Savory Cocoa Spice Blend
Elevate your grilling experience with this Savory Cocoa Spice Blend, a delightful combination of aromatic spices and a hint of cocoa to enhance your meats. Originally featured in Dolly Parton's Southwestern Grilled Chicken recipe from her beloved cookbook 'Dolly's Dixie Fixin's,' this versatile rub brings rich flavor and a touch of sweetness to your chicken, steaks, and even hearty chili or thick soups. With a perfect balance of salt, garlic, and spices, this blend is sure to impress your guests and family at your next cookout.
1
Servings
800
Calories
6
Ingredients
Ingredients
Salt
1/4 cup (None)
Garlic Powder
3 tablespoons (None)
Cumin
3 tablespoons (None)
Chili Powder
2 tablespoons (None)
Black Pepper
2 tablespoons (None)
Unsweetened Cocoa Powder
2 teaspoons (None)
Instructions
1
In a mixing bowl, combine the salt, garlic powder, cumin, chili powder, black pepper, and unsweetened cocoa powder.
2
Stir the mixture thoroughly until all the ingredients are well-combined and evenly distributed.
3
Generously rub the spice blend onto your chicken or steak, coating evenly for maximum flavor.
4
Allow the seasoned meat to marinate for at least 30 minutes, or refrigerate for a few hours for deeper flavor absorption.
5
Store any leftover spice mixture in an airtight container at room temperature for up to 1 month.
6
This spice blend is also fantastic when stirred into chili or thick soups for added depth and richness.
Nutrition Information
10
Fat
100
Carbs
40
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Cocoa Spice Blend?
It is a unique combination of aromatic spices and unsweetened cocoa powder designed to enhance grilled meats.
Who is the creator of this spice blend?
This blend was originally featured in Dolly Parton's Southwestern Grilled Chicken recipe from her cookbook 'Dolly's Dixie Fixin's'.
What is the cookbook source for this recipe?
The recipe comes from Dolly Parton's beloved cookbook titled 'Dolly's Dixie Fixin's'.
How many ingredients are required?
There are 6 primary ingredients in this spice blend.
How do I prepare the spice rub?
In a mixing bowl, combine salt, garlic powder, cumin, chili powder, black pepper, and cocoa powder, then stir thoroughly.
How much salt is used in the blend?
The recipe calls for 1/4 cup of salt.
What is the amount of garlic powder needed?
You will need 3 tablespoons of garlic powder.
How much cumin is included in the mix?
The recipe uses 3 tablespoons of cumin.
What is the measurement for chili powder?
The blend requires 2 tablespoons of chili powder.
How much black pepper should I add?
The recipe includes 2 tablespoons of black pepper.
How much cocoa powder is in the recipe?
The blend uses 2 teaspoons of unsweetened cocoa powder.
What type of cocoa powder should be used?
You should use unsweetened cocoa powder for this savory application.
How should I apply the rub to meat?
Generously rub the mixture onto chicken or steak, coating the meat evenly for maximum flavor.
How long should the meat marinate?
Allow the meat to marinate for at least 30 minutes, or refrigerate for a few hours for deeper absorption.
How do I store leftover spice mix?
Store any remaining blend in an airtight container at room temperature.
How long does the spice blend stay fresh?
The mixture can be stored for up to 1 month.
Can this blend be used in soups?
Yes, it is fantastic when stirred into thick soups for added depth and richness.
Is this rub suitable for chili?
Yes, it is recommended for use in chili to add a unique southwestern flavor.
What meats go well with this spice blend?
It is highly versatile and works well on chicken, steaks, and other grilled meats.
What is the total calorie count for the batch?
The total calorie count for the blend is 800 calories.
How much fat is in the spice blend?
The blend contains 10 grams of fat.
What is the carbohydrate content?
The recipe contains 100 grams of carbohydrates.
How much protein does this mixture contain?
There are 40 grams of protein in the spice mixture.
Is this recipe considered low cholesterol?
Yes, it is tagged as a low cholesterol seasoning option.
What kind of flavor profile does it provide?
It provides a southwestern flavor with a balance of salt, garlic, and a hint of sweetness from the cocoa.
Is this blend good for barbecuing?
Yes, it is ideal for grilling and as a barbecue meat rub.
What is the recipe ID?
The recipe ID is savory-cocoa-spice-blend.
Is the serving size defined?
The servings are listed as 1, representing the full batch of the spice blend.
Does it require any cooking preparation for ingredients?
No, all ingredients are used in their raw powder or salt form with no prior preparation needed.
Can this be served to guests?
Yes, it is designed to impress guests and family at any cookout or barbecue event.