Savory Chorizo and Cheese Huevos Rancheros Bake
This Savory Chorizo and Cheese Huevos Rancheros Bake is the perfect make-ahead breakfast solution for any occasion. With layers of tender corn tortillas, a creamy blend of colby-monterey jack cheese, and smoky chorizo sausage, each bite is a delightful experience. The casserole is brought together with a rich egg mixture flavored with aromatic oregano and a hint of heat from ground red pepper. Prepare it the night before, allowing the flavors to meld, and simply pop it in the oven the next morning for an effortless and delicious breakfast that serves six. Accompanied by your favorite salsa, this dish is a crowd-pleaser that will start your day off right.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Corn Tortillas
5 small (Cut 1 in half and slice into strips; use 4 whole for layering.)
Colby-Monterey Jack Cheese
1 1/2 cups (Finely shredded.)
Smoked Cooked Chorizo Sausage
1/2 lb (Coarsely chopped.)
Chopped Green Chilies
1 (4 1/2 ounce) can (Drain before using.)
Eggs
6 (Large, beaten.)
Milk
1/2 cup (Any type (whole, skim, or almond) can be used.)
Dried Oregano
1/2 teaspoon (Dried.)
Ground Red Pepper
1/8 teaspoon (Adjust to taste.)
Salsa
to serve (For serving on the side.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Spray an 8-inch square baking dish with non-stick cooking spray to prevent sticking.
3
Arrange four of the tortillas on the bottom of the baking dish, overlapping them as necessary to cover the base and sides (about 1/2 to 1 inch high). Cut the fifth tortilla in half and then into strips, setting them aside for later use.
4
Sprinkle 1/2 cup of the shredded colby-monterey jack cheese evenly over the tortillas in the dish.
5
Layer the coarsely chopped chorizo and the chopped green chilies over the cheese mixture, then top with another 1/2 cup of shredded cheese.
6
Carefully arrange the tortilla strips over the cheese layer for added texture.
7
In a medium mixing bowl, combine the eggs, milk, dried oregano, and ground red pepper. Whisk until well combined and smooth.
8
Pour the egg mixture evenly over the layered ingredients in the baking dish, ensuring even distribution.
9
Sprinkle the remaining cheese on top, gently pressing it down into the egg mixture for better incorporation.
10
Cover the dish tightly with foil and refrigerate for at least 8 hours or overnight to set.
11
The next morning, remove the casserole from the fridge. Bake, covered, for 30 minutes.
12
After 30 minutes, uncover the casserole and continue baking for an additional 15 to 20 minutes, or until a knife inserted in the center comes out clean.
13
Once baked, let the casserole stand for 5 minutes before serving. Serve warm with your favorite salsa on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this breakfast dish?
The dish is called Savory Chorizo and Cheese Huevos Rancheros Bake.
How many servings does this recipe yield?
This recipe serves six people.
Can I prepare this dish in advance?
Yes, it is designed as a make-ahead breakfast and should be refrigerated for at least 8 hours or overnight.
What type of tortillas are required?
The recipe calls for five small corn tortillas.
What size baking dish should be used?
You should use an 8-inch square baking dish.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
What kind of cheese is used in this bake?
The recipe uses 1 1/2 cups of finely shredded colby-monterey jack cheese.
What type of meat is included?
The dish includes 1/2 pound of coarsely chopped smoked cooked chorizo sausage.
How many eggs are needed for the mixture?
You will need 6 large beaten eggs.
What kind of milk can be used?
Any type of milk can be used, including whole, skim, or almond milk.
How should the tortillas be layered in the dish?
Arrange four tortillas on the bottom and sides, then use the fifth tortilla cut into strips for an upper layer.
Do the green chilies need to be prepared in a specific way?
Yes, the 4.5 ounce can of chopped green chilies should be drained before use.
What spices are added to the egg mixture?
The egg mixture is flavored with 1/2 teaspoon of dried oregano and 1/8 teaspoon of ground red pepper.
How do I prevent the casserole from sticking to the dish?
Spray the baking dish with non-stick cooking spray before assembly.
How long does the casserole need to bake while covered?
Bake the casserole covered with foil for 30 minutes.
How long should the casserole bake once uncovered?
After removing the foil, bake for an additional 15 to 20 minutes.
How can I tell if the Huevos Rancheros Bake is done?
It is done when a knife inserted in the center comes out clean.
Should the dish rest after being removed from the oven?
Yes, let the casserole stand for 5 minutes before serving.
What is suggested to serve alongside this dish?
It is recommended to serve the bake warm with your favorite salsa.
Is the chorizo used in this recipe raw or cooked?
The recipe specifies using smoked cooked chorizo sausage.
How much ground red pepper should I use?
Use 1/8 teaspoon, but you can adjust this amount to your personal taste.
How much milk is required for the egg mixture?
The recipe calls for 1/2 cup of milk.
In what order should the cheese be added?
Add 1/2 cup over the base tortillas, another 1/2 cup over the chorizo and chilies, and the final 1/2 cup on top of the egg mixture.
What texture do the tortilla strips provide?
The tortilla strips are added to provide additional texture to the casserole.
Can I use fresh oregano instead of dried?
The recipe specifies 1/2 teaspoon of dried oregano.
Do I need to whisk the eggs before adding other ingredients?
Yes, combine the eggs, milk, oregano, and pepper in a bowl and whisk until well combined.
Should the top layer of cheese be pressed down?
Yes, gently press the top cheese layer into the egg mixture for better incorporation.
Can I bake this immediately without refrigerating?
The recipe instructions specifically call for refrigerating for at least 8 hours to allow flavors to meld and the dish to set.
Is this recipe spicy?
It has a mild to moderate heat from the chorizo, green chilies, and ground red pepper.
What is the total preparation and cook time?
Assembly is quick, followed by 8 hours of refrigeration and approximately 45-50 minutes of baking time.