Savory Coca-Cola & Marsala Glazed Ham
Elevate your holiday dining experience with this delectable Savory Coca-Cola & Marsala Glazed Ham. This innovative recipe transforms a traditional bone-in ham into a succulent centerpiece, infused with the sweet and tangy flavors of Coca-Cola and rich Marsala wine. The unique blend of spices ensures each bite is just bursting with flavor, while the glaze of Dijon mustard and brown sugar caramelizes beautifully, creating a sticky, crispy exterior. Perfect for gatherings, this ham will have your family raving and asking for seconds. A true crowd-pleaser, it’s so compelling that it could easily stand on its own without added condiments. Ideal for any festive occasion or family dinner, this recipe will surely become a staple in your kitchen.
10
Servings
N/A
Calories
5
Ingredients
Ingredients
Bone-in ham (shank half)
8 lb (Unscored)
Coca-Cola
3 cups (None)
Marsala wine
1 cup (None)
Dijon mustard
1/4 cup (None)
Brown sugar
1/2 cup (None)
Instructions
1
Preheat your oven to 325°F (165°C), positioning the lowest rack to accommodate the ham.
2
Using a sharp knife, score the surface of the ham in a crisscross pattern, making cuts about 1/4 inch deep, creating a decorative design.
3
Place the scored ham in a deep roasting pan. Carefully pour the Coca-Cola and Marsala wine over the ham, ensuring it is evenly coated.
4
Begin cooking the ham in the preheated oven, and baste it with the liquid every 15 minutes to enhance the flavor and moistness.
5
Rotate the ham every 30 minutes for even cooking and browning.
6
If the ham begins to brown too quickly, tent it loosely with aluminum foil to prevent burning, particularly during the last hour of cooking.
7
After approximately 2 to 3 hours, or when a meat thermometer inserted into the deepest part of the meat (avoiding the bone) reads between 120°F and 130°F, remove the ham from the oven.
8
In a small mixing bowl, combine the Dijon mustard and brown sugar to create a glaze; mix well. Brush this glaze generously over the surface of the ham.
9
Return the ham to the oven, placing it on a higher rack for optimal caramelization. Increase the oven temperature to 450°F (232°C) and bake uncovered for an additional 10 to 20 minutes, or until the glaze is bubbly and caramelized.
10
Remove from the oven, let the ham rest for several minutes before slicing, and enjoy your delicious creation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What type of ham is used for the Savory Coca-Cola & Marsala Glazed Ham?
This recipe requires an 8 lb bone-in ham, specifically the shank half.
What are the primary liquid ingredients for the cooking process?
The ham is cooked in a mixture of 3 cups of Coca-Cola and 1 cup of Marsala wine.
How many servings does this ham recipe yield?
This recipe is designed to serve approximately 10 people.
At what temperature should the oven be preheated?
The oven should be preheated to 325°F (165°C) for the initial roasting phase.
How deep should I score the surface of the ham?
You should score the surface in a crisscross pattern with cuts about 1/4 inch deep.
How often should the ham be basted while cooking?
Baste the ham with the liquid every 15 minutes to enhance flavor and moisture.
How often should I rotate the ham in the oven?
Rotate the ham every 30 minutes to ensure even cooking and browning.
What should I do if the ham browns too quickly?
If it browns too fast, tent the ham loosely with aluminum foil, especially during the last hour.
How long does the initial roasting take?
The initial cooking process takes approximately 2 to 3 hours.
What internal temperature should the ham reach before adding the glaze?
The meat thermometer should read between 120°F and 130°F.
What are the ingredients for the glaze?
The glaze consists of 1/4 cup of Dijon mustard and 1/2 cup of brown sugar.
What is the final oven temperature for caramelizing the glaze?
The oven temperature should be increased to 450°F (232°C) for the final glazing step.
How long does the ham bake once the glaze is applied?
Bake the ham uncovered for an additional 10 to 20 minutes at the higher temperature.
Where should the ham be placed in the oven for glazing?
Place the ham on a higher rack for optimal caramelization during the glazing phase.
How much Coca-Cola is needed?
The recipe calls for 3 cups of Coca-Cola.
How much Marsala wine is needed?
The recipe calls for 1 cup of Marsala wine.
Should the ham rest after cooking?
Yes, let the ham rest for several minutes before slicing.
What kind of mustard is used in the glaze?
The recipe specifically calls for Dijon mustard.
What is the flavor profile of this ham?
It is described as sweet, tangy, and savory with a sticky, crispy exterior.
Can this ham be served without condiments?
Yes, the recipe is flavorful enough to stand on its own without additional condiments.
How deep into the ham should I insert the thermometer?
Insert it into the deepest part of the meat while being careful to avoid hitting the bone.
What type of roasting pan should be used?
A deep roasting pan is recommended to hold the ham and the liquid.
Does the ham come unscored?
Yes, the bone-in ham is initially unscored and you must score it manually.
What pattern should I use when scoring the ham?
A crisscross pattern is used to create a decorative design.
How much brown sugar is used for the glaze?
The recipe requires 1/2 cup of brown sugar.
What categories does this recipe fall under?
It is categorized under Ham, holiday recipes, and family dinner.
What rack should the oven be at for the main roasting?
Position the lowest rack to accommodate the size of the ham.
Is the glaze applied before or after roasting?
The glaze is applied after the initial 2-3 hours of roasting once the ham reaches a certain internal temperature.
What makes the exterior sticky and crispy?
The combination of brown sugar and Dijon mustard caramelizing at 450°F creates that texture.
Is this ham suitable for festive occasions?
Yes, it is described as an ideal centerpiece for holiday dining and festive gatherings.