Savory Chuck Roast with Creamy Sour Cream Gravy
This Savory Chuck Roast is a comforting and flavorful dish perfect for chilly winter afternoons. Slow-cooked to perfection, the tender boneless chuck roast is accompanied by hearty potatoes, carrots, and onions, all smothered in a rich and creamy sour cream gravy. Simple to prepare and sure to impress, this dish is an ideal centerpiece for family gatherings or a cozy weeknight dinner. Experience the delightful combination of flavors as the sour cream adds a hint of tanginess that complements the savory roast and vegetables beautifully.
6
Servings
N/A
Calories
10
Ingredients
Ingredients
Boneless chuck roast
2 lb (trimmed of excess fat)
Vegetable oil
2 tablespoons (for browning)
Water
1/2 cup (for simmering)
Potatoes
3 medium (peeled and cut into quarters)
Carrots
3 medium (cut into 2-inch pieces)
Onions
3 medium (quartered)
All-purpose flour
1 tablespoon (for thickening gravy)
Sour cream
8 ounces (at room temperature)
Salt
1/4 teaspoon (to taste)
Black pepper
1/8 teaspoon (to taste)
Instructions
1
In a large Dutch oven, heat vegetable oil over medium-high heat. Brown the chuck roast on all sides until nicely browned.
2
Add 1/2 cup of water to the pot. Cover, reduce the heat to low, and let the roast simmer for approximately 2 hours and 20 minutes.
3
After that time, add the peeled and quartered potatoes, carrots, and quartered onions to the pot. Cover and continue to simmer for an additional 30 minutes or until the vegetables are tender. If needed, add a little more water to keep the roast moist.
4
Once the roast and vegetables are cooked, carefully remove them from the pot and place them on a serving dish, keeping them warm.
5
Drain the drippings from the pot, reserving 2 tablespoons of the drippings for the gravy. Set the remaining drippings aside.
6
In the pot with the reserved drippings, sprinkle the flour and whisk it in until well combined. Cook over medium heat for a few minutes, stirring constantly until the mixture is browned.
7
Add enough water to the reserved drippings to make a total of 1 cup and slowly pour this into the flour mixture, stirring continuously until the gravy is smooth and slightly thickened.
8
Reduce heat to low and stir in the sour cream, salt, and pepper. Cook, stirring constantly, until the gravy is heated through.
9
Serve the roast and vegetables hot, generously topped with the creamy sour cream gravy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chuck Roast with Creamy Sour Cream Gravy?
It is a comforting, slow-cooked beef dish featuring a tender boneless chuck roast, potatoes, carrots, and onions served with a rich, tangy sour cream-based gravy.
What cut of beef is required for this recipe?
The recipe calls for a 2 lb boneless chuck roast, trimmed of excess fat.
How many servings does this recipe yield?
This recipe is designed to serve 6 people.
What is the first step in cooking the roast?
The first step is to brown the chuck roast on all sides in vegetable oil using a large Dutch oven over medium-high heat.
How long does the roast simmer before adding vegetables?
The roast should simmer covered on low heat for approximately 2 hours and 20 minutes.
What vegetables are included in this dish?
The dish includes 3 medium potatoes, 3 medium carrots, and 3 medium onions.
How should the vegetables be prepared?
Potatoes should be peeled and quartered, carrots cut into 2-inch pieces, and onions quartered.
How long do the vegetables need to cook?
The vegetables should be added to the pot and simmered for an additional 30 minutes or until they are tender.
What should I do if the pot becomes too dry during simmering?
If needed, you can add a little more water to the pot to keep the roast moist while it simmers.
How is the gravy base prepared?
Drain the drippings from the pot and reserve 2 tablespoons. Whisk 1 tablespoon of flour into these drippings and cook until browned.
What liquid is used to make the gravy?
A mixture of reserved drippings and water, totaling 1 cup, is slowly added to the flour mixture.
When is the sour cream added to the gravy?
The sour cream is stirred in once the gravy has thickened and the heat has been reduced to low.
What temperature should the sour cream be when added?
The sour cream should be at room temperature to ensure it blends smoothly into the hot gravy.
How much sour cream is used in the recipe?
The recipe requires 8 ounces of sour cream.
What seasoning is used for the gravy?
The gravy is seasoned with 1/4 teaspoon of salt and 1/8 teaspoon of black pepper, or to taste.
Can this recipe be cooked in a slow cooker?
While the primary instructions use a Dutch oven, the tags indicate it is suitable for slow cooking.
What is the total simmering time for the meat?
The total simmering time is approximately 2 hours and 50 minutes.
What kind of oil is used for browning?
Two tablespoons of vegetable oil are used for browning the meat.
Why is flour used in the gravy?
One tablespoon of all-purpose flour is used as a thickening agent for the gravy.
How do you ensure the gravy is smooth?
Whisk the flour continuously and add the liquid slowly while stirring to prevent lumps.
What flavor does the sour cream contribute?
The sour cream adds a hint of tanginess that complements the savory beef and vegetables.
Is this recipe suitable for winter?
Yes, it is described as a comforting dish perfect for chilly winter afternoons.
Should the roast be bone-in or boneless?
This specific recipe calls for a boneless chuck roast.
How should the roast be served?
Place the roast and vegetables on a serving dish and top them generously with the creamy sour cream gravy.
How much water is added for the initial simmering?
Initially, 1/2 cup of water is added to the pot for simmering the roast.
What type of pot is best for this recipe?
A large Dutch oven is recommended for the best results.
Do I need to keep the roast warm after cooking?
Yes, once removed from the pot, you should keep the roast and vegetables warm while you prepare the gravy.
What are the primary tags for this recipe?
The recipe is tagged as pot roast, chuck roast, comfort food, and winter recipes.
Can I adjust the salt and pepper?
Yes, the recipe suggests adding salt and pepper to taste.
How much liquid is needed for the gravy total?
You should use enough water added to reserved drippings to reach a total of 1 cup of liquid.