Savory Chinese-Style Roast Chicken
This Savory Chinese-Style Roast Chicken is a delightful and fragrant dish that captures the essence of traditional Chinese flavors with very little effort. The chicken is marinated in a rich blend of hoisin sauce, soy sauce, and sherry, resulting in tender, juicy meat infused with aromatic spices. Perfect for a family dinner or a special occasion, this dish will impress your guests while allowing you to relax. Feel free to serve it alongside steamed rice and seasonal vegetables for a complete meal.
4
Servings
450
Calories
8
Ingredients
Ingredients
Hoisin sauce
1/2 cup (none)
Soy sauce
1/4 cup (none)
Light brown sugar
1 tablespoon (none)
Sherry wine
3 tablespoons (none)
Ground ginger
1 teaspoon (none)
Dry mustard
1/2 teaspoon (none)
Roasting chicken
1 (cleaned and patted dry)
Scallions
2 (chopped)
Instructions
1
In a large glass bowl, whisk together hoisin sauce, soy sauce, light brown sugar, sherry wine, ground ginger, and dry mustard until well combined.
2
Carefully add the roasting chicken to the marinade, ensuring that it is thoroughly coated both inside and out. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, turning the chicken occasionally to allow even marination.
3
Preheat your oven to 350°F (175°C). Remove the chicken from the marinade and place it in a roasting pan. Reserve the marinade for later use.
4
Roast the chicken in the preheated oven for 1 to 1.5 hours, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.
5
Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving into serving pieces.
6
While the chicken rests, heat the reserved marinade in a saucepan over medium heat until bubbling and thickened slightly.
7
Serve the carved chicken on a platter, drizzled with the heated marinade and garnished with chopped scallions.
Nutrition Information
20g
Fat
30g
Carbs
28g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chinese-Style Roast Chicken?
It is a fragrant and delightful dish that captures traditional Chinese flavors using a marinade of hoisin sauce, soy sauce, and sherry.
What are the primary ingredients for the marinade?
The marinade consists of hoisin sauce, soy sauce, light brown sugar, sherry wine, ground ginger, and dry mustard.
How long should I marinate the chicken?
You should marinate the chicken for at least 2 hours, though overnight is preferred for the best flavor.
What is the recommended roasting temperature?
The chicken should be roasted in a preheated oven at 350°F (175°C).
How long does the chicken take to cook?
Roasting typically takes between 1 to 1.5 hours depending on the size of the chicken.
What is the internal temperature goal for the chicken?
The chicken is safely cooked when it reaches an internal temperature of 165°F (75°C).
Should the chicken rest after roasting?
Yes, let the chicken rest for 10 minutes before carving to ensure it stays juicy.
What should I do with the leftover marinade?
Heat the reserved marinade in a saucepan until bubbling and thickened to serve as a sauce.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
What are the nutritional facts for calories?
There are approximately 450 calories per serving.
How much protein is in one serving?
Each serving contains 28 grams of protein.
What is the fat content per serving?
There are 20 grams of fat per serving.
How many carbohydrates are in this dish?
Each serving has 30 grams of carbohydrates.
What garnish is recommended?
The dish is traditionally garnished with chopped scallions.
What are suggested side dishes?
This chicken pairs well with steamed rice and seasonal vegetables.
How do I prepare the chicken before marinating?
The chicken should be cleaned and patted dry before being added to the marinade.
What type of sugar is used in the recipe?
One tablespoon of light brown sugar is used to sweeten the marinade.
What kind of wine is included?
The recipe calls for 3 tablespoons of sherry wine.
How much ginger is needed?
One teaspoon of ground ginger is used for aromatics.
Is dry mustard necessary?
Yes, 1/2 teaspoon of dry mustard adds a subtle depth to the marinade flavor.
How much hoisin sauce is required?
The recipe requires 1/2 cup of hoisin sauce.
How much soy sauce is used?
You will need 1/4 cup of soy sauce for the marinade.
Should I turn the chicken while marinating?
Yes, you should turn the chicken occasionally to ensure even marination.
What type of container should I use for marinating?
A large glass bowl is recommended for whisking the marinade and soaking the chicken.
How is the sauce served?
The heated marinade should be drizzled over the carved chicken pieces on a platter.
What color should the skin be when finished?
The skin should be golden brown and crispy.
Is this recipe suitable for beginners?
Yes, it is described as an easy recipe that requires very little effort.
Is this dish good for special occasions?
Absolutely, it is perfect for both family dinners and special occasions.
Does the recipe include fiber information?
No, fiber information is not specified for this recipe.
How many ingredients are in this recipe?
There are 8 main ingredients used in this dish.