Savory Chinese Egg Noodle Bowl with Sausage
Indulge in a nostalgic culinary delight with this Savory Chinese Egg Noodle Bowl featuring juicy sausage and a medley of fresh toppings. This simple yet satisfying dish is reminiscent of childhood favorites and is perfect for a quick meal any day of the week. The combination of tender egg noodles, protein-packed sausage, and colorful green onions harmonizes in a light and flavorful soy sauce dressing. Whether you’re cooking for yourself or sharing with loved ones, this recipe is easily customizable; feel free to double the ingredients or add your own flair with additional vegetables or spices. Topped with optional sesame seeds for a nutty finish, this dish will transport you straight to the streets of China with each bite.
2
Servings
N/A
Calories
6
Ingredients
Ingredients
Chinese egg noodles
8 ounces (cooked according to package directions)
Sausages
6 links (boiled, casings removed, and cut into pieces)
Eggs
2 (hard boiled and grated)
Green onions
4 (cleaned and sliced)
Soy sauce
to taste (for drizzling)
Sesame seeds
optional (for garnish)
Instructions
1
Start by boiling water in a large pot. Once the water is at a rolling boil, add the sausage links and simmer for about 20-25 minutes or until fully cooked through. Remove the sausages from the water, let them cool slightly, then carefully remove any casings and cut the sausages into 1/2-inch pieces.
2
While the sausages are cooking, hard boil the eggs by placing them in a saucepan and covering with water. Bring to a boil, then cover and remove from heat, letting them sit for about 10-12 minutes. Once done, cool the eggs under cold running water, then peel and grate them into a mixing bowl.
3
Next, clean and slice the green onions thinly, separating the white ends from the green tops.
4
Cook the Chinese egg noodles according to the package instructions. Once cooked, drain thoroughly and transfer a generous portion to a serving bowl.
5
Top the noodles with the sliced sausage, grated egg, and sliced green onions. Drizzle generously with soy sauce, and sprinkle with sesame seeds if desired. Mix well to combine the flavors and enjoy your delicious noodle bowl!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Chinese Egg Noodle Bowl with Sausage?
It is a nostalgic and satisfying Chinese-inspired dish featuring egg noodles, juicy sausage, and fresh toppings in a light soy sauce dressing.
What are the primary ingredients needed?
The main ingredients are Chinese egg noodles, sausages, eggs, green onions, and soy sauce.
How many servings does this recipe make?
This recipe is designed to yield 2 servings.
How long should I boil the sausages?
The sausages should be simmered in boiling water for approximately 20-25 minutes until fully cooked through.
How should the sausages be prepared after boiling?
After cooling slightly, remove any casings and cut the sausages into 1/2-inch pieces.
What is the method for preparing the eggs?
The eggs should be hard-boiled, cooled, peeled, and then grated into a mixing bowl.
How long do the eggs need to sit to reach a hard-boiled state?
After reaching a boil, cover the pan and remove from heat, letting the eggs sit for 10-12 minutes.
What is the best way to cool the eggs?
Cool the eggs under cold running water immediately after the sitting period.
How should the green onions be sliced?
Slice them thinly while separating the white ends from the green tops.
How do I cook the Chinese egg noodles?
Cook them according to the specific instructions provided on the product packaging.
What dressing is used for this noodle bowl?
The dish is drizzled generously with soy sauce to taste.
Are there any optional toppings?
Yes, sesame seeds can be sprinkled on top for an optional nutty finish.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and an easy recipe suitable for any day of the week.
Can I customize this recipe?
Absolutely; you can double the ingredients or add your own flair with additional vegetables or spices.
What is the first step of the instructions?
The first step is to start boiling water in a large pot for the sausages.
How many sausage links are required?
The recipe calls for 6 sausage links.
How many eggs are used in this dish?
The recipe requires 2 eggs.
What quantity of Chinese egg noodles is needed?
You will need 8 ounces of Chinese egg noodles.
How many green onions should I prepare?
The recipe lists 4 green onions.
When should the soy sauce be added?
Drizzle it over the noodles, sausage, eggs, and onions once they are all in the serving bowl.
Is this a one-bowl meal?
Yes, it is intended to be a simple, satisfying one-bowl meal.
What should I do after the noodles are cooked?
Drain the noodles thoroughly and transfer a generous portion to your serving bowl.
Can I add extra vegetables to this bowl?
Yes, the recipe description encourages adding additional vegetables if desired.
What should be done with the sausage casings?
Carefully remove any casings after the sausages have been boiled and cooled slightly.
What type of cuisine is this recipe?
This is a Chinese cuisine recipe.
What is the texture of the eggs in this dish?
The eggs are grated, providing a unique texture that mixes well with the other ingredients.
Are there specific spices recommended?
While the recipe uses soy sauce, you are free to add your own additional spices to taste.
What is the final step before eating?
The final step is to mix all ingredients well to combine the flavors.
What is the flavor profile of the finish?
The dish is savory with a light soy dressing and an optional nutty finish from sesame seeds.
How many ingredients total are in this recipe?
There are 6 total ingredients used in this recipe.