Savory Chinese Pork and Mushroom Fried Rice
This Savory Chinese Pork and Mushroom Fried Rice is a versatile and flavorful dish that has become a staple in my kitchen! Perfect for using up leftover rice, it features tender pieces of pork and fragrant mushrooms, all stir-fried to perfection. With a vibrant mix of vegetables and the option for a spicy kick from chili flakes, this dish can easily be adapted to suit your taste. Whether you're using take-out leftovers or whipping up a fresh batch, this quick and simple fried rice is sure to impress and satisfy your family!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
vegetable oil
2 tablespoons (divided)
eggs
3 (well beaten (2 can be used))
onion
1 small (chopped (more or less as desired))
garlic
1 tablespoon (chopped fresh (optional))
dried chili pepper flakes
1-2 teaspoons (optional)
red bell pepper
1 small (seeded and chopped)
cold cooked white rice
2 1/2 cups
cooked pork
1 cup (chopped or cut into thin strips)
light soy sauce
1/4 - 1/3 cup
sliced mushrooms
1 (10 ounce) can (well drained)
green onion
to taste (chopped for garnish)
Instructions
1
Begin by heating 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the beaten eggs and scramble them until cooked through, breaking them into small pieces as they cook. Remove the eggs from the skillet and set aside on a plate.
2
In the same skillet, add an additional tablespoon of vegetable oil. Increase the heat to high and allow the oil to heat until shimmering.
3
If using, sprinkle in the dried chili pepper flakes, followed by the chopped onion and red bell pepper. Sauté these vegetables for about 4 minutes, or until they become tender. Add the minced garlic in the last 2 minutes of cooking to avoid burning.
4
Return the scrambled eggs to the skillet and add the cold, cooked rice, shredded pork, and drained mushrooms. Stir well to combine all ingredients.
5
Pour in the light soy sauce, starting with 1/4 cup. Toss everything together, allowing the rice to heat through and absorb the flavors completely. Taste and add more soy sauce if desired.
6
Once heated thoroughly, transfer the fried rice to a large serving bowl. Garnish generously with freshly chopped green onions before serving.
7
Enjoy your delicious and fulfilling meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Savory Chinese Pork and Mushroom Fried Rice.
What type of rice should I use?
You should use 2 1/2 cups of cold cooked white rice for the best texture.
How many eggs are required?
The recipe calls for 3 well-beaten eggs, though 2 can be used if preferred.
Can I make this dish spicy?
Yes, you can add 1-2 teaspoons of dried chili pepper flakes for a spicy kick.
What kind of mushrooms are used?
The recipe uses one 10-ounce can of sliced mushrooms, well drained.
How should the pork be prepared?
The cooked pork should be chopped or cut into thin strips.
What type of soy sauce is recommended?
Light soy sauce is recommended, using between 1/4 and 1/3 cup.
What vegetables are included?
The dish includes a small onion, garlic, and a small red bell pepper.
How much vegetable oil is needed?
You will need 2 tablespoons of vegetable oil, used in divided portions.
When should I add the garlic?
Add the minced garlic in the last 2 minutes of sautéing the vegetables to avoid burning.
How do I cook the eggs?
Scramble them in 1 tablespoon of oil until cooked through, breaking them into small pieces.
What is used for the garnish?
Freshly chopped green onions are used as a garnish.
How long should I sauté the onion and red pepper?
Sauté them for about 4 minutes or until they become tender.
Can I use fresh garlic?
Yes, the recipe suggests 1 tablespoon of chopped fresh garlic.
Is this recipe good for leftovers?
Yes, it is specifically described as perfect for using up leftover rice and cooked pork.
What cooking equipment is best?
A large skillet or a wok is ideal for this recipe.
What is the first step of the instructions?
The first step is heating 1 tablespoon of oil and scrambling the eggs.
How much rice is used?
The recipe requires 2 1/2 cups of rice.
Should the oil be hot before adding rice?
Yes, the oil should be heated until shimmering before adding the main ingredients.
When do I add the rice and pork to the pan?
Add them after the vegetables are tender and the eggs have been returned to the skillet.
How do I ensure the rice absorbs the flavors?
Toss the rice thoroughly with the soy sauce while heating it through.
Is the chili pepper flake amount fixed?
No, it is optional and can be adjusted between 1 and 2 teaspoons.
Can I adjust the amount of onion?
Yes, use one small onion or more/less as desired.
What should I do with the mushrooms before cooking?
Make sure the canned mushrooms are well drained.
What heat level should I use for sautéing vegetables?
Use high heat after the eggs are removed to sauté the vegetables.
How many ingredients are in this recipe?
There are 11 ingredients listed in total.
Is this a quick meal?
Yes, it is tagged as a quick meal and an easy dinner.
What color bell pepper is used?
A red bell pepper is specified in the recipe.
Can I use more soy sauce if I want?
Yes, you can taste the dish and add more soy sauce beyond the initial 1/4 cup if desired.
How should the eggs be prepared before cooking?
The eggs should be well beaten before they are added to the skillet.