Savory Chipotle Broccoli Penne with Sun-Dried Tomatoes
Dive into a hearty and flavor-packed pasta dish that's sure to impress! This Savory Chipotle Broccoli Penne features brightly colored broccoli florets sautéed with zesty garlic and sweet sun-dried tomatoes, lending a delightful balance of flavors. The addition of chipotle peppers brings a subtly smoky and spicy kick that perfectly complements the richness of the olive oil, while the broth keeps everything moist and flavorful. Garnish it all with fresh basil and a sprinkle of your favorite cheese, alongside crunchy toasted pine nuts for added texture. Ideal for an easy one-dish meal, this recipe serves family and friends alike, making every bite a delicious experience.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Penne Pasta
1 lb (cooked according to package instructions)
Olive Oil
1/3 cup (for sautéing)
Broccoli Florets
8 cups (fresh)
Onion
1/2 cup (sliced)
Garlic
1/8 cup (minced)
Sun-Dried Tomatoes
1/3 cup (minced)
Chipotle Pepper
1-2 (crushed)
Dried Italian Seasoning
1 tablespoon
Vegetable Broth or Chicken Broth
1 cup
Fresh Basil
1 tablespoon (minced)
Grated Cheese
to taste (for topping)
Pine Nuts
to taste (toasted, for topping)
Instructions
1
Begin by cooking the penne pasta according to the package instructions. Once cooked, drain and set aside.
2
In a large skillet, heat the olive oil over medium heat. Add the broccoli florets and sauté for about 2 minutes until they begin to brighten in color.
3
Next, add the sliced onions to the pan and continue to stir-fry for an additional minute until they soften.
4
Stir in the minced garlic, sun-dried tomatoes, crushed chipotle pepper, and dried Italian seasoning. Sauté for another minute, allowing the flavors to meld together.
5
Pour in the vegetable or chicken broth, bringing the mixture to a gentle boil. Once boiling, reduce the heat, cover, and let it simmer for about 5 minutes, or until the broccoli is tender yet crisp.
6
After simmering, taste and season with salt and pepper as needed. Mix in the fresh basil before combining the broccoli mixture with the cooked penne pasta.
7
Serve warm, topped with your choice of grated cheese and a sprinkle of toasted pine nuts for a delightful crunch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Chipotle Broccoli Penne with Sun-Dried Tomatoes.
What type of pasta is used in this dish?
The recipe calls for 1 lb of Penne Pasta.
How much broccoli is needed?
You will need 8 cups of fresh broccoli florets.
What gives the dish its smoky and spicy kick?
The addition of 1 to 2 crushed chipotle peppers provides the smoky and spicy flavor.
Is this recipe vegetarian?
Yes, the recipe is tagged as vegetarian and can be made using vegetable broth.
How much olive oil is used for sautéing?
The recipe requires 1/3 cup of olive oil.
What kind of tomatoes are used?
The recipe uses 1/3 cup of minced sun-dried tomatoes.
How do I prepare the onions?
The onion should be sliced, totaling 1/2 cup.
What is the recommended amount of garlic?
You should use 1/8 cup of minced garlic.
What dried herb is used for seasoning?
The recipe uses 1 tablespoon of dried Italian seasoning.
What liquid is used to simmer the broccoli?
You can use 1 cup of either vegetable broth or chicken broth.
How much fresh basil should I add?
Add 1 tablespoon of minced fresh basil.
What are the suggested toppings for crunch?
Toasted pine nuts are added to the top for a delightful crunch.
What kind of cheese should I use?
You can use your choice of grated cheese, added to taste.
How long should the broccoli sauté initially?
Sauté the broccoli for about 2 minutes until it begins to brighten in color.
How long do the onions need to cook?
Add the onions and stir-fry for an additional minute until they soften.
How long should the mixture simmer?
The mixture should simmer covered for about 5 minutes.
What should the texture of the broccoli be after simmering?
The broccoli should be tender yet crisp.
When do I add the fresh basil?
Mix in the fresh basil after simmering and before combining with the cooked pasta.
Should the pasta be drained?
Yes, once the penne is cooked according to package instructions, it should be drained.
How many ingredients are in this recipe?
There are 12 ingredients in total.
Can I use chicken broth?
Yes, the recipe allows for either vegetable broth or chicken broth.
What is the first step of the instructions?
Begin by cooking the penne pasta according to the package instructions.
How should the garlic be prepared?
The garlic should be minced.
Do I need to toast the pine nuts?
Yes, the pine nuts should be toasted for the best texture and flavor.
Is this considered a quick dinner?
Yes, one of the tags for this recipe is quick dinner.
When do I add the chipotle pepper?
The chipotle pepper is stirred in along with the garlic and sun-dried tomatoes.
How is the broth prepared?
Pour the broth in and bring the mixture to a gentle boil before reducing the heat to simmer.
How should the dish be served?
Serve the dish warm, topped with grated cheese and toasted pine nuts.
What is the description of the flavor profile?
It is described as a hearty, flavor-packed dish with zesty garlic, sweet tomatoes, and a smoky spicy kick.