Savory Chinese 5 Spice Glazed Pork Ribs
Indulge in these tender, succulent pork ribs marinated in a delightful blend of fragrant Chinese spices and savory sauces. This dish captures the essence of Chinese cuisine, combining sweet, tangy, and umami flavors into a harmonious glaze that seeps into every layer of the meat. Perfect for a family gathering or a special occasion, these riblets not only offer an impressive presentation but also explode with flavor that will leave everyone asking for more. Pair these ribs with fresh green beans to balance the richness and enjoy a culinary journey through traditional Chinese flavors. For a step-by-step visual guide, check out the accompanying video! VIDEO: https://www.youtube.com/watch?v=b2eenjFuRAM
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
hoisin sauce
1/4 cup
ketchup
1/4 cup
honey
1/4 cup
sweet chili sauce
1/4 cup
liquid aminos
2 tablespoons
rice vinegar
1 tablespoon
fresh squeezed lemon juice
1 tablespoon
garlic cloves, pressed
3 large
fresh ginger, minced
2 tablespoons
Chinese five spice powder
1/2 tablespoon
brown sugar
2 tablespoons
cayenne pepper
1/8 teaspoon (to taste)
pork side ribs
3 lbs (portion into individual ribs)
sesame seeds
1 tablespoon (for garnish)
Instructions
1
In a large mixing bowl, whisk together hoisin sauce, ketchup, honey, sweet chili sauce, liquid aminos, rice vinegar, lemon juice, pressed garlic, minced ginger, Chinese five spice powder, brown sugar, and cayenne pepper until well combined.
2
Place the pork ribs into a large resealable plastic bag. Pour the marinade over the ribs, seal the bag, and massage it gently to ensure the ribs are thoroughly coated in the marinade. Refrigerate the bag overnight to allow the flavors to meld.
3
Preheat your oven to 350°F (175°C). Lightly grease a 9 x 13-inch baking dish and arrange the ribs in a single layer. Cover the dish tightly with aluminum foil to retain moisture during cooking.
4
Bake the ribs in the preheated oven for 1 hour, brushing them with the marinade every 15 minutes to enhance the flavor and keep them moist.
5
While the ribs are baking, take the remaining marinade and pour it into a small saucepan. Bring it to a boil over medium-high heat, then reduce the heat to medium-low and let it gently simmer, stirring occasionally.
6
After the ribs have baked for an hour, remove them from the oven and place them on a wire rack set over a baking sheet. Brush the ribs generously with the simmered marinade.
7
Return the ribs to the oven and bake for an additional 20 minutes or until they are caramelized and sticky. The ribs should be beautifully glazed and tender.
8
Remove from the oven, serve immediately, garnished with sesame seeds, alongside fresh green beans for a perfect meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Chinese 5 Spice Glazed Pork Ribs?
These are tender, succulent pork ribs marinated in a blend of Chinese spices, sauces, and aromatics, resulting in a sweet, tangy, and umami glaze.
What is the key spice blend used in this recipe?
The key spice blend is Chinese five spice powder, which provides a fragrant and traditional flavor profile.
How long should the pork ribs be marinated?
The ribs should be marinated in the refrigerator overnight to allow the flavors to thoroughly meld and penetrate the meat.
What temperature should I set my oven to for baking the ribs?
Preheat your oven to 350°F (175°C) for baking the ribs.
What type of ribs are recommended for this recipe?
The recipe calls for 3 lbs of pork side ribs, portioned into individual ribs.
How do I ensure the ribs stay moist during the first hour of baking?
Cover the baking dish tightly with aluminum foil to retain moisture and brush the ribs with marinade every 15 minutes.
What ingredients are used to sweeten the glaze?
The glaze is sweetened using a combination of honey, hoisin sauce, sweet chili sauce, and brown sugar.
Is there a specific sauce used for umami flavor?
Yes, liquid aminos and hoisin sauce are used to provide a deep umami flavor to the ribs.
How do I prepare the marinade for final glazing?
Pour the remaining marinade into a saucepan, bring it to a boil, then reduce heat and let it gently simmer before brushing it onto the ribs.
What should I do after the first hour of baking?
Remove the ribs from the oven, place them on a wire rack set over a baking sheet, and brush them generously with the simmered marinade.
How long do the ribs bake after the initial hour?
They bake for an additional 20 minutes uncovered until they become caramelized and sticky.
What garnish is suggested for these pork ribs?
The ribs are garnished with one tablespoon of sesame seeds before serving.
What side dish pairs well with this recipe?
Fresh green beans are recommended to balance the richness of the savory pork ribs.
Can I adjust the spiciness of this dish?
Yes, you can adjust the amount of cayenne pepper (suggested 1/8 teaspoon) to suit your taste preference.
How many garlic cloves are needed?
The recipe requires 3 large garlic cloves, which should be pressed.
Should the ginger be fresh or powdered?
The recipe specifies 2 tablespoons of minced fresh ginger for the best flavor.
What size baking dish is required?
A 9 x 13-inch baking dish is used to arrange the ribs in a single layer.
Is there a video tutorial available for this recipe?
Yes, a step-by-step visual guide can be found on YouTube at https://www.youtube.com/watch?v=b2eenjFuRAM.
What kind of vinegar is used in the marinade?
One tablespoon of rice vinegar is included in the marinade.
Do I need to grease the baking dish?
Yes, you should lightly grease the 9 x 13-inch baking dish before arranging the ribs.
Why are the ribs placed on a wire rack for the final baking step?
Placing them on a wire rack helps them become beautifully caramelized and sticky on all sides.
How much Chinese five spice powder is used?
The recipe calls for 1/2 tablespoon of Chinese five spice powder.
Can I use bottled lemon juice?
While you could, the recipe recommends 1 tablespoon of fresh squeezed lemon juice for optimal brightness.
How much liquid aminos is needed?
The marinade requires 2 tablespoons of liquid aminos.
Is ketchup a standard ingredient in this glaze?
Yes, 1/4 cup of ketchup is used to provide a familiar tang and body to the Chinese-inspired glaze.
What is the total amount of pork ribs used?
The recipe uses 3 lbs of pork side ribs.
How should the ribs be served?
Serve them immediately after the final baking stage while they are hot and the glaze is fresh.
What is the primary method of cooking the ribs?
The ribs are primarily baked in the oven, first covered and then finished uncovered.
How many ingredients are in this recipe in total?
There are 14 ingredients listed in this recipe.
Is this dish suitable for special occasions?
Yes, with its impressive presentation and exploding flavors, it is perfect for family gatherings or special occasions.