Savory Classic Mac & Cheese Delight
Experience the quintessential comfort of homemade macaroni and cheese with this cherished recipe that has been passed down through generations. Savory Classic Mac & Cheese Delight is not just a dish; it's a warm embrace on your family table. The creamy, cheesy sauce envelops tender elbow macaroni, creating a heavenly texture that pairs wonderfully with grilled meats or serves as a comforting standalone dish. With its crispy, golden topping and rich, cheesy interior, this mac and cheese is bound to become the highlight of any gathering. Enjoy it alongside my famous Barbecue Meatloaf for a delightful meal that everyone will love!
6
Servings
360
Calories
8
Ingredients
Ingredients
butter
2 (tablespoons)
flour
1/4 (cup)
salt
1 (teaspoon)
dry mustard
1/2 (teaspoon)
pepper
1/4 (teaspoon)
milk
2 1/2 (cups)
cheddar cheese
2 (cups grated (1 1/2 cups for sauce, 1/2 cup for topping))
elbow macaroni
8 (ounces, cooked according to package directions)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a medium saucepan, melt the butter over medium heat.
3
Once melted, whisk in the flour, salt, dry mustard, and pepper until the mixture forms a smooth paste (roux).
4
Gradually add in the milk while stirring continuously to prevent lumps from forming.
5
Continue to cook the mixture, stirring regularly, until it thickens—about 10 minutes.
6
Remove from heat and stir in 1 1/2 cups of grated cheddar cheese until completely melted and smooth.
7
In a large greased 2-quart casserole dish, combine the cheese sauce with the cooked elbow macaroni, stirring thoroughly to coat the pasta evenly.
8
Sprinkle the remaining 1/2 cup of cheddar cheese generously over the macaroni mixture.
9
Place the casserole in the preheated oven and bake for 25 minutes or until the top is lightly browned and bubbly.
10
Allow to cool for a few minutes before serving. Enjoy your delicious Savory Classic Mac & Cheese Delight!
Nutrition Information
19.5
Fat
32
Carbs
15.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Classic Mac & Cheese Delight.
How many people does this recipe serve?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains 360 calories.
What temperature should the oven be preheated to?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
What type of pasta is required for this mac and cheese?
You will need 8 ounces of elbow macaroni, cooked according to package directions.
How much cheese is used in this recipe?
The recipe calls for a total of 2 cups of grated cheddar cheese.
How is the cheddar cheese divided in the recipe?
1 1/2 cups of cheese are stirred into the sauce and the remaining 1/2 cup is used for the topping.
What size casserole dish should I use?
A large greased 2-quart casserole dish is recommended.
How long should the sauce be cooked to thicken?
The mixture should be cooked and stirred regularly for about 10 minutes until it thickens.
How long does the mac and cheese need to bake?
The casserole should bake for 25 minutes or until the top is lightly browned and bubbly.
What ingredients are used to make the roux?
The roux is made by whisking together melted butter, flour, salt, dry mustard, and pepper.
How much milk is needed for the cheese sauce?
You will need 2 1/2 cups of milk.
What is the protein content per serving?
There are 15.3 grams of protein in each serving.
How many carbohydrates are in a serving?
Each serving contains 32 grams of carbohydrates.
What is the fat content for this dish?
There are 19.5 grams of fat per serving.
What are the seasonings used in this recipe?
The seasonings include 1 teaspoon of salt, 1/2 teaspoon of dry mustard, and 1/4 teaspoon of pepper.
Is this a traditional family recipe?
Yes, it is described as a cherished recipe that has been passed down through generations.
What side dish is recommended to serve with this mac and cheese?
It pairs wonderfully with Barbecue Meatloaf.
Does the recipe require the casserole dish to be greased?
Yes, you should use a large greased 2-quart casserole dish.
How many total ingredients are in this recipe?
There are 8 ingredients in total.
Should the milk be added all at once?
The milk should be added gradually while stirring continuously to prevent lumps.
What is the texture of the finished dish?
It has a creamy, cheesy interior and a crispy, golden topping.
How much butter is used?
The recipe calls for 2 tablespoons of butter.
How much flour is required?
You will need 1/4 cup of flour.
Is this recipe considered a comfort food?
Yes, it is tagged as comfort food and described as a warm embrace on your family table.
Should I let the dish cool before serving?
Yes, allow it to cool for a few minutes before serving.
What should I look for to know the baking is finished?
The top should be lightly browned and bubbly.
Can this be served as a standalone dish?
Yes, it can be served as a comforting standalone dish.
What is the first step in the instructions?
The first step is to preheat your oven to 375 degrees Fahrenheit.
What type of cheese is used?
Cheddar cheese is used for both the sauce and the topping.