Savory Coastal Crab Cakes
Elevate your seafood dining experience with these Savory Coastal Crab Cakes, a delightful dish featuring tender fresh lump crabmeat, perfectly combined with a hint of Dijon mustard and classic seasonings. They are meticulously shaped and chilled to maintain their structure, ensuring each bite is a burst of flavor and texture. Pan-seared to golden perfection with a crispy exterior and a succulent interior, these crab cakes are perfect for an elegant dinner or a casual gathering. Serve them with a refreshing squeeze of lemon and your choice of dipping sauce for a truly memorable meal.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
Fresh Lump Crabmeat
1 lb (picked over for shells)
Egg
1 (beaten)
Dijon Mustard
1 tablespoon (optional)
All-purpose Flour
2 tablespoons (plus more for dredging)
Extra Virgin Olive Oil
2 tablespoons (for cooking)
Butter
4 tablespoons (for cooking)
Lemon Wedges
to taste (for serving)
Salt
to taste (freshly ground)
Black Pepper
to taste (freshly ground)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Coastal Crab Cakes?
Savory Coastal Crab Cakes are a seafood dish made with fresh lump crabmeat, seasonings, and Dijon mustard, pan-seared to golden perfection.
How much crabmeat is required for this recipe?
The recipe requires 1 lb of fresh lump crabmeat.
What is the recommended preparation for the crabmeat?
The crabmeat should be picked over to ensure all shells are removed.
How many servings does this recipe provide?
This recipe makes 4 servings.
Is Dijon mustard a mandatory ingredient?
No, Dijon mustard is listed as an optional ingredient in this recipe.
What binder is used to hold the crab cakes together?
One beaten egg and two tablespoons of all-purpose flour are used as binders.
How much flour is needed for the crab cake mixture?
You need 2 tablespoons of all-purpose flour for the mixture, plus extra for dredging.
What fats are used for cooking the crab cakes?
The recipe uses 2 tablespoons of extra virgin olive oil and 4 tablespoons of butter.
What is the suggested cooking method?
The crab cakes should be pan-seared until they have a crispy golden exterior.
Why should the crab cakes be chilled?
They are chilled before cooking to help maintain their structure.
What seasonings are used in these crab cakes?
The recipe uses salt and freshly ground black pepper to taste.
Can these crab cakes be served as an appetizer?
Yes, they are suitable for both appetizers and main dishes.
What should I serve with these crab cakes?
Serve them with lemon wedges and your choice of dipping sauce.
What is the texture of these crab cakes?
They have a crispy exterior and a succulent, tender interior.
Is this a difficult recipe to make?
No, it is tagged as an easy recipe that is restaurant-style.
How much olive oil is used for frying?
2 tablespoons of extra virgin olive oil are used.
How much butter is used for frying?
4 tablespoons of butter are used.
What category of food does this recipe fall under?
This recipe is categorized under Crab and Seafood.
Are there any specific tags for this recipe?
Tags include crab cakes, seafood, appetizer, main dish, restaurant-style, easy recipe, and delicious.
What is the primary ingredient?
The primary ingredient is fresh lump crabmeat.
Is there any sugar in this recipe?
No, the recipe does not list sugar as an ingredient.
Is there any fiber in these crab cakes?
The fiber content is not specified for this recipe.
Are the crab cakes healthy?
While specific nutritional data is missing, they feature fresh seafood and minimal fillers.
What kind of pepper should I use?
Freshly ground black pepper is recommended.
How much Dijon mustard is suggested?
1 tablespoon of Dijon mustard is suggested.
Can I use frozen crabmeat?
The recipe specifies fresh lump crabmeat for the best flavor and texture.
What type of flour is recommended?
All-purpose flour is recommended for this recipe.
What is the serving size for this recipe?
The recipe yields 4 servings, though specific serving size in ounces or grams is not provided.
Do these crab cakes contain dairy?
Yes, the recipe uses butter for cooking.
What gives the crab cakes their golden color?
Pan-searing in a combination of butter and olive oil gives them a golden exterior.