Savory Citrus Grilled Shrimp
Elevate your grilling game with these Savory Citrus Grilled Shrimp! This delicious recipe combines the rich flavors of creamy butter and tangy lemon juice with the perfect kick from Worcestershire sauce and spices. Ideal for summer barbecues or cozy dinners, these perfectly marinated shrimp offer a burst of flavor in every bite. Serve them as an appetizer or toss them into a salad for a refreshing meal. Impress your guests with this easy, yet elegant dish that highlights the natural sweetness of large shrimp.
4
Servings
400
Calories
9
Ingredients
Ingredients
butter
1 cup (melted)
Worcestershire Sauce
3/4 cup (Lea & Perrins preferred)
lemon juice
3/4 cup (freshly squeezed)
green onions
6 (chopped)
garlic
5 cloves (minced)
fresh ground pepper
1 tablespoon
salt
1 tablespoon
hot sauce
1 teaspoon (Cholula is recommended)
large shrimp
2.5 lbs (peeled and deveined)
Instructions
1
In a small saucepan, melt the butter over low heat, being careful not to burn it.
2
Once melted, remove from heat and whisk in the Worcestershire sauce, freshly squeezed lemon juice, chopped green onions, minced garlic, ground pepper, salt, and hot sauce until well combined.
3
Allow the marinade to cool to room temperature.
4
Place the peeled and deveined shrimp into a glass baking dish and pour the cooled marinade over them, making sure all the shrimp are well coated.
5
Cover the dish with plastic wrap and marinate the shrimp in the refrigerator for at least one hour.
6
Preheat your grill to medium-high heat.
7
Remove the shrimp from the marinade, making sure to reserve the marinade for basting.
8
Grill the shrimp for 2-3 minutes on each side, or until they turn pink and opaque, basting with the reserved marinade halfway through cooking.
9
Once done, remove from the grill and serve immediately, garnished with additional green onions if desired.
Nutrition Information
30g
Fat
3.75g
Carbs
26g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of Savory Citrus Grilled Shrimp?
The recipe combines creamy butter, tangy lemon juice, Worcestershire sauce, and spices for a rich and savory citrus flavor.
How much butter is used in this recipe?
This recipe requires 1 cup of melted butter.
What brand of Worcestershire sauce is recommended?
Lea & Perrins is the preferred brand for the Worcestershire sauce in this recipe.
How much lemon juice do I need?
You will need 3/4 cup of freshly squeezed lemon juice.
Is it better to use fresh or bottled lemon juice?
The recipe specifically calls for freshly squeezed lemon juice for the best flavor.
How many green onions are required?
The recipe calls for 6 chopped green onions.
How much garlic should I add?
You should use 5 cloves of minced garlic.
What is the recommended weight of shrimp for this dish?
The recipe uses 2.5 lbs of shrimp.
What size shrimp works best for this recipe?
Large shrimp are recommended to achieve the best results on the grill.
Do the shrimp need any preparation before cooking?
Yes, the shrimp should be peeled and deveined before they are added to the marinade.
What is the first step in preparing the marinade?
The first step is to melt the butter over low heat in a small saucepan, taking care not to burn it.
How should I mix the marinade ingredients?
Once the butter is melted and removed from heat, whisk in the Worcestershire sauce, lemon juice, onions, garlic, and spices until well combined.
Does the marinade need to be cooled?
Yes, you should allow the marinade to cool to room temperature before pouring it over the shrimp.
What type of container should I use for marinating?
A glass baking dish is recommended for marinating the shrimp.
How long should the shrimp marinate?
The shrimp should be marinated in the refrigerator for at least one hour.
Should the marinating dish be covered?
Yes, cover the dish with plastic wrap while the shrimp marinate in the refrigerator.
What grill temperature is needed?
Preheat your grill to medium-high heat for this recipe.
Should I save the marinade after removing the shrimp?
Yes, you should reserve the marinade to use for basting the shrimp while they are grilling.
How long do the shrimp take to cook on the grill?
Grill the shrimp for 2 to 3 minutes on each side.
How can I tell when the shrimp are done?
The shrimp are ready when they turn pink and opaque.
When should I baste the shrimp?
Baste the shrimp with the reserved marinade halfway through the cooking process.
What garnish is suggested?
You can garnish the finished dish with additional chopped green onions.
How many calories are in one serving?
There are 400 calories in a single serving.
What is the fat content per serving?
Each serving contains 30g of fat.
How much protein is in Savory Citrus Grilled Shrimp?
This dish provides 26g of protein per serving.
Is this recipe high in carbohydrates?
No, this recipe is low in carbohydrates, containing only 3.75g per serving.
What are some ways to serve this dish?
You can serve the shrimp as an appetizer or toss them into a salad for a full meal.
Is this recipe suitable for outdoor cooking?
Yes, it is an ideal recipe for summer barbecues and outdoor grilling.
Which hot sauce is recommended?
Cholula hot sauce is recommended for this recipe.
How many servings does this recipe make?
This recipe yields 4 servings.