Savory Cinnamon Swirl Blondies
Indulge in the delightful taste of Savory Cinnamon Swirl Blondies, a sweet treat that beautifully blends the warm, aromatic flavor of cinnamon with rich, buttery blondies. Perfectly chewy and subtly sweet, these blondies are an amazing addition to any dessert table. Each bite is infused with a luscious cinnamon swirl, making them ideal for sharing or enjoying on your own with a cup of tea or coffee. Elevate your baking game and satisfy your cinnamon cravings with these irresistible treats that are sure to impress family and friends alike!
N/A
Servings
150
Calories
12
Ingredients
Ingredients
butter
2/3 cup (melted and browned)
flour
1 1/2 cups (all-purpose)
baking powder
1 teaspoon (dry)
salt
1/2 teaspoon (fine)
brown sugar
1 cup (packed)
granulated sugar
1/2 cup (dry)
eggs
2 (large, at room temperature)
vanilla extract
1 teaspoon (pure)
fresh lemon juice
1 teaspoon (freshly squeezed)
butter
1/4 cup (melted for swirl)
sugar
1/4 cup (for swirl)
cinnamon
1 teaspoon (ground)
Instructions
1
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan with cooking spray or butter to prevent sticking.
2
In a small saucepan over medium heat, melt 2/3 cup of butter. Allow it to cook until it turns a lovely golden brown color and emits a nutty aroma, then remove from heat and set aside to cool slightly.
3
In a medium mixing bowl, whisk together the flour, baking powder, and salt until well combined; set aside.
4
In a large mixing bowl, combine the melted butter, packed brown sugar, and granulated sugar. Stir until the mixture is smooth and creamy.
5
Add the eggs one at a time to the sugar mixture, beating well after each addition. Then mix in the vanilla extract and fresh lemon juice until fully incorporated.
6
Gradually fold the dry ingredients into the wet ingredients, stirring gently until just combined. Be careful not to overmix.
7
Retrieve the prepared baking pan and spread the blondie batter evenly in the pan.
8
To make the cinnamon swirl topping, melt 1/4 cup of butter in a small saucepan over low heat. Stir in the sugar and cinnamon until well mixed and smooth.
9
Drizzle the cinnamon mixture over the blondie batter. Using a butter knife, gently swirl it through the batter without overdoing it, as the swirl will meld during baking.
10
Bake for 35 to 45 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
11
Allow the blondies to cool completely in the pan before cutting them into squares and serving. Enjoy your warm, cinnamon-infused delights!
Nutrition Information
8g
Fat
18g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Cinnamon Swirl Blondies?
They are a sweet dessert treat that blends warm cinnamon flavor with rich, buttery, chewy blondies.
What is the main flavor profile of these blondies?
The profile is sweet and buttery with a prominent nutty aroma from browned butter and a luscious cinnamon swirl.
How many ingredients are required for this recipe?
There are 12 ingredients required, including butter, flour, baking powder, salt, brown sugar, granulated sugar, eggs, vanilla, lemon juice, and cinnamon.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking pan is recommended?
An 8x8-inch baking pan is recommended for this recipe.
How do I prepare the baking pan?
Grease the pan with cooking spray or butter to prevent the blondies from sticking.
How do I prepare the butter for the batter?
Melt 2/3 cup of butter in a saucepan until it turns golden brown and emits a nutty aroma, then let it cool slightly.
What type of flour should I use?
The recipe calls for 1.5 cups of all-purpose flour.
What kind of sugars are used in the blondie batter?
The batter uses 1 cup of packed brown sugar and 1/2 cup of granulated sugar.
How many eggs are needed?
You will need 2 large eggs at room temperature.
Why is lemon juice added to the recipe?
One teaspoon of fresh lemon juice is added to enhance the flavor and balance the sweetness.
What is the purpose of the vanilla extract?
One teaspoon of pure vanilla extract provides a classic sweet aromatic base for the blondies.
How should dry ingredients be combined?
Whisk together the flour, baking powder, and salt in a medium mixing bowl until well combined.
What is the best way to mix the sugar and butter?
Stir the melted browned butter with the brown and granulated sugars until the mixture is smooth and creamy.
When should I add the eggs?
Add the eggs one at a time to the sugar and butter mixture, beating well after each addition.
What is the secret to a good blondie texture?
Gradually fold the dry ingredients into the wet ingredients and be careful not to overmix the batter.
How do I make the cinnamon swirl topping?
Melt 1/4 cup of butter and stir in 1/4 cup of sugar and 1 teaspoon of ground cinnamon until smooth.
How do I create the swirl pattern?
Drizzle the cinnamon mixture over the batter and use a butter knife to gently swirl it through.
How long do these blondies take to bake?
Bake them for 35 to 45 minutes.
How can I tell if the blondies are finished baking?
The edges should be golden brown and a toothpick inserted in the center should come out with a few moist crumbs.
Should the blondies be cut immediately after baking?
No, allow them to cool completely in the pan before cutting them into squares.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
How much fat is in one serving?
There are 8 grams of fat per serving.
What is the carbohydrate content?
Each serving has 18 grams of carbohydrates.
How much protein do these blondies provide?
Each serving provides 2 grams of protein.
Are these blondies chewy or cakey?
These blondies are designed to be perfectly chewy.
What kind of salt is used?
The recipe specifies 1/2 teaspoon of fine salt.
Can I serve these with beverages?
Yes, they are ideal for enjoying with a cup of tea or coffee.
What makes the swirl topping smooth?
Melting the butter over low heat before stirring in the cinnamon and sugar ensures a smooth consistency.
What is the texture of the batter?
The batter is thick enough to be spread evenly in the pan and hold a drizzled cinnamon swirl.