Savory Chinese Five Spice Braised Short Ribs
Indulge in the melt-in-your-mouth goodness of these Savory Chinese Five Spice Braised Short Ribs, slow-cooked to perfection. This one-dish meal combines the rich and hearty flavor of beef short ribs with a unique blend of Chinese five spice, providing a delightful balance of sweet, savory, and aromatic notes. The addition of stewed tomatoes and a rich beef broth creates a luscious sauce that infuses the meat with flavor, making it an irresistible choice for family dinners or gatherings. Serve over rice or noodles to soak up every drop of this savory sauce. Perfect for meal prep or a comforting weeknight meal, this recipe is sure to be a hit!
N/A
Servings
475
Calories
9
Ingredients
Ingredients
Large Onion
1 (sliced)
Beef Short Ribs
4 lbs (seasoned)
Garlic Salt
1 teaspoon (for seasoning)
Black Pepper
1 tablespoon (for seasoning)
Vegetable Oil
2 tablespoons (for browning)
Beef Broth
2 cups (liquid)
Stewed Tomatoes
2 (14.5 ounce) cans (liquid)
Onion Soup Mix
1 (1.5 ounce) envelope (mix)
Chinese Five Spice Powder
2 tablespoons (for flavor)
Instructions
1
Begin by slicing the large onion into thin strips, then layer it at the bottom of your slow cooker.
2
Season the 4 lbs of beef short ribs generously with 1 teaspoon of garlic salt and 1 tablespoon of freshly ground black pepper, ensuring all sides are coated well.
3
In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Once hot, carefully add the short ribs in batches, browning them on all sides for about 3-4 minutes per side. This step enhances the flavor of the meat.
4
After browning, transfer the short ribs to the slow cooker and arrange them on top of the sliced onions.
5
In a mixing bowl, combine 2 cups of beef broth, the 2 cans of stewed tomatoes, the onion soup mix, and 2 tablespoons of Chinese five spice powder. Stir well to combine.
6
Pour this mixture over the short ribs, ensuring they are evenly coated.
7
Cover the slow cooker and set it to cook on low for 8 to 9 hours, allowing the flavors to meld and the meat to become fork-tender.
8
Once finished, serve hot over rice or noodles, garnished with fresh herbs if desired.
Nutrition Information
7.5g
Carbs
34g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Chinese Five Spice Braised Short Ribs?
This is a slow-cooked beef dish that combines short ribs with Chinese five spice, beef broth, and stewed tomatoes for a rich, aromatic flavor.
How many pounds of beef short ribs are required?
The recipe calls for 4 lbs of beef short ribs.
What are the main ingredients in this recipe?
The main ingredients include beef short ribs, large onion, beef broth, stewed tomatoes, onion soup mix, and Chinese five spice powder.
How should the onion be prepared?
The large onion should be sliced into thin strips and layered at the bottom of the slow cooker.
What seasonings are used for the meat?
The ribs are seasoned with 1 teaspoon of garlic salt and 1 tablespoon of freshly ground black pepper.
Is browning the meat necessary?
Yes, browning the short ribs in a skillet for 3-4 minutes per side enhances the flavor of the meat.
What type of oil is used for browning?
The recipe uses 2 tablespoons of vegetable oil for browning the ribs.
How long do the short ribs cook in the slow cooker?
The short ribs should be cooked on low for 8 to 9 hours.
What provides the unique flavor profile?
The unique flavor comes from 2 tablespoons of Chinese five spice powder mixed with onion soup mix and beef broth.
How many cans of stewed tomatoes are needed?
You will need 2 (14.5 ounce) cans of stewed tomatoes.
What should I serve with the braised short ribs?
They are best served over rice or noodles to soak up the savory sauce.
What is the calorie count per serving?
There are approximately 475 calories per serving.
How much protein is in this dish?
Each serving contains 34g of protein.
What is the carbohydrate content?
There are 7.5g of carbohydrates per serving.
Is this recipe good for meal prep?
Yes, this recipe is perfect for meal prep or a comforting weeknight meal.
What type of soup mix is used?
The recipe uses 1 (1.5 ounce) envelope of onion soup mix.
How much beef broth is required?
You will need 2 cups of beef broth.
What is the texture of the meat after cooking?
The meat becomes fork-tender and melts in your mouth after slow cooking.
Can I garnish this dish?
Yes, it is recommended to garnish with fresh herbs if desired before serving.
Is this considered a one-dish meal?
Yes, it is categorized as a one-dish meal.
What is the taste profile of the sauce?
The sauce offers a balance of sweet, savory, and aromatic notes.
How do I arrange the ingredients in the slow cooker?
Layer the sliced onions first, place the browned ribs on top, and then pour the liquid mixture over them.
What are the primary tags for this recipe?
Tags include beef, short ribs, slow cooker, Asian flavors, and comfort food.
How do I prepare the liquid mixture?
In a mixing bowl, combine beef broth, stewed tomatoes, onion soup mix, and five spice powder, then stir well.
Can this be served at a gathering?
Yes, it is an irresistible choice for family dinners or gatherings.
How many ingredients are in this recipe?
There are 9 ingredients in total.
What heat setting should the skillet be on for browning?
The skillet should be heated over medium-high heat.
Is garlic used in this recipe?
Yes, garlic salt is used to season the beef ribs.
How do I ensure the meat is evenly flavored?
Ensure the liquid mixture is poured over the short ribs so they are evenly coated before cooking.
What kind of pepper should I use?
The recipe calls for freshly ground black pepper.