Savory Chinese Steamed Chicken with Larp Chong
Indulge in the rich flavors of home-style Chinese cooking with this Savory Chinese Steamed Chicken with Larp Chong. This delightful dish features tender chicken breasts or tenders paired with the sweetness of Chinese sausage (Larp Chong), known for its unique flavor that infuses the chicken as it steams. With the addition of soaked mushrooms and a medley of seasonings, this recipe embodies the essence of traditional Chinese cuisine while being easy enough for any beginner. Perfectly served over steamed white rice, this one-dish meal will become a cherished favorite in your home.
6
Servings
480
Calories
9
Ingredients
Ingredients
Chicken Breasts or Tenders
2 lbs (Cut into 1.5 to 2 inch pieces)
Soy Sauce
2 teaspoons (None)
Sugar
1 teaspoon (None)
Salt
1 teaspoon (None)
Cornstarch
1 tablespoon (None)
Sherry Wine
1 teaspoon (None)
Ginger Juice
1/2 teaspoon (Fresh squeezed)
Dried Mushrooms
4 (Soaked, stems removed, sliced into long pieces)
Chinese Sausage (Larp Chong)
4 (Thinly sliced)
Instructions
1
Begin by chopping the chicken into 1.5 to 2 inch pieces for even cooking.
2
In a large mixing bowl, combine the chicken with soy sauce, sugar, salt, cornstarch, sherry wine, and ginger juice. Mix well to ensure the chicken is evenly coated.
3
Prepare the dried mushrooms by soaking them in warm water until softened, then remove the stems and slice them into long strips.
4
Fold the sliced mushrooms and the thinly sliced Larp Chong into the seasoned chicken mixture, ensuring all ingredients are well integrated.
5
Transfer the chicken and sausage mixture into a 9-inch glass pie plate, spreading it out evenly.
6
Steam the mixture over boiling water for approximately 25 minutes until the chicken is cooked through and tender. Alternatively, for a quicker option, cover the plate with plastic wrap and microwave on high for 13 to 16 minutes.
7
Once cooked, serve the steaming fragrant chicken and its flavorful accompaniments over a bed of fluffy steamed white rice.
Nutrition Information
34g
Fat
5g
Carbs
34g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chinese Steamed Chicken with Larp Chong?
It is a home-style Chinese dish featuring tender chicken pieces steamed with sweet Chinese sausage (Larp Chong), mushrooms, and various traditional seasonings.
What is Larp Chong?
Larp Chong is a type of Chinese sausage known for its unique sweet and savory flavor that infuses the chicken as they steam together.
What type of chicken is best for this recipe?
This recipe calls for 2 lbs of chicken breasts or chicken tenders.
How should the chicken be prepared?
The chicken should be chopped into 1.5 to 2 inch pieces to ensure even cooking during the steaming process.
How many servings does this recipe yield?
This recipe makes approximately 6 servings.
How long does it take to steam the chicken?
The mixture should be steamed over boiling water for approximately 25 minutes until the chicken is tender and cooked through.
Is there a faster way to cook this dish?
Yes, you can cover the plate with plastic wrap and microwave on high for 13 to 16 minutes as a quicker alternative.
What ingredients are in the marinade?
The marinade consists of soy sauce, sugar, salt, cornstarch, sherry wine, and fresh-squeezed ginger juice.
How do I prepare the dried mushrooms?
Soak the dried mushrooms in warm water until softened, then remove the stems and slice them into long strips.
How many calories are in a serving of this dish?
Each serving contains approximately 480 calories.
What is the protein content per serving?
There are 34 grams of protein per serving in this recipe.
How much fat is in this recipe?
A single serving contains 34 grams of fat.
What are the carbohydrate levels for this meal?
This dish is relatively low in carbohydrates, containing 5 grams per serving.
How many Chinese sausages (Larp Chong) do I need?
The recipe requires 4 thinly sliced Chinese sausages.
How many dried mushrooms are used?
You will need 4 dried mushrooms for this recipe.
What size dish should I use for steaming?
A 9-inch glass pie plate is recommended for holding the chicken and sausage mixture.
What should I serve with this steamed chicken?
It is best served over a bed of fluffy steamed white rice to soak up the flavorful juices.
How do I make ginger juice?
Ginger juice is obtained by squeezing fresh ginger; you need 1/2 teaspoon for this recipe.
Is this dish suitable for beginners?
Yes, it is described as an easy recipe that is perfect for anyone new to traditional Chinese cooking.
What is the purpose of cornstarch in the recipe?
Cornstarch is used in the marinade to help coat the chicken and create a smooth texture.
Does this recipe contain fiber?
According to the nutritional data provided, the fiber content is negligible or null.
What tags represent this recipe's style?
Common tags include Chinese, steamed chicken, larp chong, one dish meal, and asian cuisine.
Can I use any other type of wine?
The recipe specifically calls for 1 teaspoon of Sherry Wine for its distinct flavor profile.
Should I mix the sausage and mushrooms with the chicken?
Yes, fold the sliced mushrooms and Larp Chong into the seasoned chicken mixture so all ingredients are well integrated before steaming.
How much soy sauce is required?
You will need 2 teaspoons of soy sauce.
Is the chicken mixture spread out or piled high?
The mixture should be spread out evenly in the 9-inch glass pie plate for consistent cooking.
What is the primary flavor profile of this dish?
It is savory with a touch of sweetness from the Larp Chong and sugar, complemented by the earthiness of mushrooms.
What is the serving size for this recipe?
While the specific weight of a serving isn't listed, the recipe is designed to be divided into 6 equal portions.
Does this recipe include any sodium or cholesterol information?
The provided data does not specify the exact sodium or cholesterol counts.
When was this recipe added to the database?
The recipe was inserted on October 6, 2024.