Savory Coconut Milk Buns
Indulge in these delightful Savory Coconut Milk Buns, a perfect twist on traditional bread that blends rich coconut flavor with a hint of sweetness from honey. These buns are crafted to be soft, fluffy, and slightly salty, making them an ideal accompaniment to any meal or a satisfying snack on their own. Utilizing coconut milk not only enhances the flavor but also gives a unique texture that sets them apart from standard bread recipes. Whether you enjoy them fresh from the oven, filled with your favorite produce, or served alongside a savory dish, these buns are sure to become a staple in your kitchen.
24
Servings
100
Calories
11
Ingredients
Ingredients
bread flour
1 1/2 cups
all-purpose flour
2 cups
coconut milk
2/3 cup (lukewarm)
water
2/3 cup (lukewarm)
honey
1/4 cup (dissolved in lukewarm water)
instant yeast
2 teaspoons
salt
1 1/2 teaspoons
butter
3 tablespoons (melted, plus more for brushing)
kosher salt or table salt
1 tablespoon (for sprinkling)
egg
1 (for egg wash)
milk
1 tablespoon
Instructions
1
In a large mixing bowl, combine the bread flour, all-purpose flour, salt, and instant yeast. Mix well to distribute the dry ingredients evenly.
2
Create a well in the center of the dry ingredients and pour in the lukewarm coconut milk and honey water mixture. Stir the ingredients using a spatula until a dough begins to form.
3
Add the melted butter to the dough and knead by hand on a lightly floured surface for about 10 to 15 minutes, or until the dough is soft and elastic.
4
Transfer the kneaded dough to a lightly greased bowl, cover it with a damp towel or plastic wrap, and allow it to rise in a warm area for approximately 1 hour, or until doubled in size.
5
Once risen, gently punch down the dough and divide it into 24 equal portions, rolling each portion into a small ball.
6
Place the dough balls onto greased baking sheets, spacing them evenly. Cover with a clean kitchen towel and let them rest for an additional 15 minutes as you preheat your oven to 200°C (392°F).
7
Prepare an egg wash by beating the egg with a tablespoon of milk. Brush the tops of the buns with the egg wash and sprinkle lightly with salt.
8
Bake the buns in the preheated oven for 20 to 25 minutes, or until they are golden brown on top.
9
Remove from the oven and immediately brush the tops with melted butter to give them a beautiful shine and added moisture. Allow to cool slightly before serving.
Nutrition Information
3.75
Fat
15
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Coconut Milk Buns?
Savory Coconut Milk Buns are a soft and fluffy bread that combines rich coconut flavor with a hint of sweetness from honey and a slightly salty finish.
How many servings does this recipe yield?
This recipe makes 24 individual buns.
How many calories are in one Savory Coconut Milk Bun?
There are approximately 100 calories per bun.
What types of flour are used in this recipe?
The recipe calls for a combination of bread flour and all-purpose flour.
How much bread flour is required?
You will need 1 1/2 cups of bread flour.
How much all-purpose flour is needed?
The recipe requires 2 cups of all-purpose flour.
Does the coconut milk need to be a specific temperature?
Yes, the coconut milk should be lukewarm to help activate the yeast.
How much honey is used in the recipe?
The recipe uses 1/4 cup of honey, which should be dissolved in lukewarm water.
What type of yeast is used for these buns?
Instant yeast is used to help the dough rise.
How long should I knead the dough?
The dough should be kneaded by hand for about 10 to 15 minutes until it is soft and elastic.
How long does the first rise take?
The dough should rise in a warm area for approximately 1 hour or until it has doubled in size.
At what temperature should the oven be preheated?
Preheat your oven to 200°C (392°F).
How long do the buns need to bake?
Bake the buns for 20 to 25 minutes until they are golden brown on top.
What is used for the egg wash?
The egg wash is made by beating one egg with a tablespoon of milk.
Why should I brush the buns with melted butter after baking?
Brushing the buns with butter immediately after baking provides a beautiful shine and adds moisture.
How much butter goes into the dough?
The dough requires 3 tablespoons of melted butter.
How much salt is mixed into the dry ingredients?
1 1/2 teaspoons of salt are included in the dry mixture.
What kind of salt is used for sprinkling on top?
You can use either 1 tablespoon of kosher salt or table salt for sprinkling.
How much water is needed for the recipe?
The recipe calls for 2/3 cup of lukewarm water.
What is the fat content per serving?
Each bun contains 3.75 grams of fat.
How many carbohydrates are in each bun?
There are 15 grams of carbohydrates per serving.
What is the protein content per bun?
Each bun provides 2 grams of protein.
How many pieces should the dough be divided into?
Once the dough has risen, it should be divided into 24 equal portions.
How long do the shaped buns rest before baking?
The dough balls should rest for an additional 15 minutes before being placed in the oven.
What is the category of this recipe?
This recipe is categorized as a Yeast Bread.
What is the texture of these buns?
The texture is described as soft, fluffy, and unique due to the use of coconut milk.
Can these buns be served as an appetizer?
Yes, they are suitable as an appetizer, snack, or accompaniment to any meal.
Is there any preparation needed for the honey?
The honey should be dissolved in the lukewarm water before being added to the dry ingredients.
What should I use to cover the dough during the rise?
Cover the dough with a damp towel or plastic wrap to prevent it from drying out.
How much milk is used in the recipe?
One tablespoon of milk is used as part of the egg wash mixture.