway through to ensure an even coating.
7
Once the ham is golden and caramelized, remove it from the oven. Allow the ham to rest for about 10 minutes before slicing to let the juices redistribute. For an extra touch, spoon more of the glaze over the top before serving.
8
This dish can be prepared in advance, either the same day or up to two days prior, and can be served warm or cold, making it a versatile centerpiece for any occasion.
Nutrition Information
18.75g
Fat
15g
Carbs
31.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Savory Cola-Glazed Maple Mustard Ham?
The main protein is a 2 kg unsmoked ham joint.
Why is cola used for cooking the ham?
The ham is simmered in cola to add a unique depth of flavor and a delightful sweetness to the meat.
Can I use diet cola for this recipe?
No, the recipe specifically recommends using 2 liters of regular cola rather than diet for the best results.
How long does it take to simmer the ham?
The ham should be simmered in the cola stock for approximately 2 1/2 hours.
What vegetables are added to the simmering liquid?
One chopped carrot, one quartered onion, and one chopped stalk of celery are added to the pot.
Which spices are included in the simmering process?
A cinnamon stick, half a tablespoon of peppercorns, and one bay leaf are used to flavor the stock.
What should I do if the simmering liquid runs low?
You should top up the pot with boiling water if the ham is at risk of being uncovered during the simmering process.
What are the ingredients in the maple mustard glaze?
The glaze consists of 150 ml maple syrup, 2 tablespoons coarse grain mustard, 1/2 teaspoon ground cloves, and 2 tablespoons red wine vinegar.
What oven temperature is required for roasting?
The oven should be preheated to 190°C (170°C fan) or gas mark 5.
How do I prepare the ham before applying the glaze?
Peel away the skin with a sharp knife, leaving an even layer of fat, and then score the fat in a criss-cross pattern.
How is the glaze applied to the ham?
Pour half of the glaze over the scored fat initially, then pour the remaining half after the first 15 minutes of roasting.
How long does the ham roast in the oven?
The ham roasts for a total of 45 minutes: an initial 15 minutes followed by another 30 minutes.
Is basting necessary during roasting?
Yes, you should baste the ham halfway through the final 30-minute roasting stage to ensure an even coating.
How long should the ham rest after cooking?
The ham should rest for about 10 minutes before slicing to allow the juices to redistribute.
Can this ham be prepared in advance?
Yes, this dish can be prepared the same day or up to two days prior to serving.
Can the ham be served cold?
Yes, it is versatile and can be served either warm or cold.
How many calories are in a serving of this ham?
Each serving contains approximately 400 calories.
What is the fat content per serving?
There is 18.75g of fat per serving.
How much protein does this recipe provide?
The ham provides 31.25g of protein per serving.
What is the carbohydrate content?
There are 15g of carbohydrates per serving.
Is there any fiber in this dish?
The nutritional information indicates that there is no significant fiber content in this recipe.
What kind of mustard is best for the glaze?
Coarse grain mustard is used to create the sticky glaze.
What gives the ham its crunchy exterior?
The caramelization of the maple and mustard glaze during roasting creates the golden, crunchy exterior.
Does the recipe use smoked or unsmoked ham?
This specific recipe calls for an unsmoked ham joint.
What type of vinegar is used in the glaze?
The recipe uses 2 tablespoons of red wine vinegar.
How many ingredients are in this recipe in total?
There are 12 ingredients required for this recipe.
What is the total weight of the ham needed?
The recipe requires a 2 kg ham joint.
Why is the ham fat scored?
The fat is scored in a criss-cross pattern to help the maple mustard glaze penetrate the meat better.
Can I add more glaze before serving?
Yes, spooning more of the glaze over the top after resting adds an extra touch of flavor.
What kind of occasions is this dish suitable for?
It is perfect for holiday feasts, festive family gatherings, or any special occasion.