Savory Chorizo and Potato Frittata
Delight your taste buds with this Savory Chorizo and Potato Frittata, a vibrant and hearty dish perfect for brunch or a quick weeknight dinner. The combination of spicy chorizo, tender potatoes, and creamy manchego cheese creates a flavor explosion that melds beautifully with the fluffy eggs. Topped with fresh parsley for a pop of color and freshness, this frittata is not only visually appealing but also packed with protein and healthy ingredients. Serve it warm or at room temperature, making it an ideal dish for gatherings with family and friends.
N/A
Servings
667
Calories
11
Ingredients
Ingredients
extra virgin olive oil
3 tablespoons (none)
chorizo sausage
1/4 lb (casing removed and chopped)
boiling potatoes
2 large (cut in half and thinly sliced)
onion
1 small (thinly sliced)
garlic cloves
4 (chopped)
extra-large eggs
12 (beaten)
half-and-half
1/3 cup (eyeball it)
salt
1 teaspoon (none)
black pepper
to taste (none)
manchego cheese
1/4 lb (grated)
flat leaf parsley
1/2 cup (chopped)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a 12-inch nonstick, oven-safe skillet, heat the extra virgin olive oil over medium-high heat.
3
Add the chopped chorizo to the skillet and cook for 3 minutes, or until it becomes crispy and browned.
4
Stir in the sliced potatoes and onions. Cook, stirring frequently, for about 5 minutes or until the potatoes are tender and lightly golden.
5
Incorporate the chopped garlic and sauté for an additional minute until fragrant.
6
In a mixing bowl, whisk together the eggs, half-and-half, salt, and black pepper until well combined.
7
Pour the egg mixture over the chorizo and potato filling in the skillet. Allow the eggs to set slightly on the bottom.
8
Using a spatula, gently lift the edges of the frittata, letting more of the uncooked egg slide underneath. Continue until the frittata begins to set.
9
Once the frittata is mostly set, sprinkle grated manchego cheese evenly over the top.
10
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the top is a deep golden brown and cooked through.
11
Remove from the oven and let stand for 5 minutes before slicing.
12
Garnish with chopped flat-leaf parsley, if desired, then cut into wedges and serve warm or at room temperature. Enjoy!
Nutrition Information
47
Fat
25
Carbs
35
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Chorizo and Potato Frittata?
It is a vibrant and hearty dish made with spicy chorizo, tender potatoes, and creamy manchego cheese, suitable for brunch or dinner.
What oven temperature is required for this recipe?
The oven should be preheated to 400°F (200°C).
What type of skillet is recommended?
A 12-inch nonstick, oven-safe skillet is best for this recipe.
How do I prepare the chorizo sausage?
Remove the casing from 1/4 lb of chorizo and chop it into pieces.
How long should I cook the chorizo?
Cook the chopped chorizo for 3 minutes or until it becomes crispy and browned.
What type of potatoes are used in this frittata?
The recipe calls for 2 large boiling potatoes, cut in half and thinly sliced.
How long do the potatoes and onions need to cook?
Sauté them for about 5 minutes until the potatoes are tender and lightly golden.
When should the garlic be added?
Add the 4 chopped garlic cloves after the potatoes and onions are tender, and sauté for 1 additional minute.
How many eggs are used in this recipe?
This recipe uses 12 beaten extra-large eggs.
What liquid is mixed with the eggs?
Whisk 1/3 cup of half-and-half into the eggs along with salt and pepper.
How much salt is included in the seasoning?
The recipe uses 1 teaspoon of salt.
What technique helps set the eggs in the skillet?
Gently lift the edges of the frittata with a spatula, letting uncooked egg slide underneath until it begins to set.
What kind of cheese is used as a topping?
Grated manchego cheese (1/4 lb) is sprinkled evenly over the top.
How long does the frittata bake in the oven?
Bake for 10-12 minutes or until the top is a deep golden brown.
Should the frittata rest after baking?
Yes, let it stand for 5 minutes before slicing.
What is the recommended garnish?
Garnish with 1/2 cup of chopped flat-leaf parsley.
Can I serve this dish at room temperature?
Yes, it can be served warm or at room temperature.
How many calories are in one serving?
There are 667 calories per serving.
What is the fat content per serving?
The dish contains 47g of fat per serving.
How much protein is in this recipe?
Each serving provides 35g of protein.
What is the carbohydrate count?
There are 25g of carbohydrates per serving.
Is this dish considered a one-dish meal?
Yes, it is tagged as a one-dish meal.
What type of oil is used for cooking?
Three tablespoons of extra virgin olive oil are used.
How should the onion be prepared?
One small onion should be thinly sliced.
Is this a gluten-free recipe?
Based on the ingredients list (eggs, cheese, meat, potatoes, and vegetables), this recipe is naturally gluten-free.
Can I use different spices?
While the recipe calls for salt and black pepper, the chorizo itself provides significant spice and flavor.
What are the key flavor profiles?
The dish is described as savory, cheesy, and hearty with a spicy kick from the chorizo.
Is this recipe good for gatherings?
Yes, because it can be served at room temperature and sliced into wedges, it is ideal for gatherings.
What is the texture of the eggs in this frittata?
The combination of 12 eggs and half-and-half creates a fluffy texture.
How many ingredients are in the recipe total?
There are 11 distinct ingredients listed in the recipe.