Savory Citrus-Infused Salmon Marinade
Unlock the rich, robust flavors of Alaska with this delicious citrus-infused salmon marinade that has been perfected by chefs at one of Cordova's finest steakhouses. This tantalizing blend brings out the best in your salmon, making even the most hesitant seafood eaters crave the succulent, tender meat. Ideal for those special gatherings or a simple weeknight dinner, this marinade features the vibrant notes of orange and lemon paired with savory soy sauce, creating a delightful symphony of taste. Just 30 minutes of marinating time enhances the natural flavors of the fish while keeping it incredibly moist. This recipe yields enough marinade to generously coat two large fillets, so feel free to make a batch in advance or share it with friends!
8
Servings
85
Calories
8
Ingredients
Ingredients
Orange juice
1 cup (Freshly squeezed or store-bought)
Soy sauce
1 cup (Low-sodium or regular, based on preference)
Ketchup
1/2 cup (Regular or organic)
Oil
1/2 cup (Canola or olive oil)
Chopped parsley
1/2 cup (Fresh or dried)
Lemon juice
1/4 cup (Freshly squeezed or bottled)
Oregano
2 teaspoons (Dried)
Pepper
2 teaspoons (Freshly ground)
Instructions
1
Start by rinsing the salmon fillets under cold water and patting them dry with paper towels to remove excess moisture.
2
To prepare the marinade, place a gallon-sized Ziploc bag upright in an empty pitcher, folding the edges down over the rim for easy filling.
3
In the Ziploc bag, combine the orange juice, soy sauce, ketchup, oil, chopped parsley, lemon juice, oregano, and pepper, ensuring the mixture is well-whisked together inside the bag.
4
Carefully add the salmon fillets to the marinade, taking care to keep them as flat as possible for even coating. Seal the bag, removing as much air as possible.
5
Gently squeeze the bag to massage the marinade around the fish, ensuring it covers all surfaces.
6
Let the salmon marinate in the refrigerator for 30 minutes to absorb all the flavors.
7
After marinating, remove the salmon fillets from the bag and discard the leftover marinade.
8
Cook the fillets on a preheated grill or under a broiler, following your preferred cooking time for perfectly cooked salmon.
Nutrition Information
3.75g
Fat
7.5g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Citrus-Infused Salmon Marinade?
It is a flavorful blend of citrus and savory ingredients like soy sauce and orange juice, originally perfected by chefs at a Cordova, Alaska steakhouse.
How long should the salmon marinate?
The salmon should be marinated in the refrigerator for exactly 30 minutes to absorb the flavors while remaining moist.
What are the primary citrus components in this recipe?
The marinade uses a combination of 1 cup of orange juice and 1/4 cup of lemon juice.
How many servings does this recipe yield?
This recipe yields approximately 8 servings.
What is the calorie count per serving?
Each serving contains 85 calories.
Can I use store-bought orange juice?
Yes, you can use either freshly squeezed or store-bought orange juice.
What type of oil is recommended for the marinade?
The recipe suggests using either canola oil or olive oil.
Should I use fresh or dried parsley?
You can use 1/2 cup of either fresh or dried chopped parsley.
What is the purpose of rinsing the salmon first?
Rinsing under cold water and patting dry removes excess moisture, allowing the marinade to adhere better.
How much soy sauce is required?
The recipe calls for 1 cup of soy sauce, which can be low-sodium or regular.
What is the best way to mix the marinade ingredients?
It is recommended to combine and whisk all ingredients directly inside a gallon-sized Ziploc bag.
How many large fillets will this batch cover?
This batch produces enough marinade to generously coat two large salmon fillets.
Can I reuse the leftover marinade?
No, you should discard any leftover marinade after removing the raw fish for safety reasons.
What cooking methods are suggested after marinating?
The marinated salmon can be cooked on a preheated grill or under a broiler.
How much protein is in the marinade?
There are 5 grams of protein per serving.
Is there any sugar or sodium information available?
The provided nutritional data does not specify the exact sugar or sodium content.
What type of oregano should I use?
The recipe calls for 2 teaspoons of dried oregano.
How do I ensure the salmon is evenly coated?
Keep the fillets as flat as possible in the bag and gently massage the bag to distribute the liquid.
What is the fat content of this recipe?
Each serving contains 3.75 grams of fat.
How much ketchup is used in the marinade?
The recipe uses 1/2 cup of regular or organic ketchup.
Is this recipe suitable for quick weeknight dinners?
Yes, it is tagged as an easy recipe and a quick meal, requiring only 30 minutes of marinating time.
Should I remove the air from the marinating bag?
Yes, you should seal the bag while removing as much air as possible to ensure maximum contact between the fish and liquid.
How many carbohydrates are in a serving?
There are 7.5 grams of carbohydrates per serving.
What kind of pepper is best for this marinade?
The recipe recommends 2 teaspoons of freshly ground pepper.
Where did this recipe originate?
It was perfected at one of the finest steakhouses in Cordova, Alaska.
Is the lemon juice fresh or bottled?
You can use either freshly squeezed or bottled lemon juice.
Can I make the marinade batch in advance?
Yes, you can prepare the marinade mixture ahead of time.
What makes this marinade good for hesitant seafood eaters?
The vibrant citrus notes and savory soy sauce create a symphony of taste that enhances the fish's natural flavors without being overpowering.
Is this recipe considered healthy?
Yes, it is tagged as a healthy seafood option.
What tools do I need to prepare the marinade?
You will need a gallon-sized Ziploc bag, a pitcher (to hold the bag steady), and a whisk.