Savory Coconut Curry Pasta
Indulge in the delicious fusion of flavors with this Savory Coconut Curry Pasta, a vegetarian delight that's perfect for camping or a cozy night in. This dish features a rich, aromatic curry sauce made with creamy coconut milk that beautifully coats your favorite pasta. You can easily prepare this in a pot over a campfire or by using a microwave for a quicker option. The best part is that you can use dried pasta for an even more convenient camping-friendly meal. Pair it with crusty bread to soak up the extra sauce for a flavorful feast. This recipe is adaptable, allowing you to adjust the curry powder to match your taste preferences. Enjoy a hearty, comforting meal that brings warmth and satisfaction to your dining experience!
N/A
Servings
400
Calories
6
Ingredients
Ingredients
chicken or beef broth
1 can (14 ounces) (canned)
butter
1/2 cup (1 stick) (divided in half)
curry powder
2 tablespoons (to taste)
pasta
1 package (14 ounces) (frozen ravioli or your choice)
unsweetened coconut cream
1 can (14 ounces) (canned)
crusty bread
as desired (optional for dipping)
Instructions
1
Begin by making the curry sauce as it requires some time to thicken. Pour the chicken or beef broth into a medium-sized pot and bring it to a simmer over medium heat.
2
Once simmering, chop half of the butter (1/4 stick) into small pieces and add to the broth. Stir continuously until fully melted.
3
Incorporate the curry powder into the mixture, whisking thoroughly to eliminate any lumps. Taste the sauce and adjust with more curry powder if desired.
4
In a separate pot, cook the pasta according to the package directions. If using frozen ravioli, remember to drain it well and toss it in the remaining butter (1/4 stick) immediately after cooking to coat.
5
After simmering the sauce for 5 to 10 minutes, gently stir in the unsweetened coconut cream. Take a moment to sample the sauce again; the coconut cream should enhance the richness without overpowering the curry flavor.
6
Continue to simmer the sauce, whisking occasionally, until you've achieved your desired thickness or patience runs thin.
7
Finally, serve the luscious curry sauce generously over the pasta, and consider pairing your meal with crusty bread for a delightful dipping experience.
Nutrition Information
26g
Fat
33g
Carbs
7g
Protein
2.7g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Coconut Curry Pasta?
It is a fusion dish featuring a rich, aromatic curry sauce made with creamy coconut milk served over your choice of pasta.
Is this recipe suitable for vegetarians?
While the description calls it a vegetarian delight, ensure you use vegetable broth instead of the mentioned chicken or beef broth to keep it vegetarian.
Can I make this recipe while camping?
Yes, it is specifically designed as a camping-friendly meal that can be prepared in a pot over a campfire.
What type of pasta works best for this dish?
You can use any pasta of your choice, including dried pasta for convenience or frozen ravioli for a heartier meal.
How much curry powder should I use?
The recipe calls for 2 tablespoons of curry powder, but you can adjust this amount to match your personal taste preferences.
What are the main ingredients for the sauce?
The sauce is made from chicken or beef broth, butter, curry powder, and unsweetened coconut cream.
How do I prepare the pasta for this recipe?
Cook the pasta according to package directions. If using ravioli, drain well and toss in half a stick of butter immediately after cooking.
When should I add the coconut cream?
Add the coconut cream after the broth, butter, and curry powder mixture has simmered for 5 to 10 minutes.
How long does it take to thicken the sauce?
The sauce should simmer for at least 5 to 10 minutes before adding coconut cream, then continue simmering until it reaches your desired thickness.
Can this meal be prepared in a microwave?
Yes, the recipe notes that a microwave can be used for a quicker preparation option.
What side dish pairs well with this pasta?
Crusty bread is highly recommended to soak up the extra savory curry sauce.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What is the fat content per serving?
There are 26 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 33 grams of carbohydrates per serving.
How much protein does this dish provide?
This pasta dish provides 7 grams of protein per serving.
What is the fiber content?
This recipe contains 2.7 grams of fiber per serving.
Is coconut milk or coconut cream used?
The recipe specifically requires one 14-ounce can of unsweetened coconut cream.
How much broth is needed?
The recipe uses one 14-ounce can of chicken or beef broth.
How much butter is required in total?
You will need 1/2 cup (1 stick) of butter, divided into two parts.
How do I prevent lumps in the sauce?
Whisk the curry powder thoroughly into the broth and butter mixture to eliminate any lumps.
What do I do with the second half of the butter?
The second half of the butter (1/4 stick) is used to coat the cooked pasta immediately after draining.
Is this a one-pot meal?
Yes, it is tagged as a one-pot meal, though it typically involves one pot for the sauce and one for the pasta.
What is the first step in making the sauce?
Begin by bringing the broth to a simmer over medium heat in a medium-sized pot.
Is the coconut flavor very strong?
The coconut cream is intended to enhance the richness of the sauce without overpowering the curry flavor.
Can I use fresh ravioli?
Yes, the recipe is adaptable to frozen ravioli, dried pasta, or any pasta of your choice.
Is this a quick dinner option?
Yes, it is tagged as an easy meal and a quick dinner, especially when using the microwave option.
How many ingredients are in this recipe?
There are 6 main ingredients: broth, butter, curry powder, pasta, coconut cream, and optional bread.
Does this recipe contain sugar?
According to the provided data, there is no sugar content listed for this recipe.
How is the curry powder added?
It is whisked into the simmering broth and melted butter mixture.
What is the suggested texture for the sauce?
The sauce should be simmered until it reaches a luscious, thick consistency that coats the pasta.