Savory Chinese-Style Crispy Pork Chops
Indulge in these Savory Chinese-Style Crispy Pork Chops that perfectly blend rich flavors with a subtle hint of sweetness. This dish features tender pork chops coated in a delightful marinade of soy sauce, rice wine, and garlic, then gently coated in cornstarch for a crispy finish. Ready in just under 30 minutes, this recipe is not only a favorite among my family, but also makes for a quick weeknight dinner. Pair these flavorful chops with stir-fried vegetables and fluffy rice for a wholesome meal that’s sure to impress.
N/A
Servings
180
Calories
10
Ingredients
Ingredients
Pork Chops
4 (Tenderized)
Soy Sauce
1 tablespoon (Liquid)
Rice Wine
1 tablespoon (Liquid)
Sugar
2 teaspoons (Granulated)
Salt
1/2 teaspoon (Granulated)
Pepper or Five-Spice Powder
1 dash (Ground)
Minced Garlic
1 tablespoon (Chopped)
Egg
1 (Beaten)
Cornstarch
6 tablespoons (Powder)
Oil
For frying (Vegetable or any neutral oil)
Instructions
1
Begin by tenderizing the pork chops using a meat mallet. Aim for a thickness of about 1/4 inch for even cooking.
2
In a bowl, whisk together the soy sauce, rice wine, sugar, salt, pepper (or five-spice powder), minced garlic, and the egg until well combined.
3
Pour the marinade over the pork chops and ensure each piece is thoroughly coated. Allow the pork to marinate for at least 30 minutes (or up to 1 day for deeper flavor).
4
Just before you're ready to cook, sprinkle the cornstarch over the marinated pork chops, mixing it into the marinade until all sides are coated evenly.
5
Heat a generous amount of oil in a large skillet over medium-high heat until it shimmers. Carefully add the pork chops to the pan, making sure not to overcrowd it. You may need to cook in batches.
6
Cook the pork chops for about 4-5 minutes per side, or until they are golden brown and cooked through (the internal temperature should reach 145°F/63°C).
7
Once cooked, transfer the pork chops to a paper towel-lined plate to absorb excess oil before serving.
Nutrition Information
7.5g
Fat
12.75g
Carbs
15.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Savory Chinese-Style Crispy Pork Chops.
How many pork chops does this recipe require?
The recipe calls for 4 tenderized pork chops.
What is the recommended thickness for the pork chops?
You should aim for a thickness of about 1/4 inch to ensure even cooking.
How should I tenderize the pork chops?
Use a meat mallet to tenderize the pork chops before marinating.
What liquid ingredients are in the marinade?
The marinade consists of soy sauce, rice wine, and a beaten egg.
How much soy sauce is used?
The recipe uses 1 tablespoon of soy sauce.
What kind of wine is needed for the recipe?
The recipe requires 1 tablespoon of rice wine.
Is there sugar in the pork chop marinade?
Yes, the marinade includes 2 teaspoons of granulated sugar.
What spices provide the savory flavor?
Salt and a dash of pepper or five-spice powder are used for seasoning.
How much garlic should be added?
You should use 1 tablespoon of minced garlic.
How long do the pork chops need to marinate?
They should marinate for at least 30 minutes.
Can I marinate the pork chops overnight?
Yes, you can marinate them for up to 1 day to achieve a deeper flavor.
What creates the crispy coating on the pork?
Cornstarch is mixed into the marinade just before cooking to create the crispy finish.
How much cornstarch is needed?
The recipe calls for 6 tablespoons of cornstarch powder.
When should I add the cornstarch?
Add the cornstarch just before you are ready to cook, mixing it into the marinated pork.
What type of oil is recommended for frying?
Vegetable oil or any neutral oil suitable for frying can be used.
At what heat should the pork chops be cooked?
Heat the oil over medium-high heat until it shimmers before adding the pork.
How long do you cook each side of the pork chop?
Cook the pork chops for approximately 4-5 minutes per side.
What is the safe internal temperature for these pork chops?
The pork chops are done when the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius).
What should I do if my pan is too small for all the chops?
You should cook the pork chops in batches to avoid overcrowding the pan.
How do I remove excess oil after frying?
Transfer the cooked pork chops to a paper towel-lined plate to absorb the oil.
How many calories are in a serving?
There are approximately 180 calories per serving.
What is the fat content of this dish?
Each serving contains 7.5 grams of fat.
How much protein is in these pork chops?
The recipe provides 15.75 grams of protein per serving.
What are the total carbohydrates per serving?
There are 12.75 grams of carbohydrates per serving.
How long does it take to prepare this meal?
The entire recipe can be completed in just under 30 minutes, excluding marinating time.
What are some recommended side dishes?
The pork chops pair well with stir-fried vegetables and fluffy rice.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is designed as a quick and easy recipe for busy weeknights.
Is this a family-friendly recipe?
Yes, it is described as a favorite among families.
What are the primary flavor profiles?
The dish features a blend of rich savory flavors with a subtle hint of sweetness.