Savory Chorizo-Infused Cuban Black Beans
Transform your weeknight dinners with this delightful and comforting Cuban Black Beans recipe. Using canned beans for convenience, yet elevating the dish with aromatic vegetables and smoky chorizo, this recipe is packed with flavor and authenticity. Each spoonful is a perfect harmony of spices, textures, and tastes that will transport you to the vibrant streets of Havana. Whether served as a main dish or a hearty side, these black beans are sure to impress your family and friends. Don't be surprised when they ask for seconds!
6
Servings
200
Calories
14
Ingredients
Ingredients
olive oil
1/2 cup (preferably Spanish olive oil)
garlic cloves
2 (finely chopped)
red onion
1/2 small (finely chopped)
green pepper
1 medium (seeded and finely chopped)
chorizo sausage
1/3 cup (chopped (approx. 1/2 a sausage))
canned tomato
1/2 cup (drained and chopped)
black beans
2 (16 ounce) cans
chicken stock
1/2 cup
ground cumin
1 teaspoon
hot sauce
1/4 teaspoon
red wine vinegar
1 tablespoon
salt
to taste
freshly ground black pepper
to taste
green onions
4 (chopped (for garnish))
Instructions
Nutrition Information
10g
Fat
20g
Carbs
7g
Protein
5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Savory Chorizo-Infused Cuban Black Beans, a comforting and flavorful Cuban-inspired meal.
How many servings does this recipe yield?
This recipe is designed to make 6 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is specifically noted as an easy recipe for weeknight dinners because it uses canned beans for convenience.
What type of beans are used?
The recipe calls for two 16-ounce cans of black beans.
How much fat is in each serving?
There are 10 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 20 grams of carbohydrates.
What is the protein content?
There are 7 grams of protein in each serving.
How much fiber does this dish provide?
This dish provides 5 grams of fiber per serving.
Can this recipe be made vegetarian?
Yes, the tags indicate a vegetarian option is possible, likely by omitting the chorizo and using vegetable stock.
What kind of oil should I use?
The recipe recommends using 1/2 cup of Spanish olive oil.
What aromatics are used in the base?
The base uses garlic cloves, red onion, and green pepper.
How much chorizo is required?
You will need 1/3 cup of chopped chorizo sausage, which is about half of a standard sausage.
What kind of liquid is used for cooking the beans?
The recipe uses 1/2 cup of chicken stock.
What provides the smoky flavor in this dish?
The smokiness comes from the chorizo sausage and ground cumin.
How much cumin is added?
The recipe calls for 1 teaspoon of ground cumin.
Is there any acidity in the recipe?
Yes, 1 tablespoon of red wine vinegar is used to balance the flavors.
Does this recipe include tomatoes?
Yes, it includes 1/2 cup of canned tomatoes, drained and chopped.
How much hot sauce is recommended?
The recipe suggests 1/4 teaspoon of hot sauce for a hint of heat.
What is the suggested garnish?
Chopped green onions are used as a fresh garnish.
How many garlic cloves are needed?
You will need 2 finely chopped garlic cloves.
What type of onion is best for this recipe?
A small red onion is recommended for this dish.
How should the green pepper be prepared?
The green pepper should be seeded and finely chopped.
Is there salt and pepper in this recipe?
Yes, salt and freshly ground black pepper are added to taste.
What is the total number of ingredients?
There are 14 ingredients in total.
Is this considered a comfort food?
Yes, the description labels it as a delightful and comforting Cuban dish.
What is the preparation for the chorizo?
The chorizo should be chopped into small pieces before adding to the dish.
Can I use dry beans instead of canned?
While the recipe specifies canned beans for convenience, you could use dry beans if they are soaked and cooked beforehand.
How is the olive oil described?
It is described as preferably Spanish olive oil.
How can this dish be served?
It can be served either as a hearty main dish or a flavorful side dish.