Savory Cinnamon Raisin Oatmeal Bread
Elevate your bread game with this Savory Cinnamon Raisin Oatmeal Bread, a delightful twist on traditional flavors. Designed for your bread machine, this recipe combines wholesome ingredients like oatmeal and crunchy walnuts with the warm, inviting essence of cinnamon and sweet raisins. Perfect for pairing with soups, or transforming into delicious French toast, this bread brings comfort and nourishment to your table. Whip it up easily using the 'sweet bread' cycle and enjoy a light crisp crust that tempts the taste buds in every slice. Ideal for breakfast or as an accompaniment to savory dishes, this 1 lb loaf serves 8 generous portions.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
water
3/4 cup (at 80 degrees F)
vegetable oil
1 tablespoon
sugar
1 1/2 tablespoons
salt
1 teaspoon
dry milk
1 tablespoon
oatmeal
1/2 cup (either quick or regular)
bread flour
2 cups
active dry yeast
1 3/4 teaspoons
cinnamon
3/4 teaspoon
raisins
1/3 cup
chopped walnuts
1/3 cup (or pecans)
Instructions
1
Gather all your ingredients. Ensure the water is at 80 degrees F for optimal yeast activation.
2
In your bread machine, add the liquid ingredients first: measure and pour in 3/4 cup of water and 1 tablespoon of vegetable oil.
3
Next, add the dry ingredients: 1 1/2 tablespoons of sugar, 1 teaspoon of salt, 1 tablespoon of dry milk, and 1/2 cup of oatmeal.
4
Carefully add 2 cups of bread flour, ensuring it covers the wet ingredients evenly.
5
Sprinkle 1 3/4 teaspoons of active dry yeast on top of the flour, followed by 3/4 teaspoon of cinnamon.
6
Select the 'sweet bread' cycle and set the crust preference to 'light.' Close the lid and begin the mixing process.
7
Wait for the beeping signal indicating it's time to add additional ingredients. At this point, incorporate 1/3 cup of raisins and 1/3 cup of chopped walnuts (or pecans).
8
Close the lid again and allow the machine to complete the baking cycle.
9
Once finished, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cinnamon Raisin Oatmeal Bread?
It is a bread machine recipe that combines oatmeal, crunchy walnuts, cinnamon, and sweet raisins for a comforting and nourishing loaf.
How many servings does this recipe yield?
This recipe yields 8 generous portions from a 1 lb loaf.
What size loaf does this recipe make?
This recipe is designed for a 1 lb loaf.
What type of oatmeal should I use?
You can use either quick or regular oatmeal for this recipe.
What temperature should the water be for the yeast?
The water should be at 80 degrees F for optimal yeast activation.
Which bread machine cycle is recommended?
Use the 'sweet bread' cycle on your bread machine.
What crust setting should I select?
The recipe recommends setting the crust preference to 'light'.
When should I add the raisins and walnuts?
Add the raisins and chopped walnuts when the bread machine beeps to indicate it is time for additional ingredients.
Can I use pecans instead of walnuts?
Yes, chopped pecans can be used as a substitute for walnuts.
What kind of flour is best for this bread?
Bread flour is recommended for this specific recipe.
What type of yeast is required?
The recipe calls for 1 3/4 teaspoons of active dry yeast.
In what order should I add the ingredients?
Add liquid ingredients first, followed by dry ingredients, then the flour, and finally the yeast and cinnamon on top.
How much water is needed?
You will need 3/4 cup of water.
What amount of vegetable oil is used?
The recipe requires 1 tablespoon of vegetable oil.
How much sugar is in this recipe?
The recipe uses 1 1/2 tablespoons of sugar.
Does this bread contain milk?
Yes, it uses 1 tablespoon of dry milk.
How much cinnamon is added?
The recipe calls for 3/4 teaspoon of cinnamon.
What amount of oatmeal is required?
You will need 1/2 cup of oatmeal.
How much bread flour is used?
The recipe uses 2 cups of bread flour.
What is the amount of raisins to include?
You should add 1/3 cup of raisins.
How many walnuts should I chop?
The recipe requires 1/3 cup of chopped walnuts.
How much salt is in the dough?
The recipe contains 1 teaspoon of salt.
What is the first step in the instructions?
The first step is to gather all ingredients and ensure the water is at 80 degrees F.
Should I remove the bread immediately from the pan?
Yes, carefully remove it from the pan once the cycle is finished and let it cool on a wire rack.
Why should I use a wire rack for cooling?
Using a wire rack helps the bread cool evenly and prevents the crust from getting soggy.
Is this bread suitable for French toast?
Yes, this bread is excellent for transforming into delicious French toast.
Can I serve this bread with savory dishes?
Absolutely; it is perfect for pairing with soups and other savory dishes.
What is the texture of the crust?
The bread has a light, crisp crust.
How many ingredients are in this recipe total?
There are 11 ingredients in this recipe.
Is this recipe easy to make?
Yes, it is designed to be easily whipped up using a bread machine.