Savory Chinese Honey-Glazed Duck Noodle Stir-Fry
Indulge in the delightful flavors of our Savory Chinese Honey-Glazed Duck Noodle Stir-Fry. This exquisite dish features tender, succulent duck breast glazed with honey and complemented by a vibrant medley of fresh vegetables and perfectly cooked egg noodles. The combination of rich sesame oil, aromatic ginger, and a hint of spice from red chili pepper makes this dish not only visually appealing but packed with flavor. Perfect for a special occasion or a cozy weeknight dinner, this recipe serves two and is sure to impress your guests or loved ones.
N/A
Servings
350
Calories
14
Ingredients
Ingredients
duck breast
1 (scored)
honey
1 tablespoon
egg noodles
7 ounces (cooked according to package instructions)
olive oil
1 tablespoon
sesame oil
1 tablespoon
red chili pepper
1 (deseeded and finely chopped)
garlic clove
1 (finely chopped)
fresh ginger
1 inch piece (cut into thin strips)
baby carrots
6 (peeled and cut into strips)
red pepper
1 (deseeded and cut into strips)
scallions
3 (cut into thin strips)
mirin
1 tablespoon
soy sauce
1 tablespoon
cilantro
1 ounce (leaves and stalks finely chopped)
Instructions
1
Begin by scoring the skin of the duck breast in a crisscross pattern without cutting into the meat. Place the duck breast skin-side down in a cold frying pan, and set the heat to medium. Allow the fat to render slowly, frying until the skin becomes crispy and golden brown, approximately 6-8 minutes.
2
Once the skin is crispy, flip the duck breast and drizzle honey over the skin side. Continue cooking for another 4-6 minutes, or until the internal temperature reaches 135°F (57°C) for medium rare. Remove from the heat, cover with foil, and let it rest for 5 minutes before slicing thinly against the grain.
3
While the duck rests, cook the egg noodles according to the package instructions. Drain and set aside.
4
In a large wok or frying pan, heat the olive oil and sesame oil over medium-high heat. Add the chopped chili pepper, garlic, ginger, baby carrots, red pepper, and scallions. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.
5
Pour the mirin and soy sauce over the vegetables, stirring well to combine. Add the cooked egg noodles and cilantro stalks, tossing everything together until evenly mixed.
6
To serve, spoon the stir-fry into serving bowls. Fan out the sliced duck breast over the top and sprinkle with fresh cilantro leaves for garnish.
Nutrition Information
20g
Fat
32.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein used in this recipe is duck breast.
How many servings does this duck noodle stir-fry provide?
This recipe is designed to serve two people.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
How should I prepare the duck skin before cooking?
Score the skin in a crisscross pattern without cutting into the meat to help the fat render.
Why do I start the duck in a cold frying pan?
Starting in a cold pan allows the fat to render slowly, resulting in a crispier skin.
How long should the duck cook on the skin side?
Fry the duck skin-side down for approximately 6-8 minutes until golden and crispy.
When should the honey be added to the duck?
Drizzle the honey over the skin side after you have flipped the breast over.
What is the target internal temperature for medium-rare duck?
The duck should reach an internal temperature of 135 degrees Fahrenheit or 57 degrees Celsius.
How long should the duck rest before slicing?
Let the duck rest covered with foil for 5 minutes to ensure the juices redistribute.
How should the duck be sliced?
Slice the duck thinly against the grain for maximum tenderness.
What type of noodles are required?
The recipe calls for 7 ounces of egg noodles.
Which oils are used for the stir-fry?
A combination of olive oil and sesame oil is used for stir-frying the vegetables.
What vegetables are included in the stir-fry?
The stir-fry includes baby carrots, red peppers, scallions, and red chili peppers.
How should the fresh ginger be prepared?
The ginger should be cut into thin strips.
How long do the vegetables need to stir-fry?
Stir-fry the vegetables for 3-5 minutes until they are tender-crisp.
What liquids are used to season the stir-fry?
The dish is seasoned with mirin and soy sauce.
What parts of the cilantro are used?
The stalks are added into the stir-fry while the leaves are used as a garnish.
What is the fat content per serving?
There are 20 grams of fat per serving.
How many carbohydrates are in this dish?
This dish contains 32.5 grams of carbohydrates per serving.
What is the protein content of the meal?
The meal provides 20 grams of protein per serving.
How is the chili pepper prepared?
The red chili pepper should be deseeded and finely chopped.
What is the purpose of scoring the duck?
Scoring helps the fat escape and ensures the honey glaze can penetrate the surface.
What heat setting should be used for the stir-fry?
Use medium-high heat for the wok or frying pan when cooking the vegetables.
How are the baby carrots prepared?
The baby carrots should be peeled and cut into thin strips.
When do I add the cooked noodles to the pan?
Add the noodles after the vegetables have been stir-fried and the sauces have been mixed in.
Can I use a regular frying pan instead of a wok?
Yes, a large frying pan is a suitable substitute for a wok in this recipe.
How do I serve the duck on the noodles?
Fan out the thin slices of duck breast over the top of the noodle and vegetable mixture.
Is the garlic chopped or crushed?
The recipe specifies that the garlic clove should be finely chopped.
How much honey is needed?
You will need 1 tablespoon of honey for the duck glaze.
What is the total number of ingredients in this recipe?
There are 14 ingredients used in this Savory Chinese Honey-Glazed Duck Noodle Stir-Fry.