Savory Chive-Infused Deviled Eggs
Elevate your gatherings with these Savory Chive-Infused Deviled Eggs, a delightful twist on a classic appetizer! Perfectly cooked eggs are filled with a creamy, flavorful yolk mixture that combines fresh chives, zesty shallots, and a touch of mustard for an irresistible taste. Whether for holiday parties, picnics, or casual snacks, these deviled eggs are sure to impress your guests and will have them asking for the recipe. Easy to make in under 30 minutes, they are a staple for any occasion.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Eggs
12 (Hard-boiled and peeled)
Fresh chives
4 tablespoons (Chopped)
Shallots
2 large (Diced fine)
Mayonnaise
1/4 cup (Used for yolk mixture)
Yellow mustard
2 tablespoons (Used for yolk mixture)
Seasoned salt
To taste (Used for seasoning)
Black pepper
To taste (Used for seasoning)
Paprika
For garnish (Sprinkled on top)
Instructions
1
Begin by placing the dozen eggs in a large pot and covering them with cold water, ensuring there is an inch of water above the eggs.
2
Slowly bring the water to a gentle simmer over medium heat and maintain the simmer for 3 minutes.
3
After 3 minutes, remove the pot from heat, cover it with a lid, and let the eggs sit undisturbed for 14 minutes.
4
While the eggs are resting, finely chop the fresh chives and diced shallots, setting them aside.
5
Once the eggs are done, carefully peel them under running cold water to make peeling easier.
6
Slice the peeled eggs in half lengthwise, and gently remove the yolks, placing them in a mixing bowl.
7
Mash the yolks with a fork until smooth, then stir in the chopped chives, diced shallots, mayonnaise, yellow mustard, season salt, and pepper. Mix until well combined, adjusting the mayo and mustard to reach a creamy, frosting-like consistency.
8
Transfer the yolk mixture into a zip-top plastic bag, seal it, and cut a small hole in one corner to pipe the filling.
9
Pipe the mixture back into the hollowed egg whites, generously filling each half.
10
To finish, lightly sprinkle paprika over the top of each deviled egg for color and garnish with extra chopped chives.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Chive-Infused Deviled Eggs?
They are a flavorful variation of the classic deviled egg appetizer, featuring a yolk mixture blended with fresh chives, finely diced shallots, mayonnaise, and yellow mustard.
How many eggs are required for this recipe?
This recipe requires one dozen (12) eggs.
How long do you boil the eggs for this recipe?
The eggs should be brought to a simmer for 3 minutes and then allowed to sit off the heat in covered hot water for an additional 14 minutes.
What is the best way to peel hard-boiled eggs?
Peeling the eggs under running cold water makes the process much easier and cleaner.
How do I prepare the chives and shallots?
The chives should be finely chopped and the shallots should be diced very fine to ensure a smooth filling texture.
What type of mustard is used in this recipe?
Yellow mustard is used to provide a classic zesty flavor to the yolk filling.
What consistency should the yolk filling have?
The mixture should be creamy and have a frosting-like consistency, which can be adjusted by slightly varying the amounts of mayonnaise and mustard.
How do I fill the egg whites without a professional piping bag?
You can use a zip-top plastic bag by filling it with the yolk mixture and cutting a small hole in one corner to pipe it into the egg whites.
What is used to garnish Savory Chive-Infused Deviled Eggs?
The eggs are garnished with a light sprinkle of paprika for color and extra chopped fresh chives.
How long does it take to prepare this recipe?
This recipe is quick and easy, taking under 30 minutes to complete from start to finish.
Can I make these deviled eggs in advance?
Yes, you can prepare them in advance and keep them refrigerated until you are ready to serve.
Are these eggs suitable for parties?
Absolutely, they are a staple for holiday parties, picnics, and casual gatherings.
How should I store leftover deviled eggs?
Store any leftovers in a sealed container in the refrigerator to keep them fresh.
How many deviled egg halves does this recipe make?
Since the recipe uses 12 eggs, it yields 24 deviled egg halves.
What seasonings are added to the yolk mixture?
The yolk mixture is seasoned with seasoned salt and black pepper to taste.
Is it necessary to use fresh chives?
Fresh chives are recommended for the best flavor and texture, though dried could be used in a pinch.
Can I use a different type of onion instead of shallots?
Shallots provide a milder, sweeter flavor, but finely diced red or green onions could be substituted.
Should the eggs be started in hot or cold water?
The eggs should be placed in a pot and covered with cold water before being brought to a simmer.
How do I slice the eggs?
Once peeled, slice the eggs in half lengthwise to create the vessels for the filling.
Can I substitute mayonnaise with another ingredient?
While mayonnaise is traditional, some people substitute Greek yogurt or sour cream for a different tang and texture.
What if my yolk mixture is too thick?
You can add a small amount of additional mayonnaise or mustard until the desired creamy consistency is reached.
Is paprika necessary for the flavor?
Paprika is primarily used for its vibrant color and as a classic garnish, adding just a hint of earthy flavor.
Can I double this recipe for a larger crowd?
Yes, you can easily double or triple the ingredients to accommodate more guests.
Do I need to mash the yolks by hand?
Mashing with a fork works well, but for an even smoother texture, some people prefer using a food processor.
How much water should cover the eggs while boiling?
There should be about an inch of water above the eggs in the pot.
Why should the pot be covered during the resting period?
Covering the pot traps the heat, allowing the eggs to finish cooking gently and evenly without becoming rubbery.
Can these be served at room temperature?
It is best to serve deviled eggs chilled or shortly after taking them out of the refrigerator for food safety and best taste.
Are deviled eggs gluten-free?
The core ingredients are gluten-free, but always check the labels on your mayonnaise and mustard to be certain.
Can I use Dijon mustard instead of yellow?
Yes, Dijon mustard can be used for a sharper, more sophisticated flavor profile.
How finely should I dice the shallots?
Dicing them as fine as possible ensures they blend into the yolk mixture without creating large, crunchy chunks.