Savory Chinese Sesame Noodles with Grilled Chicken
Indulge in the delightful fusion of flavors with these Savory Chinese Sesame Noodles featuring tender grilled chicken. This dish combines the nutty richness of sesame paste, the zesty kick of fresh ginger and garlic, and the refreshing crunch of cucumber. Perfect for a light meal or as a crowd-pleasing party dish, this recipe is quick to prepare yet packed with authentic Chinese flavors that will transport you straight to your favorite takeout joint. Serve it warm or chilled, and watch as it becomes a family favorite!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Chinese sesame paste or tahini
1/2 cup (Stir before measuring)
Soy sauce
6 tablespoons (None)
Minced ginger
2 tablespoons (Fresh minced)
Garlic
4 cloves (Minced)
Sugar
4 teaspoons (None)
Dark sesame oil
4 tablespoons (None)
Hot chili oil
1 teaspoon (Adjust to taste)
Cooked chicken breast
1 lb (Chopped into bite-sized pieces)
Cucumber
1 (Peeled, sliced, seeds removed, and chopped into bite-sized pieces)
Thin Chinese egg noodles or alternative
1 lb (Cooked according to package directions)
Sesame seeds
1 - 2 teaspoons (Optional, for garnish)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chinese Sesame Noodles with Grilled Chicken?
It is a flavorful fusion dish featuring noodles, a nutty sesame paste sauce, fresh ginger, garlic, and tender grilled chicken.
Can I use tahini instead of Chinese sesame paste?
Yes, tahini is a suitable substitute if you cannot find authentic Chinese sesame paste.
How should I cook the noodles?
The thin Chinese egg noodles should be cooked according to the instructions on the package.
Is this dish served hot or cold?
This versatile dish can be served either warm or chilled depending on your preference.
How do I prepare the chicken?
Use one pound of cooked chicken breast chopped into bite-sized pieces for easy mixing.
Can I make this dish vegetarian?
Yes, you can easily make it vegetarian by omitting the chicken or replacing it with tofu.
What kind of noodles are recommended?
Thin Chinese egg noodles are recommended, but you can use spaghetti or other thin wheat noodles as an alternative.
How can I adjust the spiciness of the dish?
You can adjust the heat by increasing or decreasing the amount of hot chili oil used in the sauce.
How do I prepare the cucumber?
Peel the cucumber, slice it, remove the seeds, and then chop it into bite-sized pieces.
What is the role of ginger in this recipe?
Fresh minced ginger provides a zesty kick that perfectly balances the rich nuttiness of the sesame paste.
Can I prepare the sauce in advance?
Yes, the sauce can be mixed ahead of time and stored in the refrigerator until you are ready to assemble the dish.
Is sugar necessary for the recipe?
The sugar helps to balance the salty soy sauce and the bitterness of the sesame paste.
How long do leftovers stay fresh?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Are sesame seeds required?
Sesame seeds are an optional garnish used for added texture and visual appeal.
Can I use chicken thighs instead of breast?
Yes, grilled chicken thighs can be used if you prefer a juicier meat option.
Is this dish very spicy?
The dish has a mild heat from one teaspoon of hot chili oil, but it is not overwhelmingly spicy unless you add more.
What should I do if the sauce is too thick?
If the sauce is too thick to coat the noodles, you can thin it with a small amount of water.
How much soy sauce is required?
The recipe calls for six tablespoons of soy sauce for the savory base.
Can I add more vegetables to this recipe?
Yes, vegetables like shredded carrots, bell peppers, or snap peas would be excellent additions.
Is this a quick meal to prepare?
Yes, especially if using pre-cooked chicken, this dish can be assembled very quickly.
How much garlic is needed?
The recipe requires four cloves of minced garlic for a robust flavor.
Is the flavor authentic?
Yes, the combination of sesame paste, dark sesame oil, and ginger provides a traditional Chinese takeout flavor profile.
Can I substitute peanut butter for sesame paste?
While it changes the flavor profile, peanut butter can be used as a substitute for sesame paste if needed.
What are the common allergens in this dish?
This recipe contains sesame, soy, gluten, and potentially eggs if using traditional egg noodles.
Is this a healthy recipe?
Yes, it is a well-balanced meal containing lean protein, fresh vegetables, and healthy fats from sesame.
Can I serve this at a party?
Absolutely, it is described as a crowd-pleasing dish that is perfect for gatherings.
How do I mince the ginger?
Peel the ginger with the edge of a spoon and then use a sharp knife or grater to mince it finely.
Can I use frozen chicken?
Yes, but ensure the chicken is completely thawed and cooked through before adding it to the noodles.
Should I stir the sesame paste before measuring?
Yes, sesame paste often separates, so it should be stirred well before measuring for the best results.
What can I use instead of soy sauce?
Tamari or coconut aminos can be used as a substitute for soy sauce if you need a different option.