Savory Chili Taco & Burrito Sauce
This Savory Chili Taco & Burrito Sauce is a delightful twist on traditional Mexican-inspired dishes. Inspired by the culinary traditions of my husband's family, this sauce stands out for its robust flavor profile and economical ingredients. Enriched with diced tomatoes and a variety of beans, it becomes the perfect hearty companion for tacos, burritos, or fajitas. The unique blend of spices and grounded beef complements the vegetables beautifully, creating a satisfying meal. Enjoy it piled high with fresh toppings like crisp lettuce, gooey cheese, and zesty sour cream, or simply use it to create a comforting burrito. Whether you're looking for a family meal or leftovers to enjoy later, this sauce is sure to become a favorite in your home.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Tomato Juice or Tomato Sauce
1.5 liters or 1 liter (Use either tomato juice for a thinner consistency or tomato sauce for a thicker sauce.)
Diced Tomatoes
1 (28 ounce) can (Use diced tomatoes with spices for extra flavor.)
Red Kidney Beans
1 (275 g) can (Drain and rinse before adding.)
Mixed Beans
1 (275 g) can (Drain and rinse before adding.)
Onion
1 large (Diced finely.)
Garlic Cloves
2 (Pressed and diced.)
Ground Beef
1 lb (Use lean ground beef for a healthy option.)
Chili Powder
2 tablespoons (Add more or less depending on desired spice level.)
Salt
to taste (Adjust as needed.)
Pepper
to taste (Adjust as needed.)
Instructions
1
In a large pot over medium-low heat, brown the ground beef until no longer pink, adding oil if necessary to prevent sticking.
2
Season the beef with salt and pepper to taste.
3
Add the finely diced onion and pressed garlic to the pot, and sauté them until the onion is translucent and fragrant.
4
Stir in the chili powder, mixing thoroughly to coat the beef and vegetables with spices.
5
Add the drained red kidney beans and mixed beans into the pot, followed by the tomato juice (or sauce) and diced tomatoes. Stir well to combine all ingredients.
6
Increase the heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
7
Once boiling, take 1 or 2 cups of the mixture and carefully puree it using a blender or immersion blender for a thicker texture and enhanced flavor.
8
Return the pureed mixture back to the pot and reduce the heat to low. Allow the sauce to simmer for an hour, stirring occasionally to develop the flavors.
9
Serve warm over your favorite tacos, burritos, or fajitas, and load up on fresh veggies and toppings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chili Taco & Burrito Sauce?
It is a robust and hearty sauce made with ground beef, tomatoes, and beans, designed as a twist on traditional Mexican-inspired flavors.
What was the inspiration for this recipe?
This recipe was inspired by the culinary traditions of the creator's husband's family.
Is this recipe expensive to make?
No, it is specifically noted for using economical ingredients, making it a budget-friendly family meal.
What can I serve this sauce with?
It is the perfect companion for tacos, burritos, or fajitas.
What type of ground beef should I use?
The recipe recommends using 1 lb of lean ground beef for a healthy option.
Should I use tomato juice or tomato sauce?
You can use 1.5 liters of tomato juice for a thinner consistency or 1 liter of tomato sauce if you prefer a thicker sauce.
What kind of beans are in this recipe?
The sauce includes one 275g can of red kidney beans and one 275g can of mixed beans.
Do I need to prepare the beans before adding them?
Yes, you should drain and rinse both the red kidney beans and the mixed beans before adding them to the pot.
How many garlic cloves are required?
The recipe calls for 2 garlic cloves, which should be pressed and diced.
What is the best way to prepare the onion?
One large onion should be diced finely and sautéed until translucent.
How much chili powder should be added?
The standard amount is 2 tablespoons, but you can adjust this based on your desired spice level.
How long does the sauce need to simmer?
The sauce should simmer on low heat for one hour to allow the flavors to develop.
How do I achieve a thicker texture for the sauce?
Take 1 or 2 cups of the mixture and puree it using a blender or immersion blender, then return it to the pot.
What kind of canned tomatoes should I use?
A 28-ounce can of diced tomatoes is recommended, and using varieties with added spices can provide extra flavor.
When should I season the meat?
Season the ground beef with salt and pepper to taste once it has been browned and is no longer pink.
What are the recommended toppings for this dish?
Fresh toppings like crisp lettuce, gooey cheese, and zesty sour cream are highly recommended.
Can I use an immersion blender?
Yes, an immersion blender is perfect for pureeing a portion of the mixture to enhance the texture.
Do I need oil to brown the beef?
You can add oil if necessary to prevent the meat from sticking to the pot.
Is this recipe good for leftovers?
Yes, the recipe is noted as being great for enjoying later as leftovers.
At what heat should I cook the beef?
The beef should be browned over medium-low heat.
What is the primary flavor profile of this sauce?
It has a savory and robust flavor profile enhanced by a unique blend of spices.
Does this recipe include salt and pepper?
Yes, both are added to taste during the cooking process.
How many ingredients are in this recipe?
There are a total of 10 ingredients required for this sauce.
How do I know when the onion and garlic are ready?
They are ready when the onion becomes translucent and the mixture is fragrant.
Is this considered a comfort food?
Yes, it is tagged as a comfort food and a satisfying family meal.
Can I use this for meal prep?
Yes, because it makes for great leftovers, it is an excellent choice for meal prepping.
Should I stir the sauce during simmering?
Yes, you should stir occasionally to prevent sticking and to help the flavors integrate.
Can I make the sauce spicier?
Yes, you can increase the amount of chili powder or use diced tomatoes with spices to add more heat.
What should I do after the mixture reaches a boil?
Once it reaches a gentle boil, puree a portion of it for thickness and then reduce the heat to low for simmering.
What category of cuisine does this fall under?
It is categorized as Mexican cuisine and is a hearty, family-style sauce.