Savory Chocolate Mole Sauce for Poultry
Experience the rich, complex flavors of this authentic Savory Chocolate Mole Sauce, perfect for drenching succulent chicken or turkey. This sauce features a harmonious blend of dried chiles, roasted tomatoes, and aromatic spices, resulting in a savory, slightly sweet, and richly textured coating that enhances the natural taste of poultry. The chocolate adds depth without sweetness, offering a unique and adventurous flavor profile reminiscent of traditional Mexican cuisine. Though the specific chiles may be hard to find outside the Southwest, their distinct attributes elevate this sauce, making it a showstopper at any gathering. Serve warm and enjoy the delightful harmony of flavors that will impress your family and friends.
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
Pasilla Peppers
6 whole (Remove stems and seeds.)
Ancho Chiles
10 whole (Remove stems and seeds.)
Mulato Chiles
8 whole (Remove stems and seeds.)
Water
2 quarts (For soaking and simmering.)
Tomatillos
4 whole (Husk and wash.)
Roma Tomatoes
5 whole (Wash.)
Raisins
1/2 cup (Soak in warm water.)
Sesame Seeds
1/3 cup (Toast in a dry skillet.)
Corn Tortillas
2 whole (Dried in oven and chopped.)
Garlic Cloves
6 whole (Roasted and peeled.)
Chicken or Turkey Broth
2 cups (For blending with sauce.)
Cinnamon
2 teaspoons (Ground.)
Ground Clove
1/8 teaspoon (Ground.)
Ground Black Pepper
1/2 teaspoon (Ground.)
Ground Allspice
1/2 teaspoon (Ground.)
Salt
1 teaspoon (To taste.)
Baker's Unsweetened Chocolate
5 ounces (Melted in hot water.)
Chicken Fat or Peanut Oil
3 tablespoons (For sautéing almonds and refrying sauce.)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chocolate Mole Sauce?
It is a rich, complex sauce featuring a blend of dried chiles, roasted tomatoes, and aromatic spices, ideal for poultry.
What flavor profile does this mole sauce have?
The sauce offers a savory, slightly sweet, and richly textured coating reminiscent of traditional Mexican cuisine.
Which specific chiles are used in this recipe?
The recipe calls for 6 Pasilla Peppers, 10 Ancho Chiles, and 8 Mulato Chiles.
Can I use this sauce for turkey?
Yes, it is designed to be perfect for drenching succulent chicken or turkey.
Is the chocolate used in this sauce sweet?
No, the chocolate adds depth without sweetness, providing a unique and adventurous flavor profile.
What kind of chocolate should I use?
The recipe specifies 5 ounces of Baker's Unsweetened Chocolate.
Are tomatoes and tomatillos used in this recipe?
Yes, the recipe includes 4 whole tomatillos and 5 whole Roma tomatoes.
How many garlic cloves are required?
You will need 6 whole garlic cloves, which should be roasted and peeled.
How many ingredients are in this mole recipe?
There are 18 distinct ingredients listed in this recipe.
How should the chiles be prepared?
The stems and seeds should be removed from the Pasilla, Ancho, and Mulato chiles before use.
What is the preparation for sesame seeds?
1/3 cup of sesame seeds should be toasted in a dry skillet.
Why are corn tortillas included in the ingredients?
Two corn tortillas are dried in the oven and chopped to help thicken and add texture to the sauce.
Which aromatic spices give the sauce its depth?
The sauce is seasoned with ground cinnamon, ground clove, ground black pepper, and ground allspice.
What type of broth is recommended?
You can use 2 cups of either chicken or turkey broth for blending with the sauce.
Is this a traditional Mexican recipe?
While it is a homemade version, its flavor profile is highly reminiscent of traditional Mexican cuisine.
Is this sauce considered a red mole?
Yes, it is categorized as a red mole sauce.
What fats can be used for sautéing and refrying?
The recipe suggests 3 tablespoons of either chicken fat or peanut oil.
Do the raisins need preparation?
Yes, 1/2 cup of raisins should be soaked in warm water before use.
How should the chocolate be melted?
The 5 ounces of unsweetened chocolate should be melted in hot water.
How should I serve the Savory Chocolate Mole Sauce?
It should be served warm over poultry to best enjoy the harmony of flavors.
Are the chiles easy to find?
The recipe notes that specific chiles may be hard to find outside the Southwest, but they significantly elevate the sauce.
Can peanut oil be used?
Yes, peanut oil is a recommended alternative to chicken fat for sautéing almonds and refrying the sauce.
How much cinnamon is in the recipe?
The recipe uses 2 teaspoons of ground cinnamon.
Is salt added to this mole?
Yes, it includes 1 teaspoon of salt, or to taste.
How many tomatillos are needed?
The recipe requires 4 whole tomatillos that have been husked and washed.
How much ground clove is used?
A small amount, 1/8 teaspoon of ground clove, is used to avoid overpowering the other flavors.
What type of tomatoes are best?
The recipe specifically calls for 5 whole Roma tomatoes.
How much water is used initially?
2 quarts of water are used for soaking and simmering the ingredients.
Is this sauce suitable for dinner parties?
Yes, it is described as a showstopper that will impress your family and friends at any gathering.
What is the role of the raisins?
The raisins provide a subtle sweetness and texture that balances the savory chiles.