Savory Citrus-Glazed Carrots
Delight your guests this holiday season with our Savory Citrus-Glazed Carrots, inspired by Campbell's classic recipe. This easy-to-make side dish combines the natural sweetness of fresh carrots with the zesty vibrancy of orange marmalade and the warmth of brown sugar. The addition of Swanson chicken broth and fresh sage infuses the dish with savory depth. Perfectly cooked in a slow cooker, these carrots can be kept warm until serving, making them an ideal choice when stovetop space is at a premium. Elevate your holiday table with this gorgeous, flavorful, and comforting side that will steal the spotlight.
16
Servings
50
Calories
7
Ingredients
Ingredients
carrots
3 lbs (peeled and cut into 1/4-inch thick slices (about 8 cups))
Swanson chicken broth
1 1/2 cups
brown sugar
1 tablespoon (packed)
cornstarch
2 tablespoons
orange marmalade
1/2 cup
butter
2 tablespoons
fresh sage leaf
1 tablespoon (minced)
Instructions
Nutrition Information
1.25g
Fat
9.375g
Carbs
0.625g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this carrot side dish?
The recipe is for Savory Citrus-Glazed Carrots.
How many servings does this recipe yield?
This recipe makes 16 servings.
How many calories are in one serving of Savory Citrus-Glazed Carrots?
There are 50 calories per serving.
Is this recipe gluten-free?
Yes, this recipe is tagged as gluten-free.
What is the primary cooking method for these carrots?
These carrots are cooked in a slow cooker, making them an excellent choice when stovetop space is limited.
How many ingredients are needed for this recipe?
There are 7 main ingredients required for this recipe.
What provides the citrus flavor in the glaze?
The citrus flavor comes from 1/2 cup of orange marmalade.
How should the carrots be prepared before cooking?
The carrots should be peeled and cut into 1/4-inch thick slices, totaling about 8 cups.
What kind of broth is recommended for this dish?
The recipe calls for 1 1/2 cups of Swanson chicken broth.
How much brown sugar is used in the recipe?
The recipe requires 1 tablespoon of packed brown sugar.
What thickening agent is used for the glaze?
Two tablespoons of cornstarch are used to help thicken the citrus glaze.
Are there any fresh herbs in this carrot dish?
Yes, it includes 1 tablespoon of minced fresh sage leaf for savory depth.
How much butter is needed for the recipe?
The recipe uses 2 tablespoons of butter.
What is the fat content per serving?
Each serving contains approximately 1.25g of fat.
How many carbohydrates are in a single serving?
There are 9.375g of carbohydrates per serving.
What is the protein content of these glazed carrots?
The protein content is 0.625g per serving.
Is this a good recipe for holiday gatherings?
Yes, it is specifically described as a gorgeous and comforting side dish ideal for the holiday table.
Can these carrots be kept warm during a party?
Yes, because they are prepared in a slow cooker, they can be kept warm until you are ready to serve.
What category does this recipe fall under?
It is categorized as a Vegetable side dish.
Is this dish considered a healthy option?
Yes, the recipe is tagged as 'healthy' and is relatively low in calories.
What is the total weight of carrots needed?
You will need 3 lbs of carrots.
Does the recipe require any specific brand of ingredients?
The recipe specifically suggests using Swanson chicken broth.
Is the cooking process difficult?
No, it is tagged as 'easy cooking' and involves simple slow cooker preparation.
Can I substitute the chicken broth to make it vegetarian?
While the recipe calls for chicken broth, you could likely substitute vegetable broth to make it vegetarian-friendly.
What is the texture of the glaze?
The glaze is thick and vibrant, thanks to the combination of orange marmalade and cornstarch.
How is the sage prepared for the dish?
The fresh sage leaves should be minced before being added to the mixture.
What is the primary benefit of using a slow cooker for this side dish?
It frees up stovetop space, which is especially helpful during large holiday meal preparations.
Does this recipe contain any cholesterol information?
The provided nutritional data shows the cholesterol value as null.
How many cups of sliced carrots does 3 lbs yield?
Three pounds of sliced carrots equals approximately 8 cups.
What tags are associated with this recipe?
Tags include slow cooker, carrots, orange glaze, vegetable side dish, holiday recipe, easy cooking, gluten-free, and healthy.