Savory Cider-Infused Pork Chops with Apple-Mushroom Medley
Indulge in the deliciously tender and flavorful Savory Cider-Infused Pork Chops, a comforting dish that combines the natural sweetness of apples, the earthiness of mushrooms, and the delightful tang of cider. Baked to perfection, these pork chops are topped with a glorious blend of melted cheddar cheese and golden-brown breadcrumbs for an irresistible crunch. Perfect for a family dinner, this recipe showcases the best of autumn flavors, making it a great choice for cozy gatherings. Serve it alongside your favorite sides for a hearty meal that will impress your guests.
5
Servings
300
Calories
10
Ingredients
Ingredients
Cooking apples
250 g (peeled, cored, and sliced)
Onion
1 large (sliced)
Mushrooms
125 g (sliced)
Salt
to taste (seasoning)
Pepper
to taste (seasoning)
Pork chops
5 (bone-in or boneless)
Cider
1 1/4 cups (fresh or hard cider)
Cheddar cheese
1 cup (grated)
Browned breadcrumbs
1/2 cup (for topping)
Watercress
for garnish (fresh)
Instructions
1
Preheat your oven to 200°C (400°F) and lightly grease a shallow baking dish to prevent sticking.
2
In a large mixing bowl, combine the peeled, cored, and sliced cooking apples, sliced onions, and sliced mushrooms. Season the mixture generously with salt and pepper.
3
Spread the apple, onion, and mushroom mixture evenly across the bottom of the greased baking dish.
4
Place the pork chops on top of the vegetable mixture, arranging them in a single layer for even cooking.
5
Pour the cider over the pork chops, ensuring each chop is well-coated with the cider mixture.
6
In a separate bowl, mix together the grated cheddar cheese and browned breadcrumbs until well combined. Evenly sprinkle the cheese and breadcrumb mixture over the pork chops.
7
Cover the baking dish with aluminum foil to retain moisture, then bake in the preheated oven for 1 hour.
8
After 1 hour, remove the foil and continue baking for an additional 15 to 30 minutes, or until the pork chops are cooked through and the topping is golden brown.
9
Once done, take the dish out of the oven and let it rest for a few minutes before serving.
10
Serve the succulent pork chops garnished with a handful of fresh watercress for a pop of color and freshness.
Nutrition Information
14g
Fat
26g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Cider-Infused Pork Chops with Apple-Mushroom Medley.
How many servings does this recipe yield?
This recipe makes 5 servings.
What is the calorie count per serving?
Each serving contains 300 calories.
What temperature should I preheat my oven to?
Preheat your oven to 200°C (400°F).
What kind of cider should I use?
You can use 1 1/4 cups of either fresh cider or hard cider.
Can I use boneless pork chops for this recipe?
Yes, you can use either 5 bone-in or boneless pork chops.
How many grams of apples are required?
The recipe requires 250 g of cooking apples.
How should the apples be prepared?
The apples should be peeled, cored, and sliced.
What vegetables are included in the medley?
The medley includes one large sliced onion and 125 g of sliced mushrooms.
What is used for the crunchy topping?
The topping is made from 1 cup of grated cheddar cheese and 1/2 cup of browned breadcrumbs.
How long does the dish bake while covered?
The dish should be baked covered with aluminum foil for 1 hour.
How long should the dish bake after removing the foil?
Bake for an additional 15 to 30 minutes until the topping is golden brown.
What is the protein content per serving?
Each serving provides 24g of protein.
How much fat is in one serving of these pork chops?
There are 14g of fat per serving.
What are the total carbohydrates per serving?
There are 26g of carbohydrates per serving.
How many ingredients are in this recipe?
There are 10 total ingredients.
What garnish is recommended for this dish?
Garnish the pork chops with a handful of fresh watercress.
Do I need to grease the baking dish?
Yes, lightly grease a shallow baking dish to prevent sticking.
How do I layer the ingredients in the baking dish?
Spread the apple, onion, and mushroom mixture on the bottom, then place pork chops on top, pour cider over them, and finish with the cheese and breadcrumb mixture.
Is this recipe suitable for an autumn meal?
Yes, it is specifically noted for showcasing the best of autumn flavors.
What type of cheese is used in the recipe?
The recipe calls for 1 cup of grated cheddar cheese.
How should I season the vegetable mixture?
Season the mixture generously with salt and pepper to taste.
Should the pork chops be in a single layer?
Yes, arrange them in a single layer for even cooking.
Why is aluminum foil used during the first hour of baking?
Foil is used to retain moisture while the pork chops bake.
What kind of mushrooms should I use?
The recipe calls for 125 g of sliced mushrooms, though specific variety isn't specified, white or cremini work well.
Does the recipe require resting time?
Yes, let the dish rest for a few minutes before serving.
What is the total number of pork chops needed?
The recipe requires 5 pork chops.
How much onion do I need?
You need 1 large onion, sliced.
What type of breadcrumbs are used for the topping?
The recipe calls for 1/2 cup of browned breadcrumbs.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a one-dish family meal.