Savory Chuck Roast Delight - Pressure Cooker
Experience the comforting flavors of a classic pot roast reimagined in your pressure cooker. This Savory Chuck Roast Delight brings together the rich depth of browned chuck roast, tender vegetables, and a tantalizing sauce made from kitchen staples. The combination of tomato paste, Worcestershire sauce, and a hint of sweetness from brown sugar results in a succulent dish that melts in your mouth. Perfect for a family dinner or a cozy gathering, this recipe allows you to achieve that 'slow-cooked' taste in just over an hour. With the added convenience of pressure cooking, you can set it and forget it, while the magic happens behind the scenes. Serve this hearty roast with its flavorful sauce over mashed potatoes or alongside crusty bread for a truly satisfying meal.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Boneless chuck roast
3-4 lb (Trim excess fat if necessary)
Garlic cloves
2 (Crushed)
Oil
1 tablespoon (For browning)
Onion
1 small (Peeled and chopped)
Beef broth (or chicken broth)
1/2 cup (Substituted as desired)
Tomato paste
4 ounces (Canned)
Water
1/2 cup (To balance flavors)
Brown sugar
2 tablespoons (For sweetness)
Dry mustard
1/2 teaspoon (For flavor)
Sweet paprika
1/4 teaspoon (For color and taste)
Lemon juice
1/4 cup (Freshly squeezed)
Cider vinegar
1/4 cup (For tanginess)
Worcestershire sauce
1 tablespoon (For depth of flavor)
Chopped parsley
To taste (Optional for garnish)
Instructions
1
Start by rubbing the roast generously with crushed garlic on both sides, ensuring it's well-coated.
2
In a 5-quart or larger pressure cooker, heat oil over medium-high heat. Add the roast and brown it thoroughly on all sides, taking care to reduce heat if it starts to smoke. Once browned, remove the roast and set it aside.
3
In the same pot, add the chopped onion and sauté until softened and fragrant, about 3-4 minutes.
4
To the pot, add the beef broth (or chicken broth), tomato paste, water, brown sugar, dry mustard, paprika, lemon juice, cider vinegar, and Worcestershire sauce. Stir well to combine.
5
Scrape the bottom of the pot to release any flavorful bits stuck from the browning process, ensuring everything is well-mixed and beginning to bubble.
6
Return the browned roast to the cooker, turning it to coat with the delicious sauce.
7
Seal the pressure cooker lid and bring to high pressure over medium-high heat. Once high pressure is reached, reduce the heat to maintain that pressure.
8
Set the timer and cook the roast for 1 hour. For a 3 lb roast, aim for 45-50 minutes, and for a larger 4 lb roast, consider 1 hour and 15 minutes for optimal tenderness.
9
After cooking, immediately remove the pressure cooker from heat. Allow the pressure to release naturally until the indicator shows that it's safe to open.
10
Carefully remove the roast from the pot, letting it rest for a few moments before slicing. Arrange the slices on a serving platter, drizzle some of the sauce over the meat, and sprinkle with chopped parsley for a fresh finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chuck Roast Delight?
It is a classic pot roast dish adapted for a pressure cooker, featuring browned beef, a tangy tomato-based sauce, and aromatic spices.
What cut of meat is best for this recipe?
This recipe is designed specifically for a 3 to 4 pound boneless chuck roast.
How do I prepare the garlic for the roast?
You should use two crushed garlic cloves and rub them generously on both sides of the roast before cooking.
What size pressure cooker do I need?
A 5-quart or larger pressure cooker is recommended to accommodate the roast and the liquid ingredients.
Why must I brown the roast first?
Browning the meat in oil creates a rich depth of flavor and improves the texture of the final dish.
What should I do if the pot starts to smoke during browning?
If the pot begins to smoke while browning the meat over medium-high heat, simply reduce the heat.
Can I substitute the beef broth?
Yes, you can substitute chicken broth for the beef broth if desired.
How long do I sauté the onions?
The chopped onions should be sautéed in the pressure cooker pot for about 3 to 4 minutes until they are softened and fragrant.
What ingredients are in the sauce?
The sauce is made from beef broth, tomato paste, water, brown sugar, dry mustard, paprika, lemon juice, cider vinegar, and Worcestershire sauce.
Why is it important to scrape the bottom of the pot?
Scraping the bottom (deglazing) releases the flavorful browned bits which prevents 'burn' errors and adds depth to the sauce.
How long does a 3 lb roast take to cook?
A 3 pound chuck roast should be cooked under high pressure for 45 to 50 minutes.
How long should I cook a 4 lb roast?
For a larger 4 pound roast, set the pressure cooker timer for 1 hour and 15 minutes to ensure optimal tenderness.
What is the general cooking time for this recipe?
The general cooking time is approximately 1 hour at high pressure, though this varies based on the exact weight of the roast.
Should I use a natural or quick release?
You should allow the pressure to release naturally until the safety indicator shows it is safe to open the lid.
Why is a natural release recommended?
Natural release allows the meat to finish cooking gently and prevents the roast from becoming tough.
Does the meat need to rest after cooking?
Yes, let the roast rest for a few moments after removing it from the pot before you begin slicing.
How should I serve the Savory Chuck Roast?
Arrange slices on a platter, drizzle with the sauce from the pot, and sprinkle with fresh chopped parsley.
What side dishes go well with this roast?
This hearty roast is perfect when served over mashed potatoes or alongside crusty bread.
Is the sauce sweet or savory?
The sauce is savory with a hint of sweetness from brown sugar and a tang from cider vinegar and lemon juice.
How much tomato paste is needed?
The recipe calls for 4 ounces of canned tomato paste.
What role does cider vinegar play?
Cider vinegar adds a necessary tanginess that balances the richness of the beef and the sweetness of the sugar.
Can I use fresh parsley?
Yes, chopped parsley is recommended as an optional garnish for a fresh finish.
How much Worcestershire sauce is used?
One tablespoon of Worcestershire sauce is used to add savory depth to the sauce.
What spices provide the color and taste?
Dry mustard and sweet paprika are the primary spices used for flavor and color in the sauce.
Do I need to trim the meat?
Yes, it is recommended to trim excess fat from the boneless chuck roast if necessary before browning.
Is this a good recipe for a family dinner?
Yes, it is described as a hearty meal perfect for a family dinner or a cozy gathering.
How much water is added to the pot?
One half cup of water is added to help balance the flavors and provide enough liquid for pressure cooking.
What type of paprika should I use?
The recipe specifies using sweet paprika.
How long does the total process take?
You can achieve a slow-cooked taste in just over an hour using the pressure cooker method.
How much brown sugar is in the recipe?
The recipe uses 2 tablespoons of brown sugar to add a subtle sweetness.