Savory Chuck Roast with Rich Onion and Mushroom Gravy
This comforting chuck roast is slow-cooked to perfection in a pressure cooker, resulting in tender, flavorful meat complemented by a rich onion and mushroom gravy. Adapted from a classic Southern Living recipe, it’s perfect for weeknight dinners or special gatherings. The gravy is thickened with cornstarch for a luscious texture that pairs wonderfully with mashed potatoes or rice. With the option for both stovetop and electric pressure cooking methods, this recipe is versatile for any cooking style. Enjoy a hearty meal that brings warmth and satisfaction to your table.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Boneless chuck roast
2-3 lbs (trimmed)
Fresh ground black pepper
1/2 teaspoon (to taste)
Cream of mushroom soup
1 can (10 3/4 ounces) (undiluted)
Dry onion soup mix
1 package (1 ounce) (instant)
Beef bouillon cubes
2 (crushed)
Water
2 cups (for cooking)
Cornstarch
2 tablespoons (for thickening)
Water
2 tablespoons (for slurry)
Instructions
1
1. Season the boneless chuck roast evenly with fresh ground black pepper, ensuring all sides are coated. Place the roast into your 6-quart (or larger) pressure cooker.
2
2. In a separate bowl, mix together the cream of mushroom soup, dry onion soup mix, beef bouillon cubes, and water. Pour this mixture over the roast in the pressure cooker.
3
3. Secure the lid of the pressure cooker. For stovetop models, over medium-high heat, bring the cooker to high pressure (15 psi). Adjust the heat as necessary to maintain that pressure, and cook for 20 minutes once high pressure is reached. Ensure to check your manufacturer's manual for recommended cooking times.
4
4. After cooking, remove from heat and use the quick pressure reduction method as indicated in your manual (running cold water over the edge of the cooker if using a stovetop model). For electric models, allow the pressure to release naturally for 12 minutes before performing a quick release for any remaining pressure.
5
5. Carefully remove the lid, directing the steam away from your face. Take out the roast and keep it warm while you prepare the gravy.
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6. In a small bowl, stir together the cornstarch and 2 tablespoons of water to create a slurry. Add this to the liquid remaining in the pressure cooker. Bring this mixture to a boil, stirring constantly, and cook for an additional minute until thickened.
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7. Slice the roast and serve it with the freshly made gravy on top. Enjoy with your favorite side dishes!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used in this recipe is a 2-3 lb boneless chuck roast, trimmed of excess fat.
What size pressure cooker is recommended?
A 6-quart or larger pressure cooker is recommended for this recipe.
How should the chuck roast be seasoned?
The chuck roast should be seasoned evenly on all sides with fresh ground black pepper.
What are the ingredients for the cooking liquid?
The cooking liquid consists of cream of mushroom soup, dry onion soup mix, crushed beef bouillon cubes, and 2 cups of water.
Should the cream of mushroom soup be diluted?
No, the cream of mushroom soup should be used undiluted.
How do I prepare the beef bouillon cubes?
The beef bouillon cubes should be crushed before being mixed with the other liquid ingredients.
What pressure setting is required for a stovetop pressure cooker?
Stovetop models should be brought to high pressure, which is 15 psi.
How long do I cook the roast in a stovetop pressure cooker?
Once high pressure is reached, cook the roast for 20 minutes on the stovetop.
How do I release pressure on a stovetop model?
Use the quick pressure reduction method, such as running cold water over the edge of the cooker as indicated in your manual.
What is the release method for electric pressure cookers?
For electric models, allow the pressure to release naturally for 12 minutes before performing a quick release for any remaining pressure.
How do I make the gravy thicker?
The gravy is thickened using a slurry made of 2 tablespoons of cornstarch and 2 tablespoons of water.
How long should the gravy boil?
After adding the cornstarch slurry, bring the mixture to a boil and cook for one minute while stirring constantly.
What are the suggested side dishes for this chuck roast?
This roast pairs wonderfully with mashed potatoes or rice.
What type of dry onion soup mix is needed?
The recipe calls for one 1-ounce package of instant dry onion soup mix.
How should I slice the roast for serving?
The roast should be sliced and then served with the freshly made gravy poured on top.
Is this recipe suitable for weeknights?
Yes, it is specifically described as being perfect for weeknight dinners or special gatherings.
How much water is used for the cornstarch slurry?
Two tablespoons of water are used to create the cornstarch slurry.
What should I do with the roast while preparing the gravy?
You should remove the roast from the pressure cooker and keep it warm.
What is the origin of this recipe's inspiration?
This recipe is adapted from a classic Southern Living recipe.
How much black pepper is recommended?
The recipe suggests 1/2 teaspoon of fresh ground black pepper, or to taste.
Can I use this recipe for meal prep?
Yes, this hearty meal provides warmth and satisfaction, making it a great option for prepared meals.
What is the texture of the resulting meat?
The slow-cooking process in the pressure cooker results in tender and flavorful meat.
What safety precaution should I take when opening the cooker?
Carefully remove the lid while directing the steam away from your face.
How many ingredients are in this recipe?
There are 8 ingredients required for this recipe.
Is there a specific way to stir the gravy?
Yes, you should stir the mixture constantly while boiling to ensure it thickens properly without lumps.
Can I use an Instant Pot for this?
Yes, the instructions include specific directions for electric pressure cooker models.
What if my stovetop pressure doesn't reach 15 psi?
You should check your manufacturer's manual for recommended cooking times based on your specific model's pressure.
Does the recipe use beef broth?
No, it uses a combination of water and crushed beef bouillon cubes to create the beef flavor.
What is the purpose of the cornstarch?
The cornstarch is used specifically for thickening the cooking liquids into a luscious gravy.
Is this considered a Southern dish?
Yes, it is tagged with southern cooking and adapted from a Southern Living recipe.