Savory Chinese Beef Noodle Stir-Fry
Indulge in the rich flavors of this Savory Chinese Beef Noodle Stir-Fry, where tender strips of beef meld beautifully with delicate egg noodles, infused with aromatic garlic, ginger, and a hint of five-spice powder. This one-dish meal is perfect for a cozy family dinner or a gathering with friends, showcasing the delightful fusion of textures and flavors. With its easy preparation and minimal cleanup, it's an excellent choice for any night of the week. Serve it hot and enjoy a hearty meal that’s sure to impress!
N/A
Servings
133
Calories
12
Ingredients
Ingredients
Egg Noodles
1/2 lb (Cooked according to package instructions)
Lean Beef
1 lb (Sliced into very thin strips)
Garlic
1 clove (Crushed)
Salt
1 teaspoon (For seasoning)
Ginger
1/2 teaspoon (Grated)
Five-Spice Powder
1/4 teaspoon (For seasoning)
Oil
2 1/2 tablespoons (For sautéing)
Soy Sauce
1/2 cup (For flavoring)
Duck or Chicken Broth
1/2 cup (For flavoring)
Cornstarch
2 teaspoons (For thickening sauce)
Water
4 teaspoons (For mixing cornstarch)
Green Onions
6 (Sliced)
Instructions
1
Start by cooking the egg noodles in salted boiling water according to the package instructions until just tender. Once cooked, drain and rinse the noodles under cold water to stop the cooking process and set aside.
2
Prepare the beef by slicing it into very thin strips, ensuring even cooking and tenderness.
3
In a mixing bowl, combine the crushed garlic, salt, grated ginger, and five-spice powder. Add this aromatic blend to the sliced beef, ensuring all pieces are evenly coated. Set aside to marinate for about 10 minutes for the flavors to meld.
4
Heat 2 tablespoons of oil in a large skillet or wok over high heat. Once hot, add the marinated beef and sauté quickly for about 2 minutes, or until the beef is browned on the outside but still tender.
5
In a separate bowl, whisk together the soy sauce and duck or chicken broth. Pour this mixture over the sautéed beef in the skillet and bring to a boil, allowing the flavors to develop.
6
In another small bowl, mix the cornstarch with the remaining 4 teaspoons of water until smooth. Stir this mixture into the beef sauce in the skillet. Cook for an additional 2-3 minutes, continuously stirring, until the sauce thickens to a glossy finish.
7
Gently fold the cooked egg noodles into the beef and sauce mixture, ensuring they are well coated and heated through. Adjust seasoning if needed.
8
Finally, add the sliced green onions into the mix and stir for another minute, allowing them to soften slightly without losing their vibrant color.
9
Serve the dish immediately, garnished with a few extra green onions if desired, and enjoy the delightful blend of flavors!
Nutrition Information
5 g
Fat
15 g
Carbs
7 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chinese Beef Noodle Stir-Fry?
It is a flavorful one-dish meal combining tender beef strips, egg noodles, garlic, ginger, and five-spice powder.
What type of beef is recommended for this recipe?
The recipe suggests using one pound of lean beef sliced into very thin strips for tenderness.
What kind of noodles are used?
Half a pound of egg noodles, cooked according to package instructions, are used in this dish.
How many calories are in one serving?
Each serving contains approximately 133 calories.
What is the fat content of this stir-fry?
This dish contains 5 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 15 grams of carbohydrates per serving.
What is the protein content?
The dish provides 7 grams of protein per serving.
How should I prepare the egg noodles?
Cook them in salted boiling water until tender, then drain and rinse under cold water to stop the cooking.
What aromatics are used in the beef marinade?
The beef is marinated with crushed garlic, salt, grated ginger, and five-spice powder.
How long should the beef marinate?
The beef should marinate for about 10 minutes to allow the flavors to develop.
What heat setting should I use for stir-frying?
The beef should be sauteed in a large skillet or wok over high heat.
How long does it take to cook the beef?
The sliced beef should be sauteed quickly for about 2 minutes until browned on the outside.
What liquids are used to make the sauce?
The sauce is a mixture of 1/2 cup soy sauce and 1/2 cup duck or chicken broth.
How do I thicken the stir-fry sauce?
Mix 2 teaspoons of cornstarch with 4 teaspoons of water and stir it into the boiling sauce.
How much soy sauce is required?
The recipe calls for 1/2 cup of soy sauce for flavoring.
Can I use chicken broth instead of duck broth?
Yes, the recipe allows for either duck or chicken broth to be used.
How many green onions are needed?
The recipe uses 6 green onions, sliced.
When should the green onions be added?
Add them at the end and stir for one minute to soften them slightly while keeping their color.
How much five-spice powder is included?
The recipe requires 1/4 teaspoon of five-spice powder for seasoning.
How much oil is used for sauteing?
The recipe uses 2 1/2 tablespoons of oil.
How much ginger is needed?
You will need 1/2 teaspoon of grated ginger.
What is the role of cornstarch in this dish?
Cornstarch is used as a thickening agent to create a glossy finish for the sauce.
How much salt is used to season the beef?
One teaspoon of salt is used in the aromatic blend for the beef.
Can I cook this in a wok?
Yes, a large skillet or a wok is ideal for this stir-fry preparation.
How many ingredients are in this recipe?
There are a total of 12 ingredients required for this dish.
Is this a good meal for a family dinner?
Yes, it is described as a perfect one-dish meal for a cozy family dinner.
How should the beef be sliced?
The lean beef should be sliced into very thin strips for even cooking and maximum tenderness.
How should this stir-fry be served?
It should be served immediately while hot, garnished with extra green onions.
Is this recipe easy to clean up?
Yes, it is a one-dish meal designed for easy preparation and minimal cleanup.
What is the flavor profile of this dish?
It features a savory blend of garlic, ginger, and aromatic five-spice powder infused into a rich soy-based sauce.