Savory Chorizo & Goat Cheese Quesadillas
Indulge in the heavenly fusion of spicy chorizo and tangy goat cheese with these delectable quesadillas. Inspired by a memorable meal enjoyed just before a Coldplay concert in Pelham, Alabama, these quesadillas are perfect for a quick weeknight dinner or a festive gathering with friends. The crispy whole wheat tortillas provide the perfect vessel for the rich flavors of the chorizo, while the creamy goat cheese adds a delightful contrast. Each bite promises to transport you to culinary bliss, making it impossible not to crave them again and again.
4
Servings
310
Calories
4
Ingredients
Ingredients
Whole wheat tortillas
4 (medium sized)
Goat cheese
6 (softened, room temperature)
Chorizo sausage
12 (removed from casings)
Olive oil
2 (cold-pressed)
Instructions
1
In a skillet over medium heat, cook the chorizo until browned, breaking it up into smaller pieces as it cooks. Drain the excess fat and set the sausage aside. Wipe out the skillet to remove any residue.
2
For each quesadilla, measure out 1/2 tablespoon of olive oil.
3
Heat 1/2 tablespoon of olive oil in the skillet over medium to medium-high heat until it shimmers, but do not allow it to smoke.
4
Place one tortilla in the skillet and spread one half with the softened goat cheese. Generously sprinkle the cooked chorizo on top of the cheese to your liking, then fold the tortilla in half.
5
Allow the quesadilla to cook for about 1-2 minutes on one side, checking often to prevent burning.
6
Carefully flip the quesadilla and cook for an additional 1-2 minutes until both sides are golden brown and crisp.
7
Remove from the skillet and repeat the process with the remaining tortillas, cheese, and chorizo.
8
Serve the quesadillas warm, cut into wedges. Enjoy your culinary creation!
Nutrition Information
20.5g
Fat
15g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Chorizo & Goat Cheese Quesadillas?
They are a flavorful fusion dish featuring spicy chorizo sausage and tangy goat cheese melted inside crispy whole wheat tortillas.
What was the inspiration for this recipe?
This recipe was inspired by a memorable meal enjoyed in Pelham, Alabama, right before a Coldplay concert.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What type of tortillas are recommended for these quesadillas?
The recipe calls for medium-sized whole wheat tortillas for a healthy and sturdy base.
How should the chorizo be prepared before putting it in the quesadilla?
The chorizo should be removed from its casings, cooked in a skillet until browned while being broken into small pieces, and then drained of excess fat.
What kind of cheese is used in this recipe?
Softened, room-temperature goat cheese is used to provide a creamy and tangy contrast to the spicy meat.
How many calories are in one serving of these quesadillas?
Each serving contains approximately 310 calories.
What is the protein content per serving?
Each serving provides 20 grams of protein.
How much fat is in a single serving?
There are 20.5 grams of fat per serving.
How many carbohydrates are in these quesadillas?
Each serving contains 15 grams of carbohydrates.
What type of oil should I use for frying?
The recipe recommends using cold-pressed olive oil for the best flavor and healthy fats.
How much olive oil is needed for each individual quesadilla?
You should use 1/2 tablespoon of olive oil in the skillet for each quesadilla.
At what heat should the quesadillas be cooked?
Heat the skillet over medium to medium-high heat until the oil shimmers but does not smoke.
How long does it take to cook each side of the tortilla?
It takes about 1-2 minutes per side to achieve a golden brown and crisp texture.
How should the quesadillas be served?
They should be served warm and cut into wedges for easy eating.
Is it necessary to wipe the skillet after cooking the chorizo?
Yes, wiping out the skillet to remove residue ensures a clean surface for frying the tortillas with fresh olive oil.
Can I adjust the amount of chorizo inside the quesadilla?
Yes, you can generously sprinkle the cooked chorizo on top of the goat cheese to your personal liking.
What category of food does this recipe fall into?
This recipe is categorized under Pork dishes.
What tags describe this recipe's style?
Tags include Mexican cuisine, comfort food, easy recipes, dinner, and party food.
How many ingredients are required for this recipe?
There are 4 main ingredients: whole wheat tortillas, goat cheese, chorizo sausage, and olive oil.
Is this a good recipe for a weeknight dinner?
Yes, it is described as perfect for a quick weeknight dinner or a festive gathering with friends.
Should the goat cheese be cold when spreading?
No, it should be softened to room temperature so it spreads easily onto the tortilla.
How do you assemble the quesadilla in the pan?
Place one tortilla in the skillet, spread goat cheese on one half, sprinkle chorizo over the cheese, and fold the tortilla in half.
What should I watch out for while cooking the quesadillas?
Check the quesadilla often while it is browning to prevent the tortilla from burning.
Is this recipe considered spicy?
Yes, the chorizo sausage provides a spicy element that is balanced by the tangy goat cheese.
What texture should the tortillas have when finished?
The tortillas should be golden brown and crisp on both sides.
Does this recipe include any fiber information?
Fiber information is not provided, though the use of whole wheat tortillas generally adds fiber to a dish.
Can these be used as party food?
Yes, their ease of preparation and ability to be cut into wedges makes them excellent for festive gatherings.
What is the primary flavor profile of this dish?
The dish offers a blend of spicy, tangy, and savory flavors with a crunchy texture.
How much chorizo is used in the total recipe?
The recipe calls for 12 units (typically ounces) of chorizo sausage for the four servings.