Savory Chorizo and Egg Breakfast Burritos
Kickstart your day with these delectable Savory Chorizo and Egg Breakfast Burritos. Made with spicy chorizo sausage, fluffy scrambled eggs, and melty Mexican cheese, each bite delivers a burst of flavor that will keep you energized throughout the morning. These burritos are perfect for meal prepping and freezing, making them a convenient grab-and-go option for busy mornings or a delightful addition to any brunch spread. The warmth of the chorizo combined with the freshness of chunky salsa makes for a satisfying breakfast that the whole family will love. Whether you're tailgating or simply enjoying a cozy breakfast at home, these burritos offer a comforting, hearty start to your day!
10
Servings
250
Calories
8
Ingredients
Ingredients
flour tortillas
10 (Soft Taco size)
chorizo sausage
1/4 lb
eggs
12
chunky salsa
1/3 cup
Mexican blend cheese
4 ounces (shredded)
salt
1/4 teaspoon
black pepper
to taste
butter
optional (for scrambling eggs)
Instructions
1
In a large skillet, cook the chorizo sausage over medium heat, breaking it apart with a spatula until it's browned and crumbly. Transfer the cooked chorizo onto a plate lined with paper towels to drain excess grease. Clean the skillet to remove any residue.
2
In a large bowl, whisk together the eggs, chunky salsa, salt, and pepper until well combined. Avoid adding water or milk to maintain the firmness of the scrambled eggs.
3
Heat the same skillet over medium heat and add a small amount of butter to prevent sticking. Pour the egg mixture into the skillet and scramble gently with a spatula. When the eggs are almost set, lower the heat and fold in the drained chorizo and shredded cheese until the cheese is melted. Remove from heat.
4
To warm the tortillas, stack 5 tortillas between damp paper towels and microwave on high for 45 seconds. Repeat with the remaining 5 tortillas until all are warmed through.
5
To assemble the burritos, spoon a generous amount of the egg and chorizo mixture onto the center of each warm tortilla. Roll the tortilla from the bottom, tucking in the sides as you go, to create a secure burrito. Wrap each burrito in wax paper for easy freezing and serving.
6
To reheat a frozen burrito, simply microwave it on high for 2 minutes at 50% power, or until heated through.
Nutrition Information
16g
Fat
15g
Carbs
17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Chorizo and Egg Breakfast Burritos.
How many servings does this recipe make?
This recipe yields 10 servings.
What are the main protein sources in these burritos?
The main proteins are chorizo sausage and eggs.
How many eggs are required for this recipe?
The recipe calls for 12 eggs.
What kind of chorizo is used?
The recipe uses 1/4 lb of chorizo sausage.
What type of cheese is recommended for the filling?
A shredded Mexican blend cheese is recommended.
What size and type of tortillas are needed?
You need 10 soft taco size flour tortillas.
How much salsa is included in the egg mixture?
The recipe uses 1/3 cup of chunky salsa.
Is milk or water added to the eggs?
No, the instructions state to avoid adding water or milk to maintain the firmness of the scrambled eggs.
How should I prepare the chorizo sausage?
Cook the chorizo over medium heat until browned and crumbly, then drain the excess grease on paper towels.
What is the best way to warm the tortillas?
Stack 5 tortillas between damp paper towels and microwave on high for 45 seconds.
When do I add the cheese to the burrito mixture?
Fold the cheese and chorizo into the eggs when the eggs are almost set.
How do I assemble the breakfast burritos?
Spoon the egg and chorizo mixture onto the center of a warm tortilla, roll from the bottom, and tuck in the sides.
Are these burritos suitable for meal prepping?
Yes, they are perfect for meal prepping and freezing for busy mornings.
How do I reheat a frozen burrito?
Microwave on high for 2 minutes at 50% power, or until heated through.
What should I wrap the burritos in for storage?
Wrap each burrito in wax paper for easy freezing and serving.
What is the calorie count per burrito?
Each burrito contains approximately 250 calories.
How much protein is in each serving?
There are 17g of protein per burrito.
What is the fat content for one burrito?
Each serving contains 16g of fat.
How many carbohydrates are in each burrito?
Each burrito has 15g of carbohydrates.
Is butter required for this recipe?
Butter is optional and used for scrambling the eggs to prevent sticking.
What seasonings are used in the egg mixture?
The eggs are seasoned with 1/4 teaspoon of salt and black pepper to taste.
Can I serve these at a brunch?
Yes, they are described as a delightful addition to any brunch spread.
What is the total ingredient count?
There are 8 ingredients in this recipe.
How long do I microwave the second stack of tortillas?
Repeat the 45-second microwave process for the remaining 5 tortillas.
What should I do with the skillet after cooking the chorizo?
Clean the skillet to remove any residue before scrambling the eggs.
What consistency should the scrambled eggs have?
They should be fluffy and firm.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe.
Can these burritos be eaten at a tailgate?
Yes, they are suggested as a great option for tailgating.
What type of salsa is best for this recipe?
Chunky salsa is specifically called for to be whisked into the eggs.