Savory Chorizo and Egg Quesadilla Delight
Indulge in this mouthwatering Savory Chorizo and Egg Quesadilla Delight, perfect for a hearty breakfast or a tasty brunch! This recipe combines fluffy scrambled eggs with spicy, crumbled chorizo, all melted together with your choice of Monterey Jack or Manchego cheese, sandwiched between two golden, crispy flour tortillas. Serve it up with slices of creamy avocado, a dollop of sour cream, and zesty salsa for a complete meal that packs flavor in every bite. Easy to make and absolutely delicious, this quesadilla will become a morning favorite in no time!
2
Servings
400
Calories
8
Ingredients
Ingredients
Butter
2 tablespoons (divided)
Eggs
4 (beaten)
Flour Tortillas
2 (10 inch) (none)
Chorizo Sausage
1/2 lb (cooked and crumbled)
Monterey Jack or Manchego Cheese
1/2 cup (grated)
Avocado
to taste (sliced (optional))
Sour Cream
to taste (optional)
Salsa
to taste (optional)
Instructions
1
In a medium skillet, melt 1 tablespoon of butter over medium heat. Once melted, add the beaten eggs and cook them gently, stirring continuously until they are just set but still slightly creamy. Remove the skillet from the heat and set the scrambled eggs aside.
2
In a large skillet, melt the remaining tablespoon of butter over medium-low heat. Place one flour tortilla in the skillet and spread the prepared scrambled eggs evenly over the top.
3
Sprinkle the crumbled chorizo sausage over the eggs, followed by the grated cheese of your choice. Top with the second tortilla.
4
Cook the quesadilla for about 3-4 minutes on one side or until the cheese has melted and the bottom tortilla is lightly browned. Carefully flip the quesadilla using a spatula and cook the other side for another 3-4 minutes.
5
Once both sides are golden and crispy, remove the quesadilla from the skillet. Let it cool briefly, then cut it into wedges. Serve with optional garnishes of avocado slices, sour cream, and salsa.
Nutrition Information
29g
Fat
23g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Chorizo and Egg Quesadilla Delight?
It is a hearty breakfast or brunch dish featuring scrambled eggs, spicy chorizo, and melted cheese between two crispy flour tortillas.
How many servings does this recipe provide?
This recipe is designed to serve 2 people.
What type of cheese is recommended for this quesadilla?
The recipe suggests using Monterey Jack or Manchego cheese for the best melting properties and flavor.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What are the primary ingredients needed?
The main ingredients are butter, eggs, flour tortillas, chorizo sausage, and cheese.
Can I use corn tortillas instead of flour tortillas?
Yes, you can substitute corn tortillas, though 10-inch flour tortillas are recommended for the standard quesadilla size and texture.
What is the best way to cook the scrambled eggs for this recipe?
Cook the eggs in butter over medium heat, stirring continuously until they are just set but still slightly creamy.
How should the chorizo be prepared?
The chorizo sausage should be cooked and crumbled before being added to the quesadilla filling.
How long does it take to cook the quesadilla in the skillet?
It takes about 3 to 4 minutes per side, or until the cheese is melted and the tortilla is golden brown.
What optional garnishes are recommended?
Suggested toppings include avocado slices, sour cream, and fresh salsa.
What is the protein content of this dish?
This recipe provides 18g of protein per serving.
How much fat is in one serving of this quesadilla?
There are 29g of fat per serving.
Are there many carbohydrates in this recipe?
Each serving contains 23g of carbohydrates.
Can this recipe be considered a quick meal?
Yes, it is tagged as a quick meal and is suitable for busy mornings or fast brunches.
Is this dish considered spicy?
The spiciness depends on the type of chorizo used; most chorizo provides a savory heat that is balanced by the eggs and cheese.
What size tortillas should I use?
The recipe specifies using two 10-inch flour tortillas.
Can I make this vegetarian?
You can substitute the chorizo for a soy-based 'soyrizo' or black beans to make a vegetarian version.
What is the total number of ingredients used?
There are a total of 8 ingredients listed for this recipe.
How should I flip the quesadilla without losing the filling?
Carefully use a large spatula to support the bottom while flipping, or place a plate over the skillet, flip the pan, and slide the quesadilla back in.
Is butter required for the skillet?
The recipe uses butter to ensure the tortillas get a golden, crispy texture and added flavor.
Can I use different types of sausage?
Yes, while chorizo is traditional for this flavor profile, you could use breakfast sausage or Italian sausage if preferred.
What category of food does this fall under?
It is categorized as a breakfast/brunch item with Mexican-inspired flavors.
Should the tortillas be pre-warmed?
There is no need to pre-warm them as they will be heated and toasted in the skillet during assembly.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
How do I reheat a leftover quesadilla?
Reheat in a dry skillet over medium heat to maintain the crispiness of the tortilla.
Can I use a Mexican cheese blend instead of Monterey Jack?
Yes, any good melting cheese like a Mexican blend, Mozzarella, or mild Cheddar will work well.
Is this recipe gluten-free?
No, it uses flour tortillas, but it can be made gluten-free by using certified gluten-free tortillas.
Can I add vegetables like peppers or onions?
Absolutely; sautéed bell peppers or onions make an excellent addition to the egg and chorizo filling.
How many eggs are needed per recipe?
The recipe calls for 4 large eggs, which are beaten before cooking.
Why let the quesadilla cool briefly before cutting?
Allowing it to cool for a minute helps the cheese set slightly, making it easier to cut into clean wedges.