Savory Clam & Thyme Pizza
Indulge in a delightful twist on traditional pizza with this Savory Clam & Thyme Pizza, inspired by a classic recipe from the April 2008 edition of Everyday with Rachael Ray. This unique dish features a crispy crust topped with a rich blend of flavors from tender clams, aromatic garlic, and fresh thyme, all drizzled with a generous splash of extra virgin olive oil. Perfect for seafood lovers or anyone looking to impress at their next gathering, this white pizza is a delicious departure from the usual red sauce options. Serve it hot out of the oven for a delightful meal everyone will enjoy.
4
Servings
300
Calories
9
Ingredients
Ingredients
extra virgin olive oil
5 tablespoons (none)
garlic
1 tablespoon (finely chopped)
salt
to taste (none)
flour
1/2 cup (for dusting)
pizza dough
2 packages (16 ounces each) (refrigerated)
frozen and chopped clams
2 1/2 cups (thawed and drained)
parmesan cheese
4 teaspoons (grated)
fresh thyme leaves
1 tablespoon (none)
pepper
to taste (none)
Instructions
1
Position a rack in the bottom of the oven and place an inverted baking sheet on top. Preheat the oven to 500 degrees Fahrenheit.
2
In a small bowl, mix together the extra virgin olive oil, finely chopped garlic, and 2 pinches of salt until well combined.
3
Dust a baking sheet lightly with flour. Take one package of the pizza dough and place it on the floured sheet. Stretch the dough gently to fit the dimensions of the baking sheet.
4
Drizzle 2 1/2 tablespoons of the garlic oil mixture over the stretched dough, spreading it evenly.
5
Layer half of the thawed clams over the dough, then sprinkle with 2 teaspoons of grated Parmesan cheese, 1 1/2 teaspoons of fresh thyme, and season generously with salt and pepper to taste.
6
Carefully transfer the baking sheet to the preheated inverted baking sheet in the oven. Bake for approximately 20 minutes, or until the pizza is crisp and golden brown.
7
Remove the pizza from the oven and let it cool slightly before slicing. Repeat the process with the remaining pizza dough and ingredients to make a second pizza.
Nutrition Information
17.5g
Fat
25g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Clam & Thyme Pizza?
Savory Clam & Thyme Pizza is a white pizza dish featuring a crispy crust topped with clams, garlic, fresh thyme, and extra virgin olive oil, inspired by a Rachael Ray recipe.
What is the origin of this pizza recipe?
This recipe is inspired by a classic version found in the April 2008 edition of Everyday with Rachael Ray.
What temperature should the oven be set to?
The oven should be preheated to 500 degrees Fahrenheit.
How long does it take to bake the pizza?
The pizza should bake for approximately 20 minutes, or until it is crisp and golden brown.
What type of clams should I use?
The recipe calls for 2 1/2 cups of frozen and chopped clams, which should be thawed and drained before use.
What kind of pizza dough is required?
You will need two 16-ounce packages of refrigerated pizza dough.
Is there a specific way to prepare the oven?
Yes, position a rack in the bottom of the oven and place an inverted baking sheet on top during preheating.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the nutritional facts for one serving?
Each serving contains 300 calories, 17.5g of fat, 25g of carbohydrates, and 10g of protein.
What ingredients are in the garlic oil mixture?
The mixture consists of 5 tablespoons of extra virgin olive oil, 1 tablespoon of finely chopped garlic, and 2 pinches of salt.
How much garlic oil goes on each pizza?
You should drizzle 2 1/2 tablespoons of the garlic oil mixture over each stretched dough.
What type of cheese is used for topping?
The recipe uses 4 teaspoons of grated Parmesan cheese in total, divided between the two pizzas.
Is fresh or dried thyme used?
The recipe specifies using 1 tablespoon of fresh thyme leaves.
How do I prevent the dough from sticking to the sheet?
Dust the baking sheet lightly with 1/2 cup of flour before placing the dough on it.
Does this pizza use tomato sauce?
No, this is a white pizza that uses a garlic and olive oil base instead of red sauce.
How many pizzas does this recipe make?
The recipe makes two pizzas by repeating the process with the remaining ingredients.
How should the garlic be prepared?
The garlic should be finely chopped.
What is the fat content per serving?
The fat content is 17.5g per serving.
What is the protein content per serving?
There are 10g of protein per serving.
What category does this recipe fall under?
This recipe is categorized as Savory.
Should I season the pizza with pepper?
Yes, the pizza should be seasoned generously with salt and pepper to taste before baking.
What is the total count of ingredients?
There are 9 ingredients used in this recipe.
How do I stretch the dough?
Place the dough on a floured sheet and stretch it gently to fit the dimensions of the baking sheet.
Can I serve the pizza immediately?
It is recommended to let the pizza cool slightly after removing it from the oven before slicing.
What tags are associated with this recipe?
Tags include pizza, clam pizza, seafood, thyme, white pizza, savory, easy recipe, and Rachael Ray.
Is this a good recipe for seafood lovers?
Yes, it is described as perfect for seafood lovers or anyone looking for a unique white pizza option.
How many grams of carbohydrates are in a serving?
There are 25g of carbohydrates per serving.
How much thyme is used per pizza?
Approximately 1 1/2 teaspoons of fresh thyme is sprinkled over each pizza.
What kind of oil is recommended?
The recipe recommends extra virgin olive oil.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe.