Savory Chocolate Mole Sauce
Indulge in the rich, complex flavors of this homemade Savory Chocolate Mole Sauce, inspired by traditional Mexican cuisine. This versatile sauce boasts a balanced blend of spices and the delightful sweetness of dark chocolate, making it a perfect complement to chicken, enchiladas, burritos, or even as a standalone gourmet topping. While some recipes call for an overwhelming amount of chili powder, this version achieves a harmonious spice level that allows the chocolate to shine through. Serve this over your favorite protein or use it to elevate your leftovers, just as I did with canarygirl's Chicken Verde. Trust me, the final touch of chocolate is what transforms this sauce from good to exceptional!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
chicken broth
4 1/2 cups
olive oil
3 tablespoons
finely chopped onion
1 cup
chopped garlic
3 tablespoons
dried oregano
1 teaspoon
ground cumin
1 teaspoon
ground cinnamon
1/4 teaspoon
chili powder
2 1/2 tablespoons
all-purpose flour
3 tablespoons
dark chocolate, chopped
2 ounces
Instructions
1
In a large saucepan, heat the olive oil over medium-low heat.
2
Add the finely chopped onion, garlic, dried oregano, ground cumin, and ground cinnamon to the pan. Stir occasionally, cover, and cook until the onion is nearly tender, about 10 minutes.
3
Incorporate the chili powder and all-purpose flour, stirring the mixture for approximately 3 minutes until well combined.
4
Gradually whisk in the chicken broth, ensuring there are no lumps.
5
Raise the heat to medium-high and bring the mixture to a boil. Allow it to boil for about 35 minutes, stirring occasionally, until the sauce has reduced to your desired consistency.
6
Once it has reduced, remove the saucepan from the heat. Stir in the chopped dark chocolate until it melts completely and is evenly distributed.
7
Season the sauce with salt and pepper to taste, and it's ready to serve over your favorite dishes!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chocolate Mole Sauce?
It is a rich, complex sauce inspired by traditional Mexican cuisine, featuring a balanced blend of spices and dark chocolate.
Is this mole sauce very spicy?
No, this version focuses on a harmonious spice level that allows the flavor of the chocolate to shine through without being overwhelming.
What protein does this sauce pair best with?
This sauce is a perfect complement to chicken, but also works well with enchiladas and burritos.
What kind of chocolate should I use?
The recipe calls for 2 ounces of chopped dark chocolate for the best flavor balance.
How long does it take to cook the onions and garlic?
You should cook the onion and garlic with spices over medium-low heat for about 10 minutes until the onion is nearly tender.
How do I prevent lumps when adding the broth?
Gradually whisk in the chicken broth after the flour and chili powder have been incorporated to ensure a smooth consistency.
How long should the sauce boil to reduce?
The sauce should be boiled for approximately 35 minutes, stirring occasionally, until it reaches your desired thickness.
When should I add the chocolate to the sauce?
Remove the saucepan from the heat first, then stir in the chopped dark chocolate until it is completely melted.
Can I use this sauce for leftovers?
Yes, it is excellent for elevating leftovers, such as Chicken Verde.
What spices are included in this recipe?
The sauce includes dried oregano, ground cumin, ground cinnamon, and chili powder.
How much chicken broth is required?
You will need 4 1/2 cups of chicken broth.
What type of oil is used for sautéing?
The recipe uses 3 tablespoons of olive oil.
Is there a thickening agent in this mole?
Yes, the recipe uses 3 tablespoons of all-purpose flour to help thicken the sauce.
Should I cover the pan while cooking the onions?
Yes, the instructions recommend covering the pan while cooking the onions, garlic, and spices for the first 10 minutes.
How much chili powder is used in this version?
This recipe calls for 2 1/2 tablespoons of chili powder.
Can I serve this as a standalone topping?
Yes, it is versatile enough to be used as a standalone gourmet topping for various dishes.
How much garlic is needed?
The recipe requires 3 tablespoons of chopped garlic.
What is the final step in the recipe?
The final step is to season the sauce with salt and pepper to taste before serving.
Does this recipe include cinnamon?
Yes, it uses 1/4 teaspoon of ground cinnamon to add warmth and complexity.
How much onion do I need?
The recipe calls for 1 cup of finely chopped onion.
What heat setting is used for reducing the sauce?
Raise the heat to medium-high to bring the mixture to a boil for the reduction phase.
Can I use this for vegetarian dishes?
While the recipe calls for chicken broth, you can substitute it with vegetable broth for a vegetarian-friendly version.
How many ingredients are in this recipe?
There are a total of 10 ingredients in this mole sauce recipe.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for home cooks.
What is the role of the chocolate in the sauce?
The chocolate adds a delightful sweetness and transforms the sauce from good to exceptional.
How much oregano is used?
The recipe calls for 1 teaspoon of dried oregano.
How much cumin is in the sauce?
The recipe uses 1 teaspoon of ground cumin.
Do I need to stir the sauce while it boils?
Yes, you should stir occasionally while it boils for 35 minutes to prevent sticking and ensure even reduction.
Is the onion preparation specific?
Yes, the onion should be finely chopped for this recipe.
Can this sauce be used for burritos?
Yes, this savory mole sauce is a perfect addition to burritos.