Savory Chili-Roni Delight
Indulge in the hearty and comforting flavors of Savory Chili-Roni Delight, a delicious fusion of chili and pasta that'll warm your soul. This easy-to-make dish combines seasoned ground beef, vibrant veggies, and tender elbow macaroni, topped with melty cheddar cheese for that extra indulgence. Perfect for family dinners or potlucks, this dish is sure to delight all ages. Serve it alongside crunchy tortilla chips or fluffy corn muffins for a complete meal that brings everyone together around the table.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Chili seasoning mix
1 package (Use as directed on the package.)
Ground beef
1 lb (Brown in the skillet.)
Chopped onion
1/2 cup (Chop finely.)
Chopped bell pepper (optional)
1/2 cup (Chop finely.)
Chopped tomatoes
1 (14 1/2 ounce) can (Open can and chop if needed.)
Water
3/4 cup (Measure and add to skillet.)
Elbow macaroni, cooked and drained
2 cups (Cook according to package directions and drain.)
Shredded cheddar cheese
1 cup (Sprinkle on top before serving.)
Instructions
1
In a large skillet over medium-high heat, brown the ground beef until fully cooked and browned, about 5-7 minutes.
2
Drain the excess fat from the skillet, then reduce the heat to medium.
3
Add the chili seasoning mix to the beef, stirring well to combine and evenly coat the meat.
4
Incorporate the chopped onion, bell pepper (if using), chopped tomatoes, and water. Stir to combine all ingredients.
5
Bring the mixture to a boil, then lower the heat and let it simmer uncovered for 15 minutes, stirring occasionally.
6
Once the chili base has simmered, add the cooked and drained elbow macaroni to the skillet. Stir gently to combine the macaroni with the chili mixture.
7
Allow the chili and macaroni to simmer together for an additional 5 minutes to marry the flavors.
8
Before serving, sprinkle the shredded cheddar cheese over the top and cover the skillet for a few minutes to let the cheese melt.
9
Serve hot with tortilla chips or corn muffins for that perfect finishing touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chili-Roni Delight?
It is a hearty fusion of chili and pasta that combines seasoned ground beef, vegetables, and tender elbow macaroni topped with melted cheddar cheese.
What type of meat is used in this recipe?
The recipe calls for 1 lb of ground beef.
How long does it take to brown the ground beef?
It typically takes about 5 to 7 minutes over medium-high heat.
Should I drain the fat from the beef?
Yes, you should drain the excess fat from the skillet after browning the beef and before adding seasonings.
What seasoning is used for the chili flavor?
One package of chili seasoning mix is used to season the meat.
Is bell pepper a required ingredient?
No, the 1/2 cup of chopped bell pepper is considered optional.
How much onion is needed?
The recipe requires 1/2 cup of finely chopped onion.
What kind of tomatoes should I use?
Use one 14.5-ounce can of chopped tomatoes.
How much water is added to the mixture?
Add 3/4 cup of water to the skillet with the beef and vegetables.
How long should the chili base simmer?
The mixture should simmer uncovered for 15 minutes before adding the pasta.
Do I need to cook the macaroni before adding it to the chili?
Yes, the 2 cups of elbow macaroni should be cooked and drained according to package directions before being added.
When do I add the macaroni to the dish?
Add the cooked macaroni once the chili base has finished its initial 15-minute simmer.
How long do the chili and macaroni simmer together?
They should simmer together for an additional 5 minutes to marry the flavors.
What kind of cheese is recommended for the topping?
The recipe recommends using 1 cup of shredded cheddar cheese.
How do I melt the cheese on top?
Sprinkle the cheese over the top and cover the skillet for a few minutes until it is melted.
What are the best side dishes for Savory Chili-Roni Delight?
It is best served with crunchy tortilla chips or fluffy corn muffins.
Is this recipe suitable for families?
Yes, it is described as a perfect dish for family dinners or potlucks that delights all ages.
Can I make this dish in one skillet?
While the macaroni is cooked separately, the rest of the meal is prepared in one large skillet.
How many ingredients are in this recipe?
There are 8 ingredients total, including the optional bell pepper.
What is the preparation for the onion?
The onion should be chopped finely before being added to the skillet.
Can I use a different type of pasta?
The recipe specifically calls for elbow macaroni, which is traditional for a 'roni' style dish.
What category does this recipe fall into?
It is categorized as a comfort food, easy dinner, and family meal.
How do I prepare the canned tomatoes?
Open the 14.5-ounce can and chop the tomatoes further if they are not already finely diced.
Is the skillet covered or uncovered while simmering the chili?
The chili base should be simmered uncovered for the first 15 minutes.
What is the total simmering time?
The total simmering time is approximately 20 minutes (15 for the base and 5 with the pasta).
Is this a spicy dish?
The spice level depends on the specific chili seasoning mix you choose to use.
Can I prepare the macaroni in advance?
Yes, as long as it is cooked and drained, it can be added to the skillet when the chili base is ready.
What makes this dish a 'Delight'?
The combination of hearty chili flavors and comforting cheesy pasta makes it a crowd-pleasing delight.
Can I substitute the ground beef?
While ground beef is specified, you could likely use ground turkey or a plant-based alternative.
How should I serve the final dish?
Serve it hot immediately after the cheese has melted for the best flavor and texture.