Savory Chinese Chicken Noodle Soup
Indulge in a comforting bowl of Savory Chinese Chicken Noodle Soup, where tender chicken meets fresh vegetables and flavorful broth. This delightful recipe combines the classic Top Ramen noodles with vibrant seasonal ingredients like napa cabbage, peas, and scallions. Ideal for using up leftovers, this soup can adapt to whatever ingredients you have on hand, making it a versatile dish perfect for any weeknight dinner. In just 20 minutes, you can prepare a nourishing meal that is both satisfying and bursting with flavor, perfect for sharing with family and friends.
4
Servings
150
Calories
10
Ingredients
Ingredients
Top Ramen noodles
1 package (chicken, oriental or pork flavor)
Swanson chicken broth
2 cans (none)
Frozen peas
1/2 cup (none)
Water chestnut
1/2 can (sliced)
Egg
1 (beaten with a fork)
Turkey or pork (leftover)
1/2 cup (shredded or cubed)
Napa cabbage or celery
1/2 cup (chopped)
Carrots
2 tablespoons (sliced diagonally)
Sesame oil
1 teaspoon (optional (adds distinctive taste))
Scallions
2-3 tablespoons (chopped, added at the last minute)
Instructions
1
Begin by bringing 2 cups of water to a rolling boil in a large pot. Add the chicken broth and stir well to combine.
2
Once the broth reaches a boil, add the seasoning packet that comes with the Top Ramen noodles. Stir to dissolve.
3
While the broth is boiling, prepare a raw chicken breast by cutting it into small bite-sized pieces. Add the raw chicken, chopped vegetables (napa cabbage or celery, carrots), and the beaten egg to the pot. The egg will cook into delicate threads as the soup simmers.
4
Allow the soup to simmer for about 5 minutes, or until the chicken is fully cooked and the vegetables are tender yet still slightly crunchy.
5
Just before serving, add the ramen noodles and frozen peas to the soup, followed by the sesame oil and chopped scallions. Stir gently to combine all ingredients.
6
If using leftover turkey or pork, add it at this stage just until warmed through.
7
If the soup appears too thick for your liking, feel free to add an additional can of chicken broth or water to reach your desired consistency.
8
Serve hot and enjoy your homemade Chinese Chicken Noodle Soup, garnished with additional scallions if desired.
Nutrition Information
3.75g
Fat
20g
Carbs
8.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chinese Chicken Noodle Soup?
It is a comforting and nourishing soup that combines Top Ramen noodles, fresh vegetables, and chicken in a flavorful broth, taking only about 20 minutes to prepare.
How long does it take to cook this soup?
The entire process takes approximately 20 minutes from start to finish.
How many servings does this recipe yield?
This recipe makes 4 servings.
What type of noodles are used in this recipe?
The recipe calls for one package of Top Ramen noodles.
Can I use leftover meat in this soup?
Yes, this soup is ideal for using up leftovers like turkey or pork. Simply add them at the final stage until warmed through.
What vegetables are included in the Savory Chinese Chicken Noodle Soup?
The recipe includes napa cabbage or celery, carrots, frozen peas, water chestnuts, and scallions.
Is this a healthy meal option?
Yes, it contains 150 calories and 8.75g of protein per serving, along with various fresh vegetables.
How do I cook the egg in the soup?
You beat one egg with a fork and add it to the boiling broth; it will cook into delicate threads as the soup simmers.
What flavor of ramen should I use?
The recipe suggests using chicken, oriental, or pork flavored Top Ramen.
How much chicken broth is required?
The recipe calls for two cans of Swanson chicken broth.
Is sesame oil required?
Sesame oil is optional, but it is recommended because it adds a distinctive and flavorful taste to the soup.
How many calories are in one serving?
There are 150 calories per serving.
How much protein is in this recipe?
There is 8.75g of protein per serving.
What is the fat content per serving?
The fat content is 3.75g per serving.
How many carbohydrates are in the soup?
There are 20g of carbohydrates per serving.
When should I add the ramen noodles?
Add the ramen noodles just before serving, along with the frozen peas, sesame oil, and scallions.
Can I substitute napa cabbage?
Yes, you can use celery as a substitute for napa cabbage if you prefer.
How do I prepare the carrots for the soup?
The carrots should be sliced diagonally before being added to the pot.
What should I do if the soup is too thick?
You can add an additional can of chicken broth or extra water to reach your desired consistency.
How long should the chicken simmer?
The chicken and vegetables should simmer for about 5 minutes or until the chicken is fully cooked.
What flavorings are added to the broth?
The broth is flavored with the ramen seasoning packet, sesame oil, and fresh scallions.
Are water chestnuts necessary?
The recipe calls for 1/2 can of sliced water chestnuts to provide texture and flavor.
Should the peas be thawed before adding?
No, you can add 1/2 cup of frozen peas directly to the soup at the end of the cooking process.
When are the scallions added?
Scallions are added at the last minute to maintain their fresh flavor and crunch.
Can I use raw chicken breast?
Yes, cut raw chicken breast into small bite-sized pieces and add it to the boiling broth to cook.
What is the consistency of the cooked egg?
The beaten egg forms delicate threads, similar to traditional egg drop soup.
What is the primary liquid base for the soup?
The base consists of 2 cups of water mixed with 2 cans of chicken broth.
Is this dish suitable for a quick weeknight dinner?
Absolutely, it is listed as a 30-minute meal and takes only 20 minutes to prepare.
What makes this soup 'Chinese style'?
The use of napa cabbage, water chestnuts, sesame oil, scallions, and ramen noodles gives it a traditional Chinese flavor profile.
Can I garnish the soup?
Yes, you can garnish the finished soup with additional chopped scallions if desired.