Savory Chipotle White Cheddar Garlic Mash
Indulge in the rich and creamy goodness of Savory Chipotle White Cheddar Garlic Mash, a delightful side dish that elevates any meal. The warmth of roasted garlic meets the sharp creaminess of white cheddar, while a hint of chipotle adds a subtle smokiness. Perfect for barbecues or served alongside succulent lamb, beef, or chicken, this mash not only satisfies but also impresses guests with its bold flavors and unique twist. This recipe is perfect for gatherings and can be prepared ahead of time, making it an ideal addition to your entertaining repertoire.
8
Servings
N/A
Calories
7
Ingredients
Ingredients
Garlic cloves
36 (peeled)
Olive oil
1/3 cup (for roasting garlic)
Russet potatoes
5 lbs (cut into 1-inch pieces)
White cheddar cheese
2 cups (grated)
Cream cheese
4 ounces (room temperature)
Unsalted butter
1/4 cup (room temperature)
Chipotle peppers
1 1/2 teaspoons (minced)
Instructions
1
Preheat the oven to 350°F (175°C). In a baking pan, toss the peeled garlic cloves with olive oil. Cover the pan tightly with foil and roast the garlic in the preheated oven for 30 minutes.
2
After 30 minutes, uncover the garlic and continue roasting for another 15 minutes, or until the cloves are tender and golden brown. Remove from the oven and let cool. Once cooled, peel and chop the garlic.
3
While the garlic is roasting, bring a large pot of salted water to a boil. Add the 1-inch pieces of russet potatoes and cook until they are fork-tender, approximately 25 minutes. Drain the potatoes thoroughly.
4
In a large mixing bowl, combine the drained potatoes with the roasted garlic, grated white cheddar cheese, cream cheese, unsalted butter, and minced chipotle peppers. Using an electric mixer, beat the mixture until smooth and creamy. Taste and season with salt and pepper as desired.
5
For best results, you can prepare the mashed potatoes up to 2 hours in advance. Simply cover the bowl and let the mash sit at room temperature. Before serving, rewarm the mash over low heat, stirring constantly, until heated through.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of Savory Chipotle White Cheddar Garlic Mash?
This dish features a rich and creamy texture with the warmth of roasted garlic, sharp white cheddar cheese, and a subtle smokiness from chipotle peppers.
What type of potatoes are best for this recipe?
Russet potatoes are used in this recipe, specifically 5 lbs cut into 1-inch pieces, to ensure a fluffy and smooth mash.
How many garlic cloves are required for this mash?
This recipe calls for a generous amount of garlic, specifically 36 peeled cloves which are roasted to mellow their flavor.
What is the first step in roasting the garlic?
Preheat your oven to 350°F (175°C), toss the peeled garlic cloves with 1/3 cup of olive oil in a baking pan, and cover tightly with foil.
How long should the garlic roast in the oven?
The garlic should be roasted covered for 30 minutes, then uncovered for an additional 15 minutes until tender and golden brown.
How do I prepare the potatoes before boiling?
Wash the potatoes and cut them into 1-inch pieces before adding them to a large pot of salted boiling water.
How long do the russet potatoes need to boil?
The potatoes should be cooked for approximately 25 minutes until they are fork-tender.
What kind of cheese is used in this recipe?
The recipe uses 2 cups of grated white cheddar cheese and 4 ounces of room temperature cream cheese for maximum creaminess.
Should the butter be cold or room temperature?
The 1/4 cup of unsalted butter should be at room temperature to help it incorporate easily into the hot potatoes.
How much chipotle pepper is added to the mash?
The recipe calls for 1.5 teaspoons of minced chipotle peppers to add a hint of heat and smoke.
What tool should I use to mix the potatoes?
An electric mixer is recommended to beat the mixture until it is perfectly smooth and creamy.
Can I prepare these mashed potatoes in advance?
Yes, you can prepare the mash up to 2 hours in advance and let it sit at room temperature while covered.
How do I reheat the mash if I made it ahead of time?
Before serving, rewarm the mash over low heat while stirring constantly until it is heated through.
What are the recommended meat pairings for this side dish?
This mash pairs excellently with succulent lamb, beef, or chicken, and is also a great addition to barbecues.
How many people does this recipe serve?
This recipe is designed to provide 8 servings.
Is the garlic peeled before or after roasting?
The garlic is peeled before roasting and then chopped once it has cooled after the roasting process.
Do I need to salt the water for the potatoes?
Yes, the instructions specify using a large pot of salted water to boil the potatoes for better flavor.
What provides the smoky flavor in this recipe?
The smokiness comes from the 1.5 teaspoons of minced chipotle peppers added during the mixing stage.
Can I use salted butter instead of unsalted?
The recipe specifies unsalted butter so you can control the salt level yourself by seasoning at the end to your preference.
How do I know when the garlic is finished roasting?
The garlic is done when the cloves are tender and have turned a golden brown color.
What is the purpose of the cream cheese?
The cream cheese provides an extra layer of richness and helps create a velvety, thick texture in the mash.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food due to its rich ingredients like white cheddar, butter, and cream cheese.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C) for roasting the garlic.
How much olive oil is used for the garlic?
Use 1/3 cup of olive oil to toss with the garlic cloves before roasting.
Should the potatoes be drained?
Yes, ensure the potatoes are drained thoroughly after boiling to prevent the mash from becoming watery.
When do I season the dish with salt and pepper?
Season with salt and pepper at the very end, after all ingredients have been beaten together, to suit your personal taste.
Is this recipe suitable for large gatherings?
Yes, with 8 servings and the ability to make it ahead of time, it is ideal for entertaining guests.
Can I use pre-minced garlic for this recipe?
The recipe specifically calls for whole roasted garlic cloves to achieve a mellow, sweet flavor that pre-minced garlic cannot provide.
What is the total roasting time for the garlic?
The total roasting time is 45 minutes (30 minutes covered and 15 minutes uncovered).
What categories does this recipe fall into?
This recipe is categorized as a Potato dish and a side dish, suitable for savory meals and barbecues.